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Dietary status and nutrient intake of children with autism spectrum disorder: A case-control study / Kelly BARNHILL in Research in Autism Spectrum Disorders, 50 (June 2018)
[article]
Titre : Dietary status and nutrient intake of children with autism spectrum disorder: A case-control study Type de document : Texte imprimé et/ou numérique Auteurs : Kelly BARNHILL, Auteur ; Alan GUTIERREZ, Auteur ; Maliki GHOSSAINY, Auteur ; Zabin MAREDIYA, Auteur ; Morgan DEVLIN, Auteur ; Prageet SACHDEV, Auteur ; C. Nathan MARTI, Auteur ; Laura HEWITSON, Auteur Année de publication : 2018 Article en page(s) : p.51-59 Langues : Anglais (eng) Mots-clés : Autism Diet Nutrition Vitamins Minerals Macronutrients Micronutrients Nutrient intake Index. décimale : PER Périodiques Résumé : Background Parents and caregivers of children with Autism Spectrum Disorders (ASD) often report that their children are picky or problem eaters. Additionally, it has been reported that children with ASD often experience gastrointestinal problems such as constipation, diarrhea, flatulence, cramping, bloating, and pain. These factors raise concerns for the nutritional status of children with ASD, given that refusal to consume particular foods coupled with the inability to tolerate, digest, and/or absorb these foods can compromise overall nutritional status. Method This case-control study investigated dietary intake of 86 children with ASD aged 2–8 years and 57 age-matched peers without ASD. Caregivers of participants who met inclusion criteria completed a health history questionnaire, provided information on dietary intake and feeding behavior, and completed a nutrition physical. Results The majority of participants (both with and without ASD) met or exceeded macronutrient intake recommendations and dietary percentages for total energy, protein, carbohydrate, and fat consumption. Approximately 25% of participants consumed an inadequate or borderline amount of total calories per day based on Dietary Reference Intake (DRI) guidelines created by US Institute of Medicine (IOM). The majority of participants consumed inadequate amounts of vitamins A, D, E, folic acid and calcium. Furthermore, children with ASD consumed lower levels of protein and calcium, and were deficient in a number of B vitamins, including B1, B2, B3, B6, and folate, compared to similarly-aged children without ASD. Conclusion Given the impact of nutrition on growth and health status, a formal dietary assessment for all children with ASD is recommended. En ligne : https://doi.org/10.1016/j.rasd.2018.03.002 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=356
in Research in Autism Spectrum Disorders > 50 (June 2018) . - p.51-59[article] Dietary status and nutrient intake of children with autism spectrum disorder: A case-control study [Texte imprimé et/ou numérique] / Kelly BARNHILL, Auteur ; Alan GUTIERREZ, Auteur ; Maliki GHOSSAINY, Auteur ; Zabin MAREDIYA, Auteur ; Morgan DEVLIN, Auteur ; Prageet SACHDEV, Auteur ; C. Nathan MARTI, Auteur ; Laura HEWITSON, Auteur . - 2018 . - p.51-59.
Langues : Anglais (eng)
in Research in Autism Spectrum Disorders > 50 (June 2018) . - p.51-59
Mots-clés : Autism Diet Nutrition Vitamins Minerals Macronutrients Micronutrients Nutrient intake Index. décimale : PER Périodiques Résumé : Background Parents and caregivers of children with Autism Spectrum Disorders (ASD) often report that their children are picky or problem eaters. Additionally, it has been reported that children with ASD often experience gastrointestinal problems such as constipation, diarrhea, flatulence, cramping, bloating, and pain. These factors raise concerns for the nutritional status of children with ASD, given that refusal to consume particular foods coupled with the inability to tolerate, digest, and/or absorb these foods can compromise overall nutritional status. Method This case-control study investigated dietary intake of 86 children with ASD aged 2–8 years and 57 age-matched peers without ASD. Caregivers of participants who met inclusion criteria completed a health history questionnaire, provided information on dietary intake and feeding behavior, and completed a nutrition physical. Results The majority of participants (both with and without ASD) met or exceeded macronutrient intake recommendations and dietary percentages for total energy, protein, carbohydrate, and fat consumption. Approximately 25% of participants consumed an inadequate or borderline amount of total calories per day based on Dietary Reference Intake (DRI) guidelines created by US Institute of Medicine (IOM). The majority of participants consumed inadequate amounts of vitamins A, D, E, folic acid and calcium. Furthermore, children with ASD consumed lower levels of protein and calcium, and were deficient in a number of B vitamins, including B1, B2, B3, B6, and folate, compared to similarly-aged children without ASD. Conclusion Given the impact of nutrition on growth and health status, a formal dietary assessment for all children with ASD is recommended. En ligne : https://doi.org/10.1016/j.rasd.2018.03.002 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=356 Interrelation of food selectivity, oral sensory sensitivity, and nutrient intake in children with autism spectrum disorder: A scoping review / Maizatul Naqiah ZULKIFLI in Research in Autism Spectrum Disorders, 93 (May 2022)
