[article]
Titre : |
Nutrient intake and adequacy in children with autism spectrum disorder: EPINED epidemiological study |
Type de document : |
Texte imprimé et/ou numérique |
Auteurs : |
Victoria ARIJA, Auteur ; Patricia ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; Cristina JARDI, Auteur ; Josefa CANALS-SANS, Auteur |
Article en page(s) : |
p.371-388 |
Langues : |
Anglais (eng) |
Mots-clés : |
autism spectrum disorder mineral nutrition/feeding preschool children primary school children vitamin |
Index. décimale : |
PER Périodiques |
Résumé : |
This article assesses nutritional intake and adequacy in children with autism spectrum disorder (ASD), subdiagnostic autistic symptoms and children with typical development (TD). In total, 77 children diagnosed with ASD, 40 with subdiagnostic autistic symptoms and 333 children with TD were assessed. A validated food frequency questionnaire was used. Very few nutritional differences were found between ASD and TD groups. Preschool children with ASD and subdiagnostic autistic symptoms had slightly lower intake of monounsaturated fatty acids (MUFA), vitamin D and vitamin B12, and primary school children with ASD and subdiagnostic autistic symptoms had slightly higher intake of protein, cholesterol, thiamine and niacin, and a higher percentage of obesity than children with TD. All samples had an unbalanced energy intake (high in added sugars, fats and saturated fatty acids (SFAs); extremely inadequate intake (80% “100%) of vitamins D and E; high intake (50% “80%) of fibre, b-carotene (except preschool children with TD), calcium (except preschool children) and magnesium). The fact that differences between diagnoses are scarce may be related to the low level of ASD severity in this school sample. |
En ligne : |
http://dx.doi.org/10.1177/13623613221098237 |
Permalink : |
https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=493 |
in Autism > 27-2 (February 2023) . - p.371-388
[article] Nutrient intake and adequacy in children with autism spectrum disorder: EPINED epidemiological study [Texte imprimé et/ou numérique] / Victoria ARIJA, Auteur ; Patricia ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; Cristina JARDI, Auteur ; Josefa CANALS-SANS, Auteur . - p.371-388. Langues : Anglais ( eng) in Autism > 27-2 (February 2023) . - p.371-388
Mots-clés : |
autism spectrum disorder mineral nutrition/feeding preschool children primary school children vitamin |
Index. décimale : |
PER Périodiques |
Résumé : |
This article assesses nutritional intake and adequacy in children with autism spectrum disorder (ASD), subdiagnostic autistic symptoms and children with typical development (TD). In total, 77 children diagnosed with ASD, 40 with subdiagnostic autistic symptoms and 333 children with TD were assessed. A validated food frequency questionnaire was used. Very few nutritional differences were found between ASD and TD groups. Preschool children with ASD and subdiagnostic autistic symptoms had slightly lower intake of monounsaturated fatty acids (MUFA), vitamin D and vitamin B12, and primary school children with ASD and subdiagnostic autistic symptoms had slightly higher intake of protein, cholesterol, thiamine and niacin, and a higher percentage of obesity than children with TD. All samples had an unbalanced energy intake (high in added sugars, fats and saturated fatty acids (SFAs); extremely inadequate intake (80% “100%) of vitamins D and E; high intake (50% “80%) of fibre, b-carotene (except preschool children with TD), calcium (except preschool children) and magnesium). The fact that differences between diagnoses are scarce may be related to the low level of ASD severity in this school sample. |
En ligne : |
http://dx.doi.org/10.1177/13623613221098237 |
Permalink : |
https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=493 |
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