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Brief Report – Selective eating: Parental and day care professional perception of ASD symptom severity in toddlers and children over time / Ronit SABAN-BEZALEL in Research in Autism Spectrum Disorders, 87 (September 2021)
[article]
Titre : Brief Report – Selective eating: Parental and day care professional perception of ASD symptom severity in toddlers and children over time Type de document : Texte imprimé et/ou numérique Auteurs : Ronit SABAN-BEZALEL, Auteur ; Esther BEN-ITZCHAK, Auteur ; Orit STOLAR, Auteur Article en page(s) : 101830 Langues : Anglais (eng) Mots-clés : ASD symptoms Selective eating Toddlers Parents Day care professionals Index. décimale : PER Périodiques Résumé : Background Food selectivity is a frequent eating problem identified among children with autism spectrum disorders (ASD). Previous studies identified a positive association between parental reports of atypical eating habits and ASD symptom severity, and a simultaneous absence of this association among the professionals’ reports. However, the professionals in these studies had only short acquaintances with the children. Method We examined parental and day care professional (DCP) assessments of ASD symptom severity among children at school year start and end, in relation to selective eating. We included 62 children aged 19–45 months diagnosed with ASD attending government-funded Early Intervention Day Care Centers (EIDCCs). EIDCCs, designated for children diagnosed with ASD, provide standard comprehensive multidisciplinary ASD-specific treatments. Results Results showed parental reports of children’s ASD symptoms were positively associated with selective eating consistently over time. In contrast, DCP reports were not associated with selective eating, despite long acquaintance with the children. When comparing ASD symptoms of selective eaters vs. non-selective eaters, the gap between parental and DCP assessments was smaller among selective eaters. Generally, parents reported less severe ASD symptoms compared to DCPs, yet, over time, both parents and DCPs reported improvement. A decrease in food diversity was also found associated with age, originating as early as toddlerhood. Conclusion Differences between parents and day care professionals on assessments of ASD symptom severity, in relation to parent reports of selective eating behavior, were maintained over time. Our findings emphasize the importance of early interventions that address atypical eating habits at young ages. En ligne : https://doi.org/10.1016/j.rasd.2021.101830 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=458
in Research in Autism Spectrum Disorders > 87 (September 2021) . - 101830[article] Brief Report – Selective eating: Parental and day care professional perception of ASD symptom severity in toddlers and children over time [Texte imprimé et/ou numérique] / Ronit SABAN-BEZALEL, Auteur ; Esther BEN-ITZCHAK, Auteur ; Orit STOLAR, Auteur . - 101830.
Langues : Anglais (eng)
in Research in Autism Spectrum Disorders > 87 (September 2021) . - 101830
Mots-clés : ASD symptoms Selective eating Toddlers Parents Day care professionals Index. décimale : PER Périodiques Résumé : Background Food selectivity is a frequent eating problem identified among children with autism spectrum disorders (ASD). Previous studies identified a positive association between parental reports of atypical eating habits and ASD symptom severity, and a simultaneous absence of this association among the professionals’ reports. However, the professionals in these studies had only short acquaintances with the children. Method We examined parental and day care professional (DCP) assessments of ASD symptom severity among children at school year start and end, in relation to selective eating. We included 62 children aged 19–45 months diagnosed with ASD attending government-funded Early Intervention Day Care Centers (EIDCCs). EIDCCs, designated for children diagnosed with ASD, provide standard comprehensive multidisciplinary ASD-specific treatments. Results Results showed parental reports of children’s ASD symptoms were positively associated with selective eating consistently over time. In contrast, DCP reports were not associated with selective eating, despite long acquaintance with the children. When comparing ASD symptoms of selective eaters vs. non-selective eaters, the gap between parental and DCP assessments was smaller among selective eaters. Generally, parents reported less severe ASD symptoms compared to DCPs, yet, over time, both parents and DCPs reported improvement. A decrease in food diversity was also found associated with age, originating as early as toddlerhood. Conclusion Differences between parents and day care professionals on assessments of ASD symptom severity, in relation to parent reports of selective eating behavior, were maintained over time. Our findings emphasize the importance of early interventions that address atypical eating habits at young ages. En ligne : https://doi.org/10.1016/j.rasd.2021.101830 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=458 Correlates of Feeding Difficulties Among Children with Autism Spectrum Disorder: A Systematic Review / S. D. PAGE in Journal of Autism and Developmental Disorders, 52-1 (January 2022)
