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Détail de l'auteur
Auteur W. Kyle SIMMONS |
Documents disponibles écrits par cet auteur (1)
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A preliminary study of self-reported food selectivity in adolescents and young adults with autism spectrum disorder / Emily S. KUSCHNER in Research in Autism Spectrum Disorders, 15-16 (July 2015)
[article]
Titre : A preliminary study of self-reported food selectivity in adolescents and young adults with autism spectrum disorder Type de document : Texte imprimé et/ou numérique Auteurs : Emily S. KUSCHNER, Auteur ; Ian W. EISENBERG, Auteur ; Bako ORIONZI, Auteur ; W. Kyle SIMMONS, Auteur ; Lauren KENWORTHY, Auteur ; Alex MARTIN, Auteur ; Gregory L. WALLACE, Auteur Article en page(s) : p.53-59 Langues : Anglais (eng) Mots-clés : Autism Food Taste Sensory Adolescent Adult Index. décimale : PER Périodiques Résumé : Although it is well-established that picky eating is a common feature of early development in autism spectrum disorder (ASD), far less is known about food selectivity during adolescence and adulthood. Using portions of the Adult/Adolescent Sensory Profile, food selectivity self-ratings were obtained from 65 high-functioning adolescents/young adults with ASD and compared to those of 59 typically developing controls matched on age, IQ, and sex ratio. Individuals with ASD reported preferring familiar foods (food neophobia) and disliking foods with particular textures and strong flavors. Providing linkage to everyday behavior, parent ratings of daily living skills were lower among individuals with ASD and food neophobia than among those without food neophobia. Food selectivity continues to be an important issue for adolescents/young adults with ASD. En ligne : http://dx.doi.org/10.1016/j.rasd.2015.04.005 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=261
in Research in Autism Spectrum Disorders > 15-16 (July 2015) . - p.53-59[article] A preliminary study of self-reported food selectivity in adolescents and young adults with autism spectrum disorder [Texte imprimé et/ou numérique] / Emily S. KUSCHNER, Auteur ; Ian W. EISENBERG, Auteur ; Bako ORIONZI, Auteur ; W. Kyle SIMMONS, Auteur ; Lauren KENWORTHY, Auteur ; Alex MARTIN, Auteur ; Gregory L. WALLACE, Auteur . - p.53-59.
Langues : Anglais (eng)
in Research in Autism Spectrum Disorders > 15-16 (July 2015) . - p.53-59
Mots-clés : Autism Food Taste Sensory Adolescent Adult Index. décimale : PER Périodiques Résumé : Although it is well-established that picky eating is a common feature of early development in autism spectrum disorder (ASD), far less is known about food selectivity during adolescence and adulthood. Using portions of the Adult/Adolescent Sensory Profile, food selectivity self-ratings were obtained from 65 high-functioning adolescents/young adults with ASD and compared to those of 59 typically developing controls matched on age, IQ, and sex ratio. Individuals with ASD reported preferring familiar foods (food neophobia) and disliking foods with particular textures and strong flavors. Providing linkage to everyday behavior, parent ratings of daily living skills were lower among individuals with ASD and food neophobia than among those without food neophobia. Food selectivity continues to be an important issue for adolescents/young adults with ASD. En ligne : http://dx.doi.org/10.1016/j.rasd.2015.04.005 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=261