Dietary patterns and body mass index in children with autism and typically developing children / E. Whitney EVANS in Research in Autism Spectrum Disorders, 6-1 (January-March 2012)  

Public ISBD [article]  inResearch in Autism Spectrum Disorders > 6-1 (January-March 2012) . - p.399-405 Titre : Dietary patterns and body mass index in children with autism and typically developing children Type de document : Texte imprimé et/ou numérique Auteurs : E. Whitney EVANS, Auteur ; Aviva MUST, Auteur ; Sarah E. ANDERSON, Auteur ; Carol CURTIN, Auteur ; Renee SCAMPINI, Auteur ; Melissa MASLIN, Auteur ; Linda G. BANDINI, Auteur Année de publication : 2012 Article en page(s) : p.399-405 Langues : Anglais (eng) Mots-clés : Dietary patterns  Pediatrics  Obesity  Autism spectrum disorders  BMI z-score Index. décimale : PER Périodiques Résumé : To determine whether dietary patterns (juice and sweetened non-dairy beverages, fruits, vegetables, fruits and vegetables, snack foods, and kid's meals) and associations between dietary patterns and body mass index (BMI) differed between 53 children with autism spectrum disorders (ASD) and 58 typically developing children, ages 3–11, multivariate regression models including interaction terms were estimated. Children with ASD were found to consume significantly more daily servings of sweetened beverages (2.6 versus 1.7, p = 0.03) and snack foods (4.0 versus 3.0, p = 0.01) and significantly fewer daily servings of fruits and vegetables (3.1 versus 4.4, p = 0.006) than typically developing children. There was no evidence of statistical interaction between any of the dietary patterns and BMI z-score with autism status. Among all children, fruits and vegetables (p = 0.004) and fruits alone (p = 0.005) were positively associated with BMI z-score in our multivariate models. Children with ASD consume more energy-dense foods than typically developing children; however, in our sample, only fruits and vegetables were positively associated with BMI z-score. En ligne : http://dx.doi.org/10.1016/j.rasd.2011.06.014 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=146 [article] Dietary patterns and body mass index in children with autism and typically developing children [Texte imprimé et/ou numérique] / E. Whitney EVANS, Auteur ; Aviva MUST, Auteur ; Sarah E. ANDERSON, Auteur ; Carol CURTIN, Auteur ; Renee SCAMPINI, Auteur ; Melissa MASLIN, Auteur ; Linda G. BANDINI, Auteur . - 2012 . - p.399-405. Langues : Anglais (eng) in Research in Autism Spectrum Disorders > 6-1 (January-March 2012) . - p.399-405 Mots-clés : Dietary patterns  Pediatrics  Obesity  Autism spectrum disorders  BMI z-score Index. décimale : PER Périodiques Résumé : To determine whether dietary patterns (juice and sweetened non-dairy beverages, fruits, vegetables, fruits and vegetables, snack foods, and kid's meals) and associations between dietary patterns and body mass index (BMI) differed between 53 children with autism spectrum disorders (ASD) and 58 typically developing children, ages 3–11, multivariate regression models including interaction terms were estimated. Children with ASD were found to consume significantly more daily servings of sweetened beverages (2.6 versus 1.7, p = 0.03) and snack foods (4.0 versus 3.0, p = 0.01) and significantly fewer daily servings of fruits and vegetables (3.1 versus 4.4, p = 0.006) than typically developing children. There was no evidence of statistical interaction between any of the dietary patterns and BMI z-score with autism status. Among all children, fruits and vegetables (p = 0.004) and fruits alone (p = 0.005) were positively associated with BMI z-score in our multivariate models. Children with ASD consume more energy-dense foods than typically developing children; however, in our sample, only fruits and vegetables were positively associated with BMI z-score. En ligne : http://dx.doi.org/10.1016/j.rasd.2011.06.014 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=146

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