2 recherche sur le mot-clé 'macronutrients'

Dietary status and nutrient intake of children with autism spectrum disorder: A case-control study / Kelly BARNHILL in Research in Autism Spectrum Disorders, 50 (June 2018)  

Public ISBD [article]  inResearch in Autism Spectrum Disorders > 50 (June 2018) . - p.51-59 Titre : Dietary status and nutrient intake of children with autism spectrum disorder: A case-control study Type de document : texte imprimé Auteurs : Kelly BARNHILL, Auteur ; Alan GUTIERREZ, Auteur ; Maliki GHOSSAINY, Auteur ; Zabin MAREDIYA, Auteur ; Morgan DEVLIN, Auteur ; Prageet SACHDEV, Auteur ; C. Nathan MARTI, Auteur ; Laura HEWITSON, Auteur Année de publication : 2018 Article en page(s) : p.51-59 Langues : Anglais (eng) Mots-clés : Autism  Diet  Nutrition  Vitamins  Minerals  Macronutrients  Micronutrients  Nutrient intake Index. décimale : PER Périodiques Résumé : Background Parents and caregivers of children with Autism Spectrum Disorders (ASD) often report that their children are picky or problem eaters. Additionally, it has been reported that children with ASD often experience gastrointestinal problems such as constipation, diarrhea, flatulence, cramping, bloating, and pain. These factors raise concerns for the nutritional status of children with ASD, given that refusal to consume particular foods coupled with the inability to tolerate, digest, and/or absorb these foods can compromise overall nutritional status. Method This case-control study investigated dietary intake of 86 children with ASD aged 2–8 years and 57 age-matched peers without ASD. Caregivers of participants who met inclusion criteria completed a health history questionnaire, provided information on dietary intake and feeding behavior, and completed a nutrition physical. Results The majority of participants (both with and without ASD) met or exceeded macronutrient intake recommendations and dietary percentages for total energy, protein, carbohydrate, and fat consumption. Approximately 25% of participants consumed an inadequate or borderline amount of total calories per day based on Dietary Reference Intake (DRI) guidelines created by US Institute of Medicine (IOM). The majority of participants consumed inadequate amounts of vitamins A, D, E, folic acid and calcium. Furthermore, children with ASD consumed lower levels of protein and calcium, and were deficient in a number of B vitamins, including B1, B2, B3, B6, and folate, compared to similarly-aged children without ASD. Conclusion Given the impact of nutrition on growth and health status, a formal dietary assessment for all children with ASD is recommended. En ligne : https://doi.org/10.1016/j.rasd.2018.03.002 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=356 [article] Dietary status and nutrient intake of children with autism spectrum disorder: A case-control study [texte imprimé] / Kelly BARNHILL, Auteur ; Alan GUTIERREZ, Auteur ; Maliki GHOSSAINY, Auteur ; Zabin MAREDIYA, Auteur ; Morgan DEVLIN, Auteur ; Prageet SACHDEV, Auteur ; C. Nathan MARTI, Auteur ; Laura HEWITSON, Auteur . - 2018 . - p.51-59. Langues : Anglais (eng) in Research in Autism Spectrum Disorders > 50 (June 2018) . - p.51-59 Mots-clés : Autism  Diet  Nutrition  Vitamins  Minerals  Macronutrients  Micronutrients  Nutrient intake Index. décimale : PER Périodiques Résumé : Background Parents and caregivers of children with Autism Spectrum Disorders (ASD) often report that their children are picky or problem eaters. Additionally, it has been reported that children with ASD often experience gastrointestinal problems such as constipation, diarrhea, flatulence, cramping, bloating, and pain. These factors raise concerns for the nutritional status of children with ASD, given that refusal to consume particular foods coupled with the inability to tolerate, digest, and/or absorb these foods can compromise overall nutritional status. Method This case-control study investigated dietary intake of 86 children with ASD aged 2–8 years and 57 age-matched peers without ASD. Caregivers of participants who met inclusion criteria completed a health history questionnaire, provided information on dietary intake and feeding behavior, and completed a nutrition physical. Results The majority of participants (both with and without ASD) met or exceeded macronutrient intake recommendations and dietary percentages for total energy, protein, carbohydrate, and fat consumption. Approximately 25% of participants consumed an inadequate or borderline amount of total calories per day based on Dietary Reference Intake (DRI) guidelines created by US Institute of Medicine (IOM). The majority of participants consumed inadequate amounts of vitamins A, D, E, folic acid and calcium. Furthermore, children with ASD consumed lower levels of protein and calcium, and were deficient in a number of B vitamins, including B1, B2, B3, B6, and folate, compared to similarly-aged children without ASD. Conclusion Given the impact of nutrition on growth and health status, a formal dietary assessment for all children with ASD is recommended. En ligne : https://doi.org/10.1016/j.rasd.2018.03.002 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=356

