3 recherche sur le mot-clé 'ASD (autism spectrum disorder)'

Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder / Salvador MARÍ-BAUSET in Journal of Autism and Developmental Disorders, 46-2 (February 2016)  

Public ISBD [article]  inJournal of Autism and Developmental Disorders > 46-2 (February 2016) . - p.673-684 Titre : Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder Type de document : texte imprimé Auteurs : Salvador MARÍ-BAUSET, Auteur ; Agustín LLOPIS-GONZÁLEZ, Auteur ; Itziar ZAZPE, Auteur ; Amelia MARI-SANCHIS, Auteur ; María MORALES-SUÁREZ-VARELA, Auteur Année de publication : 2016 Article en page(s) : p.673-684 Langues : Anglais (eng) Mots-clés : Nutrition  Growth  Gluten-free  Casein-free diet  ASD (autism spectrum disorder) Index. décimale : PER Périodiques Résumé : We compared anthropometric values, nutrient intake, the Healthy Eating Index and food variety in children with autism spectrum disorder (ASD), 20 on a gluten-free casein-free (GFCF) diet and 85 on a regular diet in Valencia (Spain) using 3-days food diaries. Those on the GFCF diet had a lower weight, body mass index, and total energy, pantothenic acid, calcium, phosphorus and sodium intake, but a higher intake of fiber, legumes, and vegetables. Further, the GFCF diet group had a better quality of fat intake, but needed supplementation with vitamin D. Randomized controlled trials are required to explore long-term effects of this diet on anthropometric and nutritional status (the focus of our study), but also behavioral symptoms, in children with ASD. En ligne : http://dx.doi.org/10.1007/s10803-015-2582-7 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=280 [article] Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder [texte imprimé] / Salvador MARÍ-BAUSET, Auteur ; Agustín LLOPIS-GONZÁLEZ, Auteur ; Itziar ZAZPE, Auteur ; Amelia MARI-SANCHIS, Auteur ; María MORALES-SUÁREZ-VARELA, Auteur . - 2016 . - p.673-684. Langues : Anglais (eng) in Journal of Autism and Developmental Disorders > 46-2 (February 2016) . - p.673-684 Mots-clés : Nutrition  Growth  Gluten-free  Casein-free diet  ASD (autism spectrum disorder) Index. décimale : PER Périodiques Résumé : We compared anthropometric values, nutrient intake, the Healthy Eating Index and food variety in children with autism spectrum disorder (ASD), 20 on a gluten-free casein-free (GFCF) diet and 85 on a regular diet in Valencia (Spain) using 3-days food diaries. Those on the GFCF diet had a lower weight, body mass index, and total energy, pantothenic acid, calcium, phosphorus and sodium intake, but a higher intake of fiber, legumes, and vegetables. Further, the GFCF diet group had a better quality of fat intake, but needed supplementation with vitamin D. Randomized controlled trials are required to explore long-term effects of this diet on anthropometric and nutritional status (the focus of our study), but also behavioral symptoms, in children with ASD. En ligne : http://dx.doi.org/10.1007/s10803-015-2582-7 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=280

Nutritional Status of Children with Autism Spectrum Disorders (ASDs): A Case–Control Study / Salvador MARÍ-BAUSET in Journal of Autism and Developmental Disorders, 45-1 (January 2015)  

Public ISBD [article]  inJournal of Autism and Developmental Disorders > 45-1 (January 2015) . - p.203-212 Titre : Nutritional Status of Children with Autism Spectrum Disorders (ASDs): A Case–Control Study Type de document : texte imprimé Auteurs : Salvador MARÍ-BAUSET, Auteur ; Agustín LLOPIS-GONZÁLEZ, Auteur ; Itziar ZAZPE-GARCÍA, Auteur ; Amelia MARI-SANCHIS, Auteur ; María MORALES-SUÁREZ-VARELA, Auteur Article en page(s) : p.203-212 Langues : Anglais (eng) Mots-clés : Feeding assessment  Selective eating  Autism  ASD (autism spectrum disorder)  Feeding disorders  Mealtime problems Index. décimale : PER Périodiques Résumé : Children with autism spectrum disorder (ASD) have problems of food selectivity, implying risks of nutritional deficiencies. The aim was to compare intakes of macro and micronutrients and body mass index in ASD and typically developing (TD) children. In a case–control study, 3-day food diaries and anthropometric measurements were completed for ASD (n = 40) and TD (n = 113) children (aged 6–10 years) living in the same area. Body mass indices were below the 5th percentile in 20 % of ASD versus 8.85 % of TD children. We found intakes were lower for fluoride (p = 0.017) and higher for vitamin E (p = 0.001). There was limited food variety and inadequacy of some intakes suggests that routine monitoring of ASD children should include assessment of their dietary habits, as well as anthropometric measurements. En ligne : http://dx.doi.org/10.1007/s10803-014-2205-8 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=258 [article] Nutritional Status of Children with Autism Spectrum Disorders (ASDs): A Case–Control Study [texte imprimé] / Salvador MARÍ-BAUSET, Auteur ; Agustín LLOPIS-GONZÁLEZ, Auteur ; Itziar ZAZPE-GARCÍA, Auteur ; Amelia MARI-SANCHIS, Auteur ; María MORALES-SUÁREZ-VARELA, Auteur . - p.203-212. Langues : Anglais (eng) in Journal of Autism and Developmental Disorders > 45-1 (January 2015) . - p.203-212 Mots-clés : Feeding assessment  Selective eating  Autism  ASD (autism spectrum disorder)  Feeding disorders  Mealtime problems Index. décimale : PER Périodiques Résumé : Children with autism spectrum disorder (ASD) have problems of food selectivity, implying risks of nutritional deficiencies. The aim was to compare intakes of macro and micronutrients and body mass index in ASD and typically developing (TD) children. In a case–control study, 3-day food diaries and anthropometric measurements were completed for ASD (n = 40) and TD (n = 113) children (aged 6–10 years) living in the same area. Body mass indices were below the 5th percentile in 20 % of ASD versus 8.85 % of TD children. We found intakes were lower for fluoride (p = 0.017) and higher for vitamin E (p = 0.001). There was limited food variety and inadequacy of some intakes suggests that routine monitoring of ASD children should include assessment of their dietary habits, as well as anthropometric measurements. En ligne : http://dx.doi.org/10.1007/s10803-014-2205-8 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=258

