[article]
| Titre : |
Effect of different nutritional interventions in children with autism spectrum disorder: A systematic review |
| Type de document : |
Texte imprimé et/ou numérique |
| Auteurs : |
Liang RU, Auteur ; Rena MAIMAITI, Auteur |
| Article en page(s) : |
202535 |
| Langues : |
Anglais (eng) |
| Mots-clés : |
Autism Spectrum Disorder Nutrition Vitamin D Gluten Casein Omega-3 supplements Nutritional interventions |
| Index. décimale : |
PER Périodiques |
| Résumé : |
Objective The systematic review aims to investigate the impact of nutritional interventions on the autism spectrum disorder (ASD) among children. Method The study was registered in Prospero, with Preferred Reporting Items for Systematic Reviews and Meta-analyses (PRISMA) guidelines guiding the formulation of the manuscript. The search strategy involved querying databases such as PubMed, Cochrane Library, and Google Scholar using specific search terms. The inclusion criteria focused on studies published from 2013 to 2024, in English, and appearing in peer-reviewed journals to capture the most current research in the field. Quality assessment was conducetd using Critical Appraisal Skills Programme (CASP) with two investigators managing duplicates and finalizing articles. Following data extraction using a specified form, a narrative analysis approach was employed to synthesise the findings of the studies, given the heterogeneity and insufficient data for quantitative analysis. Results The systematic review included 21 studies that investigated the effects of various dietary interventions on children with ASD. The studies covered a range of interventions, including probiotics, commercial dietary supplementation, and specific diets. A commercially available dietary supplementation Novara also showed significant outcomes in imporoving cognitive health. In addition, the use of vitamins, gluten-free diets, and ketogenic diets also demonstrated in some studies with improvements in autistic indexes and better outcomes regarding cognition and sociability. These interventions were also associated with an extent of enhancement in gastrointestinal symptoms, sensory processing, core symptoms, social communication, and behavioral activities in individuals with ASD. Conclusion This systematic review indicates that nutritional interventions, including probiotics, supplements, and specialised diets, show potential benefits in managing ASD symptoms in children. However, larger systematic studies are needed to confirm these effects before definitive conclusions can be drawn and recommendations made for clinical practice. |
| En ligne : |
https://doi.org/10.1016/j.reia.2025.202535 |
| Permalink : |
https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=555 |
in Research in Autism > 120 (February 2025) . - 202535
[article] Effect of different nutritional interventions in children with autism spectrum disorder: A systematic review [Texte imprimé et/ou numérique] / Liang RU, Auteur ; Rena MAIMAITI, Auteur . - 202535. Langues : Anglais ( eng) in Research in Autism > 120 (February 2025) . - 202535
| Mots-clés : |
Autism Spectrum Disorder Nutrition Vitamin D Gluten Casein Omega-3 supplements Nutritional interventions |
| Index. décimale : |
PER Périodiques |
| Résumé : |
Objective The systematic review aims to investigate the impact of nutritional interventions on the autism spectrum disorder (ASD) among children. Method The study was registered in Prospero, with Preferred Reporting Items for Systematic Reviews and Meta-analyses (PRISMA) guidelines guiding the formulation of the manuscript. The search strategy involved querying databases such as PubMed, Cochrane Library, and Google Scholar using specific search terms. The inclusion criteria focused on studies published from 2013 to 2024, in English, and appearing in peer-reviewed journals to capture the most current research in the field. Quality assessment was conducetd using Critical Appraisal Skills Programme (CASP) with two investigators managing duplicates and finalizing articles. Following data extraction using a specified form, a narrative analysis approach was employed to synthesise the findings of the studies, given the heterogeneity and insufficient data for quantitative analysis. Results The systematic review included 21 studies that investigated the effects of various dietary interventions on children with ASD. The studies covered a range of interventions, including probiotics, commercial dietary supplementation, and specific diets. A commercially available dietary supplementation Novara also showed significant outcomes in imporoving cognitive health. In addition, the use of vitamins, gluten-free diets, and ketogenic diets also demonstrated in some studies with improvements in autistic indexes and better outcomes regarding cognition and sociability. These interventions were also associated with an extent of enhancement in gastrointestinal symptoms, sensory processing, core symptoms, social communication, and behavioral activities in individuals with ASD. Conclusion This systematic review indicates that nutritional interventions, including probiotics, supplements, and specialised diets, show potential benefits in managing ASD symptoms in children. However, larger systematic studies are needed to confirm these effects before definitive conclusions can be drawn and recommendations made for clinical practice. |
| En ligne : |
https://doi.org/10.1016/j.reia.2025.202535 |
| Permalink : |
https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=555 |
|
Effect of different nutritional interventions in children with autism spectrum disorder: A systematic review in Research in Autism, 120 (February 2025)
