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Auteur Y. TAN |
Documents disponibles écrits par cet auteur (1)
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Parent-reported prevalence of food allergies in children with autism spectrum disorder: National health interview survey, 2011-2015 / Y. TAN in Autism Research, 12-5 (May 2019)
[article]
Titre : Parent-reported prevalence of food allergies in children with autism spectrum disorder: National health interview survey, 2011-2015 Type de document : Texte imprimé et/ou numérique Auteurs : Y. TAN, Auteur ; S. THOMAS, Auteur ; Brian K. LEE, Auteur Article en page(s) : p.802-805 Langues : Anglais (eng) Mots-clés : allergy children co-morbid conditions epidemiology Index. décimale : PER Périodiques Résumé : Food allergies are frequently reported to co-occur with autism spectrum disorder (ASD), but the prevalence of this co-occurrence remains uncertain. In the present study, we examined parent-reported prevalence of co-occurring food allergy and ASD in a nationally representative sample of US children ages 2-17 in the National Health Interview Survey, study years 2011-2015. All analyses used survey weights to account for the complex sampling design. In the analytic sample of 53,365 children ages 2-17, there were 905 children with parent-reported ASD (prevalence of 1.7%) and 2,977 children with parent-reported food allergy (prevalence of 5.6%). Parent-reported food allergies were nearly 2.5 times more common in children with ASD (prevalence of 13.1%) than in children without ASD (5.4%). These results indicate that food allergies commonly co-occur with ASD, which may have etiological implications. Autism Research 2019, 12: 802-805. (c) 2019 International Society for Autism Research, Wiley Periodicals, Inc. LAY SUMMARY: Food allergies are frequently reported to occur with autism spectrum disorder (ASD), but the prevalence of this co-occurrence remains uncertain. In the present study, we examined parent-reported prevalence of co-occurring food allergy and ASD in a nationally representative sample of United States children. In the sample of 53,365 children ages 2-17, 1.7% of children were reported to have ASD, and 5.6% were reported to have food allergies. Parent-reported food allergies were nearly 2.5 times more common in children with ASD (13.1%) than in children without ASD (5.4%). En ligne : http://dx.doi.org/10.1002/aur.2106 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=397
in Autism Research > 12-5 (May 2019) . - p.802-805[article] Parent-reported prevalence of food allergies in children with autism spectrum disorder: National health interview survey, 2011-2015 [Texte imprimé et/ou numérique] / Y. TAN, Auteur ; S. THOMAS, Auteur ; Brian K. LEE, Auteur . - p.802-805.
Langues : Anglais (eng)
in Autism Research > 12-5 (May 2019) . - p.802-805
Mots-clés : allergy children co-morbid conditions epidemiology Index. décimale : PER Périodiques Résumé : Food allergies are frequently reported to co-occur with autism spectrum disorder (ASD), but the prevalence of this co-occurrence remains uncertain. In the present study, we examined parent-reported prevalence of co-occurring food allergy and ASD in a nationally representative sample of US children ages 2-17 in the National Health Interview Survey, study years 2011-2015. All analyses used survey weights to account for the complex sampling design. In the analytic sample of 53,365 children ages 2-17, there were 905 children with parent-reported ASD (prevalence of 1.7%) and 2,977 children with parent-reported food allergy (prevalence of 5.6%). Parent-reported food allergies were nearly 2.5 times more common in children with ASD (prevalence of 13.1%) than in children without ASD (5.4%). These results indicate that food allergies commonly co-occur with ASD, which may have etiological implications. Autism Research 2019, 12: 802-805. (c) 2019 International Society for Autism Research, Wiley Periodicals, Inc. LAY SUMMARY: Food allergies are frequently reported to occur with autism spectrum disorder (ASD), but the prevalence of this co-occurrence remains uncertain. In the present study, we examined parent-reported prevalence of co-occurring food allergy and ASD in a nationally representative sample of United States children. In the sample of 53,365 children ages 2-17, 1.7% of children were reported to have ASD, and 5.6% were reported to have food allergies. Parent-reported food allergies were nearly 2.5 times more common in children with ASD (13.1%) than in children without ASD (5.4%). En ligne : http://dx.doi.org/10.1002/aur.2106 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=397