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Auteur F. J. O'CALLAGHAN |
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Oily fish intake during pregnancy – association with lower hyperactivity but not with higher full-scale IQ in offspring / Catherine GALE in Journal of Child Psychology and Psychiatry, 49-10 (October 2008)
[article]
Titre : Oily fish intake during pregnancy – association with lower hyperactivity but not with higher full-scale IQ in offspring Type de document : Texte imprimé et/ou numérique Auteurs : Catherine GALE, Auteur ; Sian M. ROBINSON, Auteur ; Keith M. GODFREY, Auteur ; Catherine M. LAW, Auteur ; Wolff SCHLOTZ, Auteur ; F. J. O'CALLAGHAN, Auteur Année de publication : 2008 Article en page(s) : p.1061-1068 Langues : Anglais (eng) Mots-clés : Intelligence behaviour-problems diet pregnancy fish-intake hyperactivity omega-3 fatty-acids nutrition pre-natal Index. décimale : PER Périodiques Résumé : Background: Long-chain omega-3 polyunsaturated fatty acids are thought to be important for fetal neurodevelopment. Animal studies suggest that a deficiency of omega-3 fatty acids may lead to behavioural or cognitive deficits. As oily fish is a major dietary source of omega-3 fatty acids, it is possible that low intake of fish during pregnancy may have adverse effects on the developing fetal brain.
Methods: We used the Strengths and Difficulties Questionnaire and the Wechsler Abbreviated Scale of Intelligence to assess behavioural problems and intelligence in 217 nine-year-old children. The mothers of these children had participated in a study of nutrition during pregnancy during which fish intake was assessed in early and late gestation.
Results: Children whose mothers had eaten oily fish in early pregnancy had a reduced risk of hyperactivity compared to those whose mothers did not eat oily fish: OR .34, 95% CI .15 to .78, after adjustment for potential confounding factors. Children whose mothers had eaten fish (whether oily or non-oily) in late pregnancy had a verbal IQ that was 7.55 points higher (95% CI .75 to 14.4) than those whose mothers did not eat fish. There were, however, no significant associations between fish intake in pregnancy and other behavioural problems or full-scale and performance intelligence, after adjustment for potential confounding factors.
Conclusions: Although maternal fish intake in pregnancy was associated with hyperactivity scores and verbal IQ in children, in general, how much fish women ate during pregnancy appeared to have little long-term relation with neurodevelopmental outcomes in their child.En ligne : http://dx.doi.org/10.1111/j.1469-7610.2008.01908.x Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=607
in Journal of Child Psychology and Psychiatry > 49-10 (October 2008) . - p.1061-1068[article] Oily fish intake during pregnancy – association with lower hyperactivity but not with higher full-scale IQ in offspring [Texte imprimé et/ou numérique] / Catherine GALE, Auteur ; Sian M. ROBINSON, Auteur ; Keith M. GODFREY, Auteur ; Catherine M. LAW, Auteur ; Wolff SCHLOTZ, Auteur ; F. J. O'CALLAGHAN, Auteur . - 2008 . - p.1061-1068.
Langues : Anglais (eng)
in Journal of Child Psychology and Psychiatry > 49-10 (October 2008) . - p.1061-1068
Mots-clés : Intelligence behaviour-problems diet pregnancy fish-intake hyperactivity omega-3 fatty-acids nutrition pre-natal Index. décimale : PER Périodiques Résumé : Background: Long-chain omega-3 polyunsaturated fatty acids are thought to be important for fetal neurodevelopment. Animal studies suggest that a deficiency of omega-3 fatty acids may lead to behavioural or cognitive deficits. As oily fish is a major dietary source of omega-3 fatty acids, it is possible that low intake of fish during pregnancy may have adverse effects on the developing fetal brain.
Methods: We used the Strengths and Difficulties Questionnaire and the Wechsler Abbreviated Scale of Intelligence to assess behavioural problems and intelligence in 217 nine-year-old children. The mothers of these children had participated in a study of nutrition during pregnancy during which fish intake was assessed in early and late gestation.
Results: Children whose mothers had eaten oily fish in early pregnancy had a reduced risk of hyperactivity compared to those whose mothers did not eat oily fish: OR .34, 95% CI .15 to .78, after adjustment for potential confounding factors. Children whose mothers had eaten fish (whether oily or non-oily) in late pregnancy had a verbal IQ that was 7.55 points higher (95% CI .75 to 14.4) than those whose mothers did not eat fish. There were, however, no significant associations between fish intake in pregnancy and other behavioural problems or full-scale and performance intelligence, after adjustment for potential confounding factors.
Conclusions: Although maternal fish intake in pregnancy was associated with hyperactivity scores and verbal IQ in children, in general, how much fish women ate during