Estimated Nutrient Intake and Association With Psychiatric and Sleep Problems in Autistic Youth in the Adolescent Brain Cognitive DevelopmentSM Study / Elizabeth A. LI ; Christopher H. LEGERE ; Jared M. SALETIN ; Noah S. PHILIP ; Daniel P. DICKSTEIN in Autism Research, 18-6 (June 2025)  

Public ISBD [article]  inAutism Research > 18-6 (June 2025) . - p.1182-1186 Titre : Estimated Nutrient Intake and Association With Psychiatric and Sleep Problems in Autistic Youth in the Adolescent Brain Cognitive DevelopmentSM Study Type de document : texte imprimé Auteurs : Elizabeth A. LI, Auteur ; Christopher H. LEGERE, Auteur ; Jared M. SALETIN, Auteur ; Noah S. PHILIP, Auteur ; Daniel P. DICKSTEIN, Auteur Article en page(s) : p.1182-1186 Langues : Anglais (eng) Mots-clés : ABCD (adolescent brain cognitive development) study  autism  CBCL (child behavior checklist)  macronutrients  micronutrients  sleep Index. décimale : PER Périodiques Résumé : ABSTRACT Autistic children often consume less varied diets, experience sleep difficulties, and have higher rates of mental health problems as compared to neurotypical peers. Yet, the direct relationship between all of these domains is not well characterized. We leveraged the Adolescent Brain Cognitive DevelopmentSM study (ABCD study) dataset to explore whether estimated levels of consumption of specific macro- and micronutrients correlated with the severity of mental health and sleep problems in autistic youth. We found that low vitamin B3, B6, C, and iron intake was associated with more severe psychiatric problems in autistic children in the ABCD cohort, though these findings did not reach statistical significance after correction for multiple comparisons. In a post hoc analysis, we found that the severity of sleep difficulties was correlated with estimated levels of Vitamins B3, B6, C, and iron intake and with the severity of anxiety/depressive symptoms and/or thought problems. Our analysis on a large number of nutrients, psychiatric symptoms, and sleep serves as an exploratory, initial analysis to identify specific nutrients and psychiatric symptoms that could be the focus of future (confirmatory) studies on the relationship between nutrition, sleep, and mental health in autistic individuals. En ligne : https://doi.org/10.1002/aur.70040 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=558 [article] Estimated Nutrient Intake and Association With Psychiatric and Sleep Problems in Autistic Youth in the Adolescent Brain Cognitive DevelopmentSM Study [texte imprimé] / Elizabeth A. LI, Auteur ; Christopher H. LEGERE, Auteur ; Jared M. SALETIN, Auteur ; Noah S. PHILIP, Auteur ; Daniel P. DICKSTEIN, Auteur . - p.1182-1186. Langues : Anglais (eng) in Autism Research > 18-6 (June 2025) . - p.1182-1186 Mots-clés : ABCD (adolescent brain cognitive development) study  autism  CBCL (child behavior checklist)  macronutrients  micronutrients  sleep Index. décimale : PER Périodiques Résumé : ABSTRACT Autistic children often consume less varied diets, experience sleep difficulties, and have higher rates of mental health problems as compared to neurotypical peers. Yet, the direct relationship between all of these domains is not well characterized. We leveraged the Adolescent Brain Cognitive DevelopmentSM study (ABCD study) dataset to explore whether estimated levels of consumption of specific macro- and micronutrients correlated with the severity of mental health and sleep problems in autistic youth. We found that low vitamin B3, B6, C, and iron intake was associated with more severe psychiatric problems in autistic children in the ABCD cohort, though these findings did not reach statistical significance after correction for multiple comparisons. In a post hoc analysis, we found that the severity of sleep difficulties was correlated with estimated levels of Vitamins B3, B6, C, and iron intake and with the severity of anxiety/depressive symptoms and/or thought problems. Our analysis on a large number of nutrients, psychiatric symptoms, and sleep serves as an exploratory, initial analysis to identify specific nutrients and psychiatric symptoms that could be the focus of future (confirmatory) studies on the relationship between nutrition, sleep, and mental health in autistic individuals. En ligne : https://doi.org/10.1002/aur.70040 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=558