Unique and enriched microbes and their potential "allies and foes" in the human gut microbiomes of ASD patients / Lianwei LI ; Hongju CHEN in Research in Autism Spectrum Disorders, 117 (September 2024)  

Public ISBD [article]  inResearch in Autism Spectrum Disorders > 117 (September 2024) . - p.102440 Titre : Unique and enriched microbes and their potential "allies and foes" in the human gut microbiomes of ASD patients Type de document : texte imprimé Auteurs : Lianwei LI, Auteur ; Hongju CHEN, Auteur Article en page(s) : p.102440 Langues : Anglais (eng) Mots-clés : ASD (autism spectrum disorder)  Brain-gut-microbiome axis (BGM)  Unique species (US) associated with ASD  Enriched species (ES) associated with ASD  Species specificity (SS)  Specificity diversity (SD) Index. décimale : PER Périodiques Résumé : Studies with animal models and humans show that alternations in the composition and activity of the gut microbiome can contribute to the etiopathogenesis of core symptoms in the ASD (autism spectrum disorder) patients. The role has been investigated by extending classic brain-gut axis to brain-gut-microbiome (BGM) axis. Nevertheless, there is not yet a consensus regarding the compositional changes associated with ASD. Here we fill a gap by computationally detecting and compiling the lists of US (unique species) and ES (enriched species) associated with ASD from big datasets on ASD-microbiome studies. The gap is that different existing studies generated conflicting evidence regarding the ES/US status, and the existing ES/US lists often lack rigorous statistical quantifications, which is likely responsible for the inconsistencies. To fill the gap, we apply and extend a recent computational advance for virome comparison (VC) that statistical rigorously determines the US/ES status and their holistic differences between the diseased treatments and healthy controls. We further extend the VC approach by building the first-order (nearest neighbor) network (FON) of US/ES taxa to deepen our understanding of the microbes associated with ASD, including their allies and foes. We obtained the US/ES lists from 8 individual datasets separately and their pooled datasets with statistical rigor and computed their union/intersection sets to make recommendations for practical applications of US/ES catalogues. We also built the FON and revealed possibly general species occurrence patterns of US/ES in ASD patients, analyzed the extreme complexity in gut microbiome alternations associated with ASD. En ligne : https://doi.org/10.1016/j.rasd.2024.102440 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=534 [article] Unique and enriched microbes and their potential "allies and foes" in the human gut microbiomes of ASD patients [texte imprimé] / Lianwei LI, Auteur ; Hongju CHEN, Auteur . - p.102440. Langues : Anglais (eng) in Research in Autism Spectrum Disorders > 117 (September 2024) . - p.102440 Mots-clés : ASD (autism spectrum disorder)  Brain-gut-microbiome axis (BGM)  Unique species (US) associated with ASD  Enriched species (ES) associated with ASD  Species specificity (SS)  Specificity diversity (SD) Index. décimale : PER Périodiques Résumé : Studies with animal models and humans show that alternations in the composition and activity of the gut microbiome can contribute to the etiopathogenesis of core symptoms in the ASD (autism spectrum disorder) patients. The role has been investigated by extending classic brain-gut axis to brain-gut-microbiome (BGM) axis. Nevertheless, there is not yet a consensus regarding the compositional changes associated with ASD. Here we fill a gap by computationally detecting and compiling the lists of US (unique species) and ES (enriched species) associated with ASD from big datasets on ASD-microbiome studies. The gap is that different existing studies generated conflicting evidence regarding the ES/US status, and the existing ES/US lists often lack rigorous statistical quantifications, which is likely responsible for the inconsistencies. To fill the gap, we apply and extend a recent computational advance for virome comparison (VC) that statistical rigorously determines the US/ES status and their holistic differences between the diseased treatments and healthy controls. We further extend the VC approach by building the first-order (nearest neighbor) network (FON) of US/ES taxa to deepen our understanding of the microbes associated with ASD, including their allies and foes. We obtained the US/ES lists from 8 individual datasets separately and their pooled datasets with statistical rigor and computed their union/intersection sets to make recommendations for practical applications of US/ES catalogues. We also built the FON and revealed possibly general species occurrence patterns of US/ES in ASD patients, analyzed the extreme complexity in gut microbiome alternations associated with ASD. En ligne : https://doi.org/10.1016/j.rasd.2024.102440 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=534