[article] 
inJournal of Autism and Developmental Disorders > 51-2 (February 2021) . - p.685-696

Titre :	Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood
Type de document :	Texte imprimé et/ou numérique
Auteurs :	Catherine PANOSSIAN, Auteur ; Philippa LYONS-WALL, Auteur ; Andrew J. O. WHITEHOUSE, Auteur ; Wendy H. ODDY, Auteur ; Johnny LO, Auteur ; Jane SCOTT, Auteur ; Therese A. O'SULLIVAN, Auteur
Article en page(s) :	p.685-696
Langues :	Anglais (eng)
Mots-clés :	Autism spectrum disorder  Autistic-like traits  Child  Diet quality  Food variety  Young adult
Index. décimale :	PER Périodiques
Résumé :	This study explored the association between autistic-like traits in young adults and dietary intake in early childhood in the Gen2 Raine Study cohort. Data were available from 811 participants at years 1, 2 and 3 for the assessment of dietary intake, and at year 20 for measurement of autistic-like traits. Results showed as autistic-like traits increased, total food variety, core food variety and dairy variety decreased (p?
En ligne :	http://dx.doi.org/10.1007/s10803-020-04567-4
Permalink :	https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=440

[article] Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood [Texte imprimé et/ou numérique] / Catherine PANOSSIAN, Auteur ; Philippa LYONS-WALL, Auteur ; Andrew J. O. WHITEHOUSE, Auteur ; Wendy H. ODDY, Auteur ; Johnny LO, Auteur ; Jane SCOTT, Auteur ; Therese A. O'SULLIVAN, Auteur . - p.685-696.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 51-2 (February 2021) . - p.685-696

Mots-clés :	Autism spectrum disorder  Autistic-like traits  Child  Diet quality  Food variety  Young adult
Index. décimale :	PER Périodiques
Résumé :	This study explored the association between autistic-like traits in young adults and dietary intake in early childhood in the Gen2 Raine Study cohort. Data were available from 811 participants at years 1, 2 and 3 for the assessment of dietary intake, and at year 20 for measurement of autistic-like traits. Results showed as autistic-like traits increased, total food variety, core food variety and dairy variety decreased (p?
En ligne :	http://dx.doi.org/10.1007/s10803-020-04567-4
Permalink :	https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=440