Centre d'Information et de documentation du CRA Rhône-Alpes
CRA
Informations pratiques
-
Adresse
Centre d'information et de documentation
du CRA Rhône-Alpes
Centre Hospitalier le Vinatier
bât 211
95, Bd Pinel
69678 Bron CedexHoraires
Lundi au Vendredi
9h00-12h00 13h30-16h00Contact
Tél: +33(0)4 37 91 54 65
Mail
Fax: +33(0)4 37 91 54 37
-
Détail de l'auteur
Auteur Dawn SAVERY |
Documents disponibles écrits par cet auteur (1)
Faire une suggestion Affiner la recherche
A Gluten-Free Diet as an Intervention for Autism and Associated Spectrum Disorders: Preliminary Findings / Paul WHITELEY in Autism, 3-1 (March 1999)
[article]
Titre : A Gluten-Free Diet as an Intervention for Autism and Associated Spectrum Disorders: Preliminary Findings Type de document : Texte imprimé et/ou numérique Auteurs : Paul WHITELEY, Auteur ; Jacqui RODGERS, Auteur ; Dawn SAVERY, Auteur ; Paul SHATTOCK, Auteur Article en page(s) : p.45-65 Langues : Anglais (eng) Index. décimale : PER Périodiques Résumé : The opioid-excess hypothesis of autism suggests that autism is the consequence of the incomplete breakdown and excessive absorption of peptides with opioid activity (derived from foods which contain gluten and casein), causing disruption to biochemical and neuroregulatory processes. Biochemical evidence has indicated the presence of increased levels of peptides in the urine of people with autism, and previous behavioural studies have demonstrated a connection between the long term exclusion of gluten and casein from the diet and improvements in the behaviour of some children with autism. The introduction of a gluten-free diet to children with autism and associated spectrum disorders (n 5 22) was monitored over a 5 month period using a battery of parental and teacher interview/questionnaire sessions, observation reports, psychometric tests and urinary profiling. Results suggested that participants on a gluten-free diet showed an improvement on a number of behavioural measures. However there was no significant decrease in specific urinary compounds excreted when compared with controls and a gluten challenge group. En ligne : http://dx.doi.org/10.1177/1362361399003001005 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=208
in Autism > 3-1 (March 1999) . - p.45-65[article] A Gluten-Free Diet as an Intervention for Autism and Associated Spectrum Disorders: Preliminary Findings [Texte imprimé et/ou numérique] / Paul WHITELEY, Auteur ; Jacqui RODGERS, Auteur ; Dawn SAVERY, Auteur ; Paul SHATTOCK, Auteur . - p.45-65.
Langues : Anglais (eng)
in Autism > 3-1 (March 1999) . - p.45-65
Index. décimale : PER Périodiques Résumé : The opioid-excess hypothesis of autism suggests that autism is the consequence of the incomplete breakdown and excessive absorption of peptides with opioid activity (derived from foods which contain gluten and casein), causing disruption to biochemical and neuroregulatory processes. Biochemical evidence has indicated the presence of increased levels of peptides in the urine of people with autism, and previous behavioural studies have demonstrated a connection between the long term exclusion of gluten and casein from the diet and improvements in the behaviour of some children with autism. The introduction of a gluten-free diet to children with autism and associated spectrum disorders (n 5 22) was monitored over a 5 month period using a battery of parental and teacher interview/questionnaire sessions, observation reports, psychometric tests and urinary profiling. Results suggested that participants on a gluten-free diet showed an improvement on a number of behavioural measures. However there was no significant decrease in specific urinary compounds excreted when compared with controls and a gluten challenge group. En ligne : http://dx.doi.org/10.1177/1362361399003001005 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=208