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Détail de l'auteur
Auteur Marilyn LE BRETON |
Documents disponibles écrits par cet auteur (2)
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Diet Intervention and Autism / Marilyn LE BRETON
Titre : Diet Intervention and Autism : Implementing the Gluten Free and Casein Free Diet for Autistic Children and Adults - A Practical Guide for Parents Type de document : Texte imprimé et/ou numérique Auteurs : Marilyn LE BRETON, Auteur ; Rosemary KESSICK, Préfacier, etc. Editeur : Londres [Angleterre] : Jessica Kingsley Publishers Année de publication : 2001 Importance : 232 p. ISBN/ISSN/EAN : 978-1-85302-935-6 Note générale : Index, Glossaire, Annuaire Langues : Anglais (eng) Index. décimale : VIE-B VIE-B - Vie Quotidienne - Alimentation Résumé : People with autism often are intolerant of gluten (a protein in four types of cereal) and casein (a protein found in animal's milk). There are many testaments to the benefits for such people of a diet that excludes gluten, casein, monosodium glutamate and aspartame, and these persuaded Marilyn Le Breton to put her autistic son Jack on the diet.
This is the book that Marilyn wishes had been available to her when she first did so. In it she explains what the diet is all about and how it works, what foods can form part of the diet and what should be excluded. She addresses frequently asked questions and misconceptions, such as 'Is the diet too difficult and time-consuming? How strictly do I need to adhere to it? Is the diet expensive to implement?' and gives practical advice on basic equipment and ingredients, what to expect when your child starts the diet, how to adapt family meals and how to minimise cross-contamination in the kitchen. The book includes a wide selection of recipes, an extensive list of addresses and websites of suppliers of foodstuffs in the UK, and suggestions for finding out more information. It is the first book of its kind to be written specifically for those living in the UK.
Marilyn's own experience and sensible approach ensure that this book will be invaluable for any parent of a child with autism, or any adult considering embarking on the diet.Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=490 Diet Intervention and Autism : Implementing the Gluten Free and Casein Free Diet for Autistic Children and Adults - A Practical Guide for Parents [Texte imprimé et/ou numérique] / Marilyn LE BRETON, Auteur ; Rosemary KESSICK, Préfacier, etc. . - Londres [Angleterre] : Jessica Kingsley Publishers, 2001 . - 232 p.
ISBN : 978-1-85302-935-6
Index, Glossaire, Annuaire
Langues : Anglais (eng)
Index. décimale : VIE-B VIE-B - Vie Quotidienne - Alimentation Résumé : People with autism often are intolerant of gluten (a protein in four types of cereal) and casein (a protein found in animal's milk). There are many testaments to the benefits for such people of a diet that excludes gluten, casein, monosodium glutamate and aspartame, and these persuaded Marilyn Le Breton to put her autistic son Jack on the diet.
This is the book that Marilyn wishes had been available to her when she first did so. In it she explains what the diet is all about and how it works, what foods can form part of the diet and what should be excluded. She addresses frequently asked questions and misconceptions, such as 'Is the diet too difficult and time-consuming? How strictly do I need to adhere to it? Is the diet expensive to implement?' and gives practical advice on basic equipment and ingredients, what to expect when your child starts the diet, how to adapt family meals and how to minimise cross-contamination in the kitchen. The book includes a wide selection of recipes, an extensive list of addresses and websites of suppliers of foodstuffs in the UK, and suggestions for finding out more information. It is the first book of its kind to be written specifically for those living in the UK.
Marilyn's own experience and sensible approach ensure that this book will be invaluable for any parent of a child with autism, or any adult considering embarking on the diet.Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=490 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DOC0000533 VIE-B LEB Livre Centre d'Information et de Documentation du CRA Rhône-Alpes VIE -Vie quotidienne Disponible Les abonnés qui ont emprunté ce document ont également emprunté :
Autism and Learning POWELL, Stuart Initiation aux thérapies cognitives et comportementales DE MEY-GUILLARD, Chantal Succeeding with Interventions for Asperger Syndrome Adolescents HARPUR, John Le sens du mouvement BERTHOZ, Alain Introduction aux neurosciences comportementales DESCAMPS, Christine Sésame 190 (2e trimestre juin 2014) A User Guide to the GF/CF Diet for Autism, Asperger Syndrome and AD/HD / Luke JACKSON
Titre : A User Guide to the GF/CF Diet for Autism, Asperger Syndrome and AD/HD Type de document : Texte imprimé et/ou numérique Auteurs : Luke JACKSON, Auteur ; Marilyn LE BRETON, Préfacier, etc. Editeur : Londres [Angleterre] : Jessica Kingsley Publishers Année de publication : 2001 Importance : 176 p. Format : 15,5cm x 23,2cm x 1,1cm ISBN/ISSN/EAN : 978-1-84310-055-3 Langues : Anglais (eng) Index. décimale : VIE-B VIE-B - Vie Quotidienne - Alimentation Note de contenu : 'Why am I so excited about Luke's book? Well, by the time you have got to the end of the first page, you will be able to answer that question for yourself. Luke is incredibly articulate, charming, funny and disarmingly frank about his life and the effects of the diet. So this book is a completely absorbing and wonderful read.