[article]
Titre : Interrelation of food selectivity, oral sensory sensitivity, and nutrient intake in children with autism spectrum disorder: A scoping review Type de document : Texte imprimé et/ou numérique Auteurs : Maizatul Naqiah ZULKIFLI, Auteur ; Masne KADAR, Auteur ; Michael FENECH, Auteur ; Nur Hana HAMZAID, Auteur Article en page(s) : 101928 Langues : Anglais (eng) Mots-clés : Children Autism spectrum disorder Food selectivity Oral sensory sensitivity Nutrient intake Index. décimale : PER Périodiques Résumé : Background Food selectivity is an emerging health concern among children with autism spectrum disorder (ASD). Food selectivity is used to describe food refusal, limited food choices, and/or food fussiness. Method We used the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA)-Scoping Review Guidelines to systematically identify the relationship between food selectivity and oral sensory sensitivity and the possible consequences of food selectivity on nutrient intake in children with ASD.Thirty studies were included in the review based on search terms from three online databases. Results Assessment of food selectivity, oral sensory sensitivity, and nutrient intake was found to be focused primarily on the parent-report technique. Only a handful of studies have used Cronbach?s alpha to measure the psychometric properties. Twenty-one of the included studies reported a higher rate of food selectivity in children with ASD than typically developing (TD) children. Notably, several studies (n =7) have identified oral hypersensitivity (e.g., taste/smell) as a significant risk factor for food aversion and/or limited variety in children with ASD. Compared with TD children, the ASD group significantly consumed significantly fewer fruits/vegetables (n = 8). The intake of micronutrients, including vitamin A, vitamin B6, folate, vitamin B12, vitamin C, vitamin D, calcium, iron, and zinc that associates with food selectivity, was also low (n=13). Conclusion Implementation of screening and assessment protocols using valid and reliable instruments to identify food selectivity and oral sensory sensitivity is crucial for the medical evaluations of children with ASD. En ligne : https://doi.org/10.1016/j.rasd.2022.101928 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=475
in Research in Autism Spectrum Disorders > 93 (May 2022) . - 101928[article] Interrelation of food selectivity, oral sensory sensitivity, and nutrient intake in children with autism spectrum disorder: A scoping review [Texte imprimé et/ou numérique] / Maizatul Naqiah ZULKIFLI, Auteur ; Masne KADAR, Auteur ; Michael FENECH, Auteur ; Nur Hana HAMZAID, Auteur . - 101928.
Langues : Anglais (eng)
in Research in Autism Spectrum Disorders > 93 (May 2022) . - 101928
Mots-clés : Children Autism spectrum disorder Food selectivity Oral sensory sensitivity Nutrient intake Index. décimale : PER Périodiques Résumé : Background Food selectivity is an emerging health concern among children with autism spectrum disorder (ASD). Food selectivity is used to describe food refusal, limited food choices, and/or food fussiness. Method We used the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA)-Scoping Review Guidelines to systematically identify the relationship between food selectivity and oral sensory sensitivity and the possible consequences of food selectivity on nutrient intake in children with ASD.Thirty studies were included in the review based on search terms from three online databases. Results Assessment of food selectivity, oral sensory sensitivity, and nutrient intake was found to be focused primarily on the parent-report technique. Only a handful of studies have used Cronbach?s alpha to measure the psychometric properties. Twenty-one of the included studies reported a higher rate of food selectivity in children with ASD than typically developing (TD) children. Notably, several studies (n =7) have identified oral hypersensitivity (e.g., taste/smell) as a significant risk factor for food aversion and/or limited variety in children with ASD. Compared with TD children, the ASD group significantly consumed significantly fewer fruits/vegetables (n = 8). The intake of micronutrients, including vitamin A, vitamin B6, folate, vitamin B12, vitamin C, vitamin D, calcium, iron, and zinc that associates with food selectivity, was also low (n=13). Conclusion Implementation of screening and assessment protocols using valid and reliable instruments to identify food selectivity and oral sensory sensitivity is crucial for the medical evaluations of children with ASD. En ligne : https://doi.org/10.1016/j.rasd.2022.101928 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=475 Body weight status and dietary intake of Malaysian children with Autism Spectrum Disorder / Shiang Yen EOW in Research in Autism Spectrum Disorders, 84 (June 2021)
