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Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study / Josefa CANALS SANS in Journal of Autism and Developmental Disorders, 52-1 (January 2022)
[article]
Titre : Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study Type de document : Texte imprimé et/ou numérique Auteurs : Josefa CANALS SANS, Auteur ; P. ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; V. ARIJA, Auteur Article en page(s) : p.361-375 Langues : Anglais (eng) Mots-clés : Animals Autism Spectrum Disorder/epidemiology Child Diet Eating Epidemiologic Studies Feeding Behavior Humans Autism spectrum disorders Food consumption Food groups Food variety Preschool children Primary school age children Index. décimale : PER Périodiques Résumé : Food consumption in children with ASD, subclinical ASD and with typical development (TD), and their adequacy to dietary recommendations was studied. A school population sample of 77 children with ASD, 40 with subclinical ASD, and 333 with TD participated. Compared to children with TD, pre-schoolers with ASD consumed fewer raw vegetables and less fish and eggs, while primary school children consumed fewer legumes, raw vegetables, citrus fruits, cheese/yogurt and olive oil, and more meat. All groups consumed an excess of sugar but those with ASD consumed even a greater amount than their peers. The higher prevalence of obesity found in primary school children with ASD may be the consequence of a less healthy eating pattern sustained over time. En ligne : http://dx.doi.org/10.1007/s10803-021-04928-7 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=455
in Journal of Autism and Developmental Disorders > 52-1 (January 2022) . - p.361-375[article] Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study [Texte imprimé et/ou numérique] / Josefa CANALS SANS, Auteur ; P. ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; V. ARIJA, Auteur . - p.361-375.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 52-1 (January 2022) . - p.361-375
Mots-clés : Animals Autism Spectrum Disorder/epidemiology Child Diet Eating Epidemiologic Studies Feeding Behavior Humans Autism spectrum disorders Food consumption Food groups Food variety Preschool children Primary school age children Index. décimale : PER Périodiques Résumé : Food consumption in children with ASD, subclinical ASD and with typical development (TD), and their adequacy to dietary recommendations was studied. A school population sample of 77 children with ASD, 40 with subclinical ASD, and 333 with TD participated. Compared to children with TD, pre-schoolers with ASD consumed fewer raw vegetables and less fish and eggs, while primary school children consumed fewer legumes, raw vegetables, citrus fruits, cheese/yogurt and olive oil, and more meat. All groups consumed an excess of sugar but those with ASD consumed even a greater amount than their peers. The higher prevalence of obesity found in primary school children with ASD may be the consequence of a less healthy eating pattern sustained over time. En ligne : http://dx.doi.org/10.1007/s10803-021-04928-7 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=455