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Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood / Catherine PANOSSIAN in Journal of Autism and Developmental Disorders, 51-2 (February 2021)
[article]
Titre : Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood Type de document : Texte imprimé et/ou numérique Auteurs : Catherine PANOSSIAN, Auteur ; Philippa LYONS-WALL, Auteur ; Andrew J. O. WHITEHOUSE, Auteur ; Wendy H. ODDY, Auteur ; Johnny LO, Auteur ; Jane SCOTT, Auteur ; Therese A. O'SULLIVAN, Auteur Article en page(s) : p.685-696 Langues : Anglais (eng) Mots-clés : Autism spectrum disorder Autistic-like traits Child Diet quality Food variety Young adult Index. décimale : PER Périodiques Résumé : This study explored the association between autistic-like traits in young adults and dietary intake in early childhood in the Gen2 Raine Study cohort. Data were available from 811 participants at years 1, 2 and 3 for the assessment of dietary intake, and at year 20 for measurement of autistic-like traits. Results showed as autistic-like traits increased, total food variety, core food variety and dairy variety decreased (p?0.05), with a lower consumption of citrus fruits and yoghurt (both p?=?0.04). As autistic-like traits increased, diet quality decreased, this trend was significant at 2 years (p?=?0.024). Our results suggest that young adults with higher autistic-like traits were more likely to have had lower food variety and diet quality in early childhood. En ligne : http://dx.doi.org/10.1007/s10803-020-04567-4 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=440
in Journal of Autism and Developmental Disorders > 51-2 (February 2021) . - p.685-696[article] Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood [Texte imprimé et/ou numérique] / Catherine PANOSSIAN, Auteur ; Philippa LYONS-WALL, Auteur ; Andrew J. O. WHITEHOUSE, Auteur ; Wendy H. ODDY, Auteur ; Johnny LO, Auteur ; Jane SCOTT, Auteur ; Therese A. O'SULLIVAN, Auteur . - p.685-696.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 51-2 (February 2021) . - p.685-696
Mots-clés : Autism spectrum disorder Autistic-like traits Child Diet quality Food variety Young adult Index. décimale : PER Périodiques Résumé : This study explored the association between autistic-like traits in young adults and dietary intake in early childhood in the Gen2 Raine Study cohort. Data were available from 811 participants at years 1, 2 and 3 for the assessment of dietary intake, and at year 20 for measurement of autistic-like traits. Results showed as autistic-like traits increased, total food variety, core food variety and dairy variety decreased (p?0.05), with a lower consumption of citrus fruits and yoghurt (both p?=?0.04). As autistic-like traits increased, diet quality decreased, this trend was significant at 2 years (p?=?0.024). Our results suggest that young adults with higher autistic-like traits were more likely to have had lower food variety and diet quality in early childhood. En ligne : http://dx.doi.org/10.1007/s10803-020-04567-4 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=440 Using Shaping to Increase Foods Consumed by Children with Autism / Abby HODGES in Journal of Autism and Developmental Disorders, 47-8 (August 2017)
[article]
Titre : Using Shaping to Increase Foods Consumed by Children with Autism Type de document : Texte imprimé et/ou numérique Auteurs : Abby HODGES, Auteur ; Tonya N. DAVIS, Auteur ; Madison CRANDALL, Auteur ; Laura PHIPPS, Auteur ; Regan WESTON, Auteur Article en page(s) : p.2471-2479 Langues : Anglais (eng) Mots-clés : Inflexibility Food refusal Shaping Food variety Index. décimale : PER Périodiques Résumé : The current study used differential reinforcement and shaping to increase the variety of foods accepted by children with autism who demonstrated significant feeding inflexibility. Participants were introduced to four new food items via a hierarchical exposure, which involved systematically increasing the desired response with the food item. Level of food consumption was evaluated using a combined multiple baseline plus changing criterion design. Following intervention, all participants accepted all foods targeted, expanding upon the number of foods consumed. En ligne : https://doi.org/10.1007/s10803-017-3160-y Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=315
in Journal of Autism and Developmental Disorders > 47-8 (August 2017) . - p.2471-2479[article] Using Shaping to Increase Foods Consumed by Children with Autism [Texte imprimé et/ou numérique] / Abby HODGES, Auteur ; Tonya N. DAVIS, Auteur ; Madison CRANDALL, Auteur ; Laura PHIPPS, Auteur ; Regan WESTON, Auteur . - p.2471-2479.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 47-8 (August 2017) . - p.2471-2479
Mots-clés : Inflexibility Food refusal Shaping Food variety Index. décimale : PER Périodiques Résumé : The current study used differential reinforcement and shaping to increase the variety of foods accepted by children with autism who demonstrated significant feeding inflexibility. Participants were introduced to four new food items via a hierarchical exposure, which involved systematically increasing the desired response with the food item. Level of food consumption was evaluated using a combined multiple baseline plus changing criterion design. Following intervention, all participants accepted all foods targeted, expanding upon the number of foods consumed. En ligne : https://doi.org/10.1007/s10803-017-3160-y Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=315 Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study / Josefa CANALS SANS in Journal of Autism and Developmental Disorders, 52-1 (January 2022)
[article]
Titre : Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study Type de document : Texte imprimé et/ou numérique Auteurs : Josefa CANALS SANS, Auteur ; P. ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; V. ARIJA, Auteur Article en page(s) : p.361-375 Langues : Anglais (eng) Mots-clés : Animals Autism Spectrum Disorder/epidemiology Child Diet Eating Epidemiologic Studies Feeding Behavior Humans Autism spectrum disorders Food consumption Food groups Food variety Preschool children Primary school age children Index. décimale : PER Périodiques Résumé : Food consumption in children with ASD, subclinical ASD and with typical development (TD), and their adequacy to dietary recommendations was studied. A school population sample of 77 children with ASD, 40 with subclinical ASD, and 333 with TD participated. Compared to children with TD, pre-schoolers with ASD consumed fewer raw vegetables and less fish and eggs, while primary school children consumed fewer legumes, raw vegetables, citrus fruits, cheese/yogurt and olive oil, and more meat. All groups consumed an excess of sugar but those with ASD consumed even a greater amount than their peers. The higher prevalence of obesity found in primary school children with ASD may be the consequence of a less healthy eating pattern sustained over time. En ligne : http://dx.doi.org/10.1007/s10803-021-04928-7 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=455
in Journal of Autism and Developmental Disorders > 52-1 (January 2022) . - p.361-375[article] Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study [Texte imprimé et/ou numérique] / Josefa CANALS SANS, Auteur ; P. ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; V. ARIJA, Auteur . - p.361-375.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 52-1 (January 2022) . - p.361-375
Mots-clés : Animals Autism Spectrum Disorder/epidemiology Child Diet Eating Epidemiologic Studies Feeding Behavior Humans Autism spectrum disorders Food consumption Food groups Food variety Preschool children Primary school age children Index. décimale : PER Périodiques Résumé : Food consumption in children with ASD, subclinical ASD and with typical development (TD), and their adequacy to dietary recommendations was studied. A school population sample of 77 children with ASD, 40 with subclinical ASD, and 333 with TD participated. Compared to children with TD, pre-schoolers with ASD consumed fewer raw vegetables and less fish and eggs, while primary school children consumed fewer legumes, raw vegetables, citrus fruits, cheese/yogurt and olive oil, and more meat. All groups consumed an excess of sugar but those with ASD consumed even a greater amount than their peers. The higher prevalence of obesity found in primary school children with ASD may be the consequence of a less healthy eating pattern sustained over time. En ligne : http://dx.doi.org/10.1007/s10803-021-04928-7 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=455