[article]
Titre : Body weight status and dietary intake of Malaysian children with Autism Spectrum Disorder Type de document : Texte imprimé et/ou numérique Auteurs : Shiang Yen EOW, Auteur ; Wan Ying GAN, Auteur ; Hamidin AWANG, Auteur Article en page(s) : 101768 Langues : Anglais (eng) Mots-clés : Overweight and obesity Nutrient intake Nutritional status Autism Spectrum Disorder Children Index. décimale : PER Périodiques Résumé : Children with Autism Spectrum Disorder (ASD) in general, possess selective eating habits and sensory sensitivity that predispose them to the risk of poor nutritional status. Nutritional status of children is important for optimal physical and cognitive development and reduction of the risk of chronic diseases in the future. Given the limited information on the body weight status and nutrient intake of Malaysian children with ASD, this study, therefore, assessed the body weight status and dietary intake of children with ASD in an autism intervention centre in Kuala Lumpur. A total of 224 children with ASD aged 3–7 years (82.6% boys and 17.4% girls) and their mothers participated in this study. Mothers completed a self-administered questionnaire on the sociodemographic background and recorded a 3-day food diary of their children with ASD at home. The researcher measured body weight and height of the children with ASD in the centre. The prevalence rates of underweight, stunting, wasting/thinness, and overweight/obesity were 9.3%, 8.0%, 4.0%, and 21.5%, respectively. Total energy and protein intakes were adequate for most of the children with ASD but calorie from fat was higher than the recommendation. A majority of the children with ASD in this study did not meet the RNI requirements for fibre (99.6%), thiamine (67.4%), vitamin C (50.9%), vitamin D (98.2%), vitamin E (74.6%), vitamin B12 (64.3%), folate (88.8%), calcium (90.2%) and zinc (77.2%). More girls showed inadequate intakes of vitamin C, niacin and vitamin B12 than boys. Children with ASD in this study showed poor body weight status and inadequate intake of several essential nutrients. Nutritional intervention programmes in improving nutrient adequacy and regular anthropometric measurements are recommended to be carried out in order to improve nutritional status of children with ASD. En ligne : https://doi.org/10.1016/j.rasd.2021.101768 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=446
in Research in Autism Spectrum Disorders > 84 (June 2021) . - 101768[article] Body weight status and dietary intake of Malaysian children with Autism Spectrum Disorder [Texte imprimé et/ou numérique] / Shiang Yen EOW, Auteur ; Wan Ying GAN, Auteur ; Hamidin AWANG, Auteur . - 101768.
Langues : Anglais (eng)
in Research in Autism Spectrum Disorders > 84 (June 2021) . - 101768
Mots-clés : Overweight and obesity Nutrient intake Nutritional status Autism Spectrum Disorder Children Index. décimale : PER Périodiques Résumé : Children with Autism Spectrum Disorder (ASD) in general, possess selective eating habits and sensory sensitivity that predispose them to the risk of poor nutritional status. Nutritional status of children is important for optimal physical and cognitive development and reduction of the risk of chronic diseases in the future. Given the limited information on the body weight status and nutrient intake of Malaysian children with ASD, this study, therefore, assessed the body weight status and dietary intake of children with ASD in an autism intervention centre in Kuala Lumpur. A total of 224 children with ASD aged 3–7 years (82.6% boys and 17.4% girls) and their mothers participated in this study. Mothers completed a self-administered questionnaire on the sociodemographic background and recorded a 3-day food diary of their children with ASD at home. The researcher measured body weight and height of the children with ASD in the centre. The prevalence rates of underweight, stunting, wasting/thinness, and overweight/obesity were 9.3%, 8.0%, 4.0%, and 21.5%, respectively. Total energy and protein intakes were adequate for most of the children with ASD but calorie from fat was higher than the recommendation. A majority of the children with ASD in this study did not meet the RNI requirements for fibre (99.6%), thiamine (67.4%), vitamin C (50.9%), vitamin D (98.2%), vitamin E (74.6%), vitamin B12 (64.3%), folate (88.8%), calcium (90.2%) and zinc (77.2%). More girls showed inadequate intakes of vitamin C, niacin and vitamin B12 than boys. Children with ASD in this study showed poor body weight status and inadequate intake of several essential nutrients. Nutritional intervention programmes in improving nutrient adequacy and regular anthropometric measurements are recommended to be carried out in order to improve nutritional status of children with ASD. En ligne : https://doi.org/10.1016/j.rasd.2021.101768 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=446