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From Syringe to Spoon Feeding: A Case Report of How Occupational Therapy Treatment Successfully Guided the Parents of a Child with Autism Spectrum Disorder and Prematurity in an Outpatient Clinic / V. HOYO in Journal of Autism and Developmental Disorders, 51-7 (July 2021)
[article]
Titre : From Syringe to Spoon Feeding: A Case Report of How Occupational Therapy Treatment Successfully Guided the Parents of a Child with Autism Spectrum Disorder and Prematurity in an Outpatient Clinic Type de document : Texte imprimé et/ou numérique Auteurs : V. HOYO, Auteur ; Mary Beth KADLEC, Auteur Article en page(s) : p.2561-2565 Langues : Anglais (eng) Mots-clés : Adult Ambulatory Care Facilities Autism Spectrum Disorder/therapy Child Child, Preschool Family Feeding Behavior Female Humans Male Occupational Therapy Parents Syringes Autism spectrum disorder Family-centered practice Feeding disorder Occupational therapy Prematurity Index. décimale : PER Périodiques Résumé : This case report details how occupational therapy treatment in an outpatient setting successfully guided the parents of a child with autism spectrum disorder and a history of prematurity from restrained syringe feedings to the acceptance of spoon feedings. Occupational therapy practitioners are qualified, needed and available to assess and treat feeding disorders in children with autism spectrum disorder and a history of prematurity. Family-centered practice must be utilized for successful outcomes in an outpatient service delivery model. En ligne : http://dx.doi.org/10.1007/s10803-020-04713-y Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=452
in Journal of Autism and Developmental Disorders > 51-7 (July 2021) . - p.2561-2565[article] From Syringe to Spoon Feeding: A Case Report of How Occupational Therapy Treatment Successfully Guided the Parents of a Child with Autism Spectrum Disorder and Prematurity in an Outpatient Clinic [Texte imprimé et/ou numérique] / V. HOYO, Auteur ; Mary Beth KADLEC, Auteur . - p.2561-2565.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 51-7 (July 2021) . - p.2561-2565
Mots-clés : Adult Ambulatory Care Facilities Autism Spectrum Disorder/therapy Child Child, Preschool Family Feeding Behavior Female Humans Male Occupational Therapy Parents Syringes Autism spectrum disorder Family-centered practice Feeding disorder Occupational therapy Prematurity Index. décimale : PER Périodiques Résumé : This case report details how occupational therapy treatment in an outpatient setting successfully guided the parents of a child with autism spectrum disorder and a history of prematurity from restrained syringe feedings to the acceptance of spoon feedings. Occupational therapy practitioners are qualified, needed and available to assess and treat feeding disorders in children with autism spectrum disorder and a history of prematurity. Family-centered practice must be utilized for successful outcomes in an outpatient service delivery model. En ligne : http://dx.doi.org/10.1007/s10803-020-04713-y Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=452 Food Variety as a Predictor of Nutritional Status Among Children with Autism / Michelle ZIMMER in Journal of Autism and Developmental Disorders, 42-4 (April 2012)
[article]
Titre : Food Variety as a Predictor of Nutritional Status Among Children with Autism Type de document : Texte imprimé et/ou numérique Auteurs : Michelle ZIMMER, Auteur ; Laura HART, Auteur ; Patricia MANNING-COURTNEY, Auteur ; Donna S. MURRAY, Auteur ; Nicole M. BING, Auteur ; Suzanne SUMMER, Auteur Année de publication : 2012 Article en page(s) : p.549-556 Langues : Anglais (eng) Mots-clés : Autism Nutrition Feeding disorder Food Selectivity Index. décimale : PER Périodiques Résumé : The frequency of selective eating and nutritional deficiency was studied among 22 children with autism and an age matched typically developing control group. Children with autism ate fewer foods on average than typically developing children. (33.5 vs. 54.5 foods, P < .001) As compared to typical controls, children with autism had a higher average intake of magnesium, and lower average intake of protein, calcium, vitamin B12, and vitamin D. Selective eaters were significantly more likely than typical controls to be at risk for at least one serious nutrient deficiency (P < .001). En ligne : http://dx.doi.org/10.1007/s10803-011-1268-z Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=153
in Journal of Autism and Developmental Disorders > 42-4 (April 2012) . - p.549-556[article] Food Variety as a Predictor of Nutritional Status Among Children with Autism [Texte imprimé et/ou numérique] / Michelle ZIMMER, Auteur ; Laura HART, Auteur ; Patricia MANNING-COURTNEY, Auteur ; Donna S. MURRAY, Auteur ; Nicole M. BING, Auteur ; Suzanne SUMMER, Auteur . - 2012 . - p.549-556.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 42-4 (April 2012) . - p.549-556
Mots-clés : Autism Nutrition Feeding disorder Food Selectivity Index. décimale : PER Périodiques Résumé : The frequency of selective eating and nutritional deficiency was studied among 22 children with autism and an age matched typically developing control group. Children with autism ate fewer foods on average than typically developing children. (33.5 vs. 54.5 foods, P < .001) As compared to typical controls, children with autism had a higher average intake of magnesium, and lower average intake of protein, calcium, vitamin B12, and vitamin D. Selective eaters were significantly more likely than typical controls to be at risk for at least one serious nutrient deficiency (P < .001). En ligne : http://dx.doi.org/10.1007/s10803-011-1268-z Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=153