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Taste Identification in Adults with Autism Spectrum Conditions / Teresa TAVASSOLI in Journal of Autism and Developmental Disorders, 42-7 (July 2012)

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inJournal of Autism and Developmental Disorders > 42-7 (July 2012) . - p.1419-1424

Titre :	Taste Identification in Adults with Autism Spectrum Conditions
Type de document :	Texte imprimé et/ou numérique
Auteurs :	Teresa TAVASSOLI, Auteur ; Simon BARON-COHEN, Auteur
Année de publication :	2012
Article en page(s) :	p.1419-1424
Langues :	Anglais (eng)
Mots-clés :	Autism spectrum conditions Taste processing Taste identification Taste strips
Index. décimale :	PER Périodiques
Résumé :	Sensory issues are widely reported in Autism Spectrum Conditions (ASC). Since taste perception is one of the least studied senses in ASC we explored taste identification in adults with ASC (12 males, 11 females) compared to control participants (14 males, 12 females). ‘Taste strips’ were used to measure taste identification overall, as well as bitter, sour, sweet and salty tastes. Results revealed lower taste scores overall in the ASC group, as well as for bitter, sour and sweet tastes. Salty taste scores did not differ between the groups. Examining error types showed that adults with ASC more often misidentified a taste as salty or as no taste. Future studies should investigate underlying mechanisms of taste identification difficulties in ASC.
En ligne :	http://dx.doi.org/10.1007/s10803-011-1377-8
Permalink :	https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=166

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