[article]
Titre : Correlates of Feeding Difficulties Among Children with Autism Spectrum Disorder: A Systematic Review Type de document : Texte imprimé et/ou numérique Auteurs : S. D. PAGE, Auteur ; M. C. SOUDERS, Auteur ; T. V. E. KRAL, Auteur ; A. M. CHAO, Auteur ; J. PINTO-MARTIN, Auteur Article en page(s) : p.255-274 Langues : Anglais (eng) Mots-clés : Autism Spectrum Disorder Child Feeding Behavior Gastrointestinal Diseases Humans Parenting Sensation Autism spectrum disorder Feeding difficulty Food selectivity Selective eating Index. décimale : PER Périodiques Résumé : Feeding difficulties related to selective intake, or eating a limited variety of foods, are very common in children with autism spectrum disorder (ASD). A systematic search of PubMed, Embase, PsycInfo, and CINAHL identified 29 studies that evaluated eight correlates: age, ASD symptoms and severity, cognitive and adaptive skills, sensory processing and perception, challenging behavior, weight status, gastrointestinal symptoms, and parenting stress. Feeding difficulties related to selective intake are consistently correlated with impaired sensory processing and perception and tend to be positively associated with rigidity and challenging behavior. These feeding difficulties tend to persist with advancing age. Other correlates demonstrated inconsistent findings. A significant limitation of research reviewed is variability in terminology, definitions, and measurement of feeding difficulties. En ligne : http://dx.doi.org/10.1007/s10803-021-04947-4 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=454
in Journal of Autism and Developmental Disorders > 52-1 (January 2022) . - p.255-274[article] Correlates of Feeding Difficulties Among Children with Autism Spectrum Disorder: A Systematic Review [Texte imprimé et/ou numérique] / S. D. PAGE, Auteur ; M. C. SOUDERS, Auteur ; T. V. E. KRAL, Auteur ; A. M. CHAO, Auteur ; J. PINTO-MARTIN, Auteur . - p.255-274.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 52-1 (January 2022) . - p.255-274
Mots-clés : Autism Spectrum Disorder Child Feeding Behavior Gastrointestinal Diseases Humans Parenting Sensation Autism spectrum disorder Feeding difficulty Food selectivity Selective eating Index. décimale : PER Périodiques Résumé : Feeding difficulties related to selective intake, or eating a limited variety of foods, are very common in children with autism spectrum disorder (ASD). A systematic search of PubMed, Embase, PsycInfo, and CINAHL identified 29 studies that evaluated eight correlates: age, ASD symptoms and severity, cognitive and adaptive skills, sensory processing and perception, challenging behavior, weight status, gastrointestinal symptoms, and parenting stress. Feeding difficulties related to selective intake are consistently correlated with impaired sensory processing and perception and tend to be positively associated with rigidity and challenging behavior. These feeding difficulties tend to persist with advancing age. Other correlates demonstrated inconsistent findings. A significant limitation of research reviewed is variability in terminology, definitions, and measurement of feeding difficulties. En ligne : http://dx.doi.org/10.1007/s10803-021-04947-4 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=454 Interventions for Increasing Acceptance of New Foods Among Children and Adults with Developmental Disorders: A Systematic Review / L. R. CHAWNER in Journal of Autism and Developmental Disorders, 49-9 (September 2019)
[article]