But on a far more personal level, I was curious to find out about how it felt to be on the diet, what differences it made, what the 'withdrawal' was like and what life was like prior to the diet, from first-hand experience. I was also fascinated to read how different foods and additives had completely different adverse effects upon Luke, Joe and Ben. Here are three brothers, all at different points on the autistic spectrum, all benefiting from the diet, but each markedly different in how different foods and additives made them feel and how the diet has affected them. Luke's ability to observe his brothers and re-count their stories will help other families enormously.'
-Marilyn Le Breton, from her foreword
What is the GF/CF diet? Does it work? What's it like to go on it? In this user guide to the gluten and casein free diet, Luke Jackson, who is 12 years old and has Asperger Syndrome, tells you everything you need to know - both good and bad. The details of his first-hand experience of the diet show how it has improved the quality both of his own life and that of other members of the family. Jacqui Jackson, Luke's mother, decided to try the diet for Luke and his two brothers - Joe who has AD/HD and Ben who has autism - and found the results to be highly rewarding: as Luke says, the diet 'really can change people's lives'.
Luke offers practical advice on topics such as what to expect when beginning the diet, tips for how to alleviate any initial discomfort, through to advice on how to rearrange the kitchen to avoid-cross contamination. The book includes quotes from other members of the family, a chapter by Luke's mother on how to cope with the challenges of cooking for a family where some people are on the diet and others are not, along with a selection of the family's favourite recipes. An extensive list of useful addresses and websites of suppliers, a food diary for an average week, and suggestions for packed lunches are also included, making the book a really practical source of information.
Luke's message is one of unfailing encouragement. Despite the downsides, he and his family have no regrets about going on the diet. This positive and honest book is an important source of encouragement and advice for people whose lives are touched by autism, AS or AD/HD, for parents considering implementing the diet with their children, and for anyone on the diet, young or old.Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=491 A User Guide to the GF/CF Diet for Autism, Asperger Syndrome and AD/HD [Texte imprimé et/ou numérique] / Luke JACKSON, Auteur ; Marilyn LE BRETON, Préfacier, etc. . - Londres [Angleterre] : Jessica Kingsley Publishers, 2001 . - 176 p. ; 15,5cm x 23,2cm x 1,1cm.
ISBN : 978-1-84310-055-3
Langues : Anglais (eng)
Index. décimale : VIE-B VIE-B - Vie Quotidienne - Alimentation Note de contenu : 'Why am I so excited about Luke's book? Well, by the time you have got to the end of the first page, you will be able to answer that question for yourself. Luke is incredibly articulate, charming, funny and disarmingly frank about his life and the effects of the diet. So this book is a completely absorbing and wonderful read.
But on a far more personal level, I was curious to find out about how it felt to be on the diet, what differences it made, what the 'withdrawal' was like and what life was like prior to the diet, from first-hand experience. I was also fascinated to read how different foods and additives had completely different adverse effects upon Luke, Joe and Ben. Here are three brothers, all at different points on the autistic spectrum, all benefiting from the diet, but each markedly different in how different foods and additives made them feel and how the diet has affected them. Luke's ability to observe his brothers and re-count their stories will help other families enormously.'
-Marilyn Le Breton, from her foreword
What is the GF/CF diet? Does it work? What's it like to go on it? In this user guide to the gluten and casein free diet, Luke Jackson, who is 12 years old and has Asperger Syndrome, tells you everything you need to know - both good and bad. The details of his first-hand experience of the diet show how it has improved the quality both of his own life and that of other members of the family. Jacqui Jackson, Luke's mother, decided to try the diet for Luke and his two brothers - Joe who has AD/HD and Ben who has autism - and found the results to be highly rewarding: as Luke says, the diet 'really can change people's lives'.
Luke offers practical advice on topics such as what to expect when beginning the diet, tips for how to alleviate any initial discomfort, through to advice on how to rearrange the kitchen to avoid-cross contamination. The book includes quotes from other members of the family, a chapter by Luke's mother on how to cope with the challenges of cooking for a family where some people are on the diet and others are not, along with a selection of the family's favourite recipes. An extensive list of useful addresses and websites of suppliers, a food diary for an average week, and suggestions for packed lunches are also included, making the book a really practical source of information.
Luke's message is one of unfailing encouragement. Despite the downsides, he and his family have no regrets about going on the diet. This positive and honest book is an important source of encouragement and advice for people whose lives are touched by autism, AS or AD/HD, for parents considering implementing the diet with their children, and for anyone on the diet, young or old.Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=491 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DOC0000544 VIE-B JAC Livre Centre d'Information et de Documentation du CRA Rhône-Alpes VIE -Vie quotidienne Disponible Les abonnés qui ont emprunté ce document ont également emprunté :
The Social Skills Picture Book BAKER, Jed E. Emotions & Expressions Colorcards BOYCE, Sioban The Asperger Couple's Workbook ASTON, Maxine Playing, Laughing and Learning with Children on the Autism Spectrum MOOR, Julia Story Starters ColorCards Love, Sex and Long-Term Relationships HENDRICKX, Sarah