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Détail de l'auteur
Auteur S. Nathan MARTI |
Documents disponibles écrits par cet auteur (1)
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Analysis of Dietary Intake in Children with Autism Spectrum Disorder / Kelly BARNHILL in Autism - Open Access, 5-3 ([01/06/2015])
[article]
Titre : Analysis of Dietary Intake in Children with Autism Spectrum Disorder Type de document : Texte imprimé et/ou numérique Auteurs : Kelly BARNHILL, Auteur ; Alan GUTIERREZ, Auteur ; S. Nathan MARTI, Auteur ; Laura HEWITSON, Auteur Article en page(s) : 5 p. Langues : Anglais (eng) Mots-clés : Autism Nutrition Diet Macronutrient Micronutrient Vitamin Index. décimale : PER Périodiques Résumé : Parents and caregivers of children with Autism Spectrum Disorder (ASD) often report that their children are picky, restricted, and problem eaters. Additionally, it has been reported that children with ASD often experience gastrointestinal problems such as constipation, diarrhea, flatulence, and cramping, bloating, and diffuse pain. These factors raise concern for nutritional status of children with ASD, given that the refusal to consume particular foods coupled with the inability to tolerate, digest, and absorb these foods can compromise an individual’s overall nutrition status. The aim of our study was to evaluate dietary intake in a group of 120 children aged 2-14 years who were served in an outpatient clinic over 18 months’ time. Anthropometric data and 3-day food diaries were collected and evaluated by a licensed, registered dietician. The results indicate that the majority of participants consumed adequate calories, protein, fats, and carbohydrates. However, the majority of participants were deficient in vitamins A, D, B1, and folate, as well as calcium, magnesium, iodine, and potassium. Essential fatty acid intake was insufficient for all but 6 of the participants. Overall, the study revealed deficits in several key nutrients for the majority of participants. En ligne : https://dx.doi.org/10.4172/2165-7890.1000154 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=409
in Autism - Open Access > 5-3 [01/06/2015] . - 5 p.[article] Analysis of Dietary Intake in Children with Autism Spectrum Disorder [Texte imprimé et/ou numérique] / Kelly BARNHILL, Auteur ; Alan GUTIERREZ, Auteur ; S. Nathan MARTI, Auteur ; Laura HEWITSON, Auteur . - 5 p.
Langues : Anglais (eng)
in Autism - Open Access > 5-3 [01/06/2015] . - 5 p.
Mots-clés : Autism Nutrition Diet Macronutrient Micronutrient Vitamin Index. décimale : PER Périodiques Résumé : Parents and caregivers of children with Autism Spectrum Disorder (ASD) often report that their children are picky, restricted, and problem eaters. Additionally, it has been reported that children with ASD often experience gastrointestinal problems such as constipation, diarrhea, flatulence, and cramping, bloating, and diffuse pain. These factors raise concern for nutritional status of children with ASD, given that the refusal to consume particular foods coupled with the inability to tolerate, digest, and absorb these foods can compromise an individual’s overall nutrition status. The aim of our study was to evaluate dietary intake in a group of 120 children aged 2-14 years who were served in an outpatient clinic over 18 months’ time. Anthropometric data and 3-day food diaries were collected and evaluated by a licensed, registered dietician. The results indicate that the majority of participants consumed adequate calories, protein, fats, and carbohydrates. However, the majority of participants were deficient in vitamins A, D, B1, and folate, as well as calcium, magnesium, iodine, and potassium. Essential fatty acid intake was insufficient for all but 6 of the participants. Overall, the study revealed deficits in several key nutrients for the majority of participants. En ligne : https://dx.doi.org/10.4172/2165-7890.1000154 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=409