Titre : Interventions for Increasing Acceptance of New Foods Among Children and Adults with Developmental Disorders: A Systematic Review Type de document : Texte imprimé et/ou numérique Auteurs : L. R. CHAWNER, Auteur ; P. BLUNDELL-BIRTILL, Auteur ; M. M. HETHERINGTON, Auteur Article en page(s) : p.3504-3525 Langues : Anglais (eng) Mots-clés : Developmental disorder Dietary variety Eating behaviour Selective eating Index. décimale : PER Périodiques Résumé : People with developmental disorders (DD) often display high levels of selective eating, which can result in micronutrient deficiencies. It is therefore essential to explore ways to increase dietary variety in this population. To identify different types of interventions promoting increased acceptance of new foods or dietary variety for DD populations and to determine their effectiveness. Thirty-six studies met criteria for inclusion in the review. Twenty-two types of intervention were identified with 34 studies being reported as effective and 33 of these incorporating components drawn from learning theory. Multi-component interventions centred on operant conditioning, systematic desensitisation and changes to environment and familial practices were reported as effective for individuals. En ligne : http://dx.doi.org/10.1007/s10803-019-04075-0 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=405
in Journal of Autism and Developmental Disorders > 49-9 (September 2019) . - p.3504-3525[article] Interventions for Increasing Acceptance of New Foods Among Children and Adults with Developmental Disorders: A Systematic Review [Texte imprimé et/ou numérique] / L. R. CHAWNER, Auteur ; P. BLUNDELL-BIRTILL, Auteur ; M. M. HETHERINGTON, Auteur . - p.3504-3525.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 49-9 (September 2019) . - p.3504-3525
Mots-clés : Developmental disorder Dietary variety Eating behaviour Selective eating Index. décimale : PER Périodiques Résumé : People with developmental disorders (DD) often display high levels of selective eating, which can result in micronutrient deficiencies. It is therefore essential to explore ways to increase dietary variety in this population. To identify different types of interventions promoting increased acceptance of new foods or dietary variety for DD populations and to determine their effectiveness. Thirty-six studies met criteria for inclusion in the review. Twenty-two types of intervention were identified with 34 studies being reported as effective and 33 of these incorporating components drawn from learning theory. Multi-component interventions centred on operant conditioning, systematic desensitisation and changes to environment and familial practices were reported as effective for individuals. En ligne : http://dx.doi.org/10.1007/s10803-019-04075-0 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=405 Anthropometric measurements and nutritional assessment in autism spectrum disorders: A systematic review / Salvador MARÍ-BAUSET in Research in Autism Spectrum Disorders, 9 (January 2015)
[article]
Titre : Anthropometric measurements and nutritional assessment in autism spectrum disorders: A systematic review Type de document : Texte imprimé et/ou numérique Auteurs : Salvador MARÍ-BAUSET, Auteur ; Itziar ZAZPE, Auteur ; Amelia MARI-SANCHIS, Auteur ; Agustín LLOPIS-GONZÁLEZ, Auteur ; María MORALES-SUÁREZ-VARELA, Auteur Année de publication : 2015 Article en page(s) : p.130-143 Langues : Anglais (eng) Mots-clés : Feeding assessment Selective eating Nutrition Growth Autism spectrum disorder Review Index. décimale : PER Périodiques Résumé : Abstract Adequate nutrient intake is essential for health. Due to food selectivity and restrictive diets, people with autism spectrum disorder (ASD) may have impaired nutritional status, which could affect their growth. We present a systematic review of publications (1970–2013) on anthropometric measurements and nutritional assessment in this population. The limited research published on growth and nutritional status has found contradictory results. Nutritional assessment has indicated limited food variety in the ASD population but has not confirmed significant differences with respect to recommended intakes or controls. In addition to the lack of control groups, studies in this area have suffered from methodological weaknesses, including unclear selection criteria, analysis of single individuals or small or age-heterogeneous samples, and failure to consider phenotypic variability between individuals or alternative explanations. Therefore, further research is warranted, particularly randomized controlled trials with larger sample sizes. En ligne : http://dx.doi.org/10.1016/j.rasd.2014.08.012 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=243
in Research in Autism Spectrum Disorders > 9 (January 2015) . - p.130-143[article] Anthropometric measurements and nutritional assessment in autism spectrum disorders: A systematic review [Texte imprimé et/ou numérique] / Salvador MARÍ-BAUSET, Auteur ; Itziar ZAZPE, Auteur ; Amelia MARI-SANCHIS, Auteur ; Agustín LLOPIS-GONZÁLEZ, Auteur ; María MORALES-SUÁREZ-VARELA, Auteur . - 2015 . - p.130-143.
Langues : Anglais (eng)
in Research in Autism Spectrum Disorders > 9 (January 2015) . - p.130-143
Mots-clés : Feeding assessment Selective eating Nutrition Growth Autism spectrum disorder Review Index. décimale : PER Périodiques Résumé : Abstract Adequate nutrient intake is essential for health. Due to food selectivity and restrictive diets, people with autism spectrum disorder (ASD) may have impaired nutritional status, which could affect their growth. We present a systematic review of publications (1970–2013) on anthropometric measurements and nutritional assessment in this population. The limited research published on growth and nutritional status has found contradictory results. Nutritional assessment has indicated limited food variety in the ASD population but has not confirmed significant differences with respect to recommended intakes or controls. In addition to the lack of control groups, studies in this area have suffered from methodological weaknesses, including unclear selection criteria, analysis of single individuals or small or age-heterogeneous samples, and failure to consider phenotypic variability between individuals or alternative explanations. Therefore, further research is warranted, particularly randomized controlled trials with larger sample sizes. En ligne : http://dx.doi.org/10.1016/j.rasd.2014.08.012 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=243 Nutritional Status of Children with Autism Spectrum Disorders (ASDs): A Case–Control Study / Salvador MARÍ-BAUSET in Journal of Autism and Developmental Disorders, 45-1 (January 2015)
[article]
Titre : Nutritional Status of Children with Autism Spectrum Disorders (ASDs): A Case–Control Study Type de document : Texte imprimé et/ou numérique Auteurs : Salvador MARÍ-BAUSET, Auteur ; Agustín LLOPIS-GONZÁLEZ, Auteur ; Itziar ZAZPE-GARCÍA, Auteur ; Amelia MARI-SANCHIS, Auteur ; María MORALES-SUÁREZ-VARELA, Auteur Article en page(s) : p.203-212 Langues : Anglais (eng) Mots-clés : Feeding assessment Selective eating Autism ASD (autism spectrum disorder) Feeding disorders Mealtime problems Index. décimale : PER Périodiques Résumé : Children with autism spectrum disorder (ASD) have problems of food selectivity, implying risks of nutritional deficiencies. The aim was to compare intakes of macro and micronutrients and body mass index in ASD and typically developing (TD) children. In a case–control study, 3-day food diaries and anthropometric measurements were completed for ASD (n = 40) and TD (n = 113) children (aged 6–10 years) living in the same area. Body mass indices were below the 5th percentile in 20 % of ASD versus 8.85 % of TD children. We found intakes were lower for fluoride (p = 0.017) and higher for vitamin E (p = 0.001). There was limited food variety and inadequacy of some intakes suggests that routine monitoring of ASD children should include assessment of their dietary habits, as well as anthropometric measurements. En ligne : http://dx.doi.org/10.1007/s10803-014-2205-8 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=258
in Journal of Autism and Developmental Disorders > 45-1 (January 2015) . - p.203-212[article] Nutritional Status of Children with Autism Spectrum Disorders (ASDs): A Case–Control Study [Texte imprimé et/ou numérique] / Salvador MARÍ-BAUSET, Auteur ; Agustín LLOPIS-GONZÁLEZ, Auteur ; Itziar ZAZPE-GARCÍA, Auteur ; Amelia MARI-SANCHIS, Auteur ; María MORALES-SUÁREZ-VARELA, Auteur . - p.203-212.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 45-1 (January 2015) . - p.203-212
Mots-clés : Feeding assessment Selective eating Autism ASD (autism spectrum disorder) Feeding disorders Mealtime problems Index. décimale : PER Périodiques Résumé : Children with autism spectrum disorder (ASD) have problems of food selectivity, implying risks of nutritional deficiencies. The aim was to compare intakes of macro and micronutrients and body mass index in ASD and typically developing (TD) children. In a case–control study, 3-day food diaries and anthropometric measurements were completed for ASD (n = 40) and TD (n = 113) children (aged 6–10 years) living in the same area. Body mass indices were below the 5th percentile in 20 % of ASD versus 8.85 % of TD children. We found intakes were lower for fluoride (p = 0.017) and higher for vitamin E (p = 0.001). There was limited food variety and inadequacy of some intakes suggests that routine monitoring of ASD children should include assessment of their dietary habits, as well as anthropometric measurements. En ligne : http://dx.doi.org/10.1007/s10803-014-2205-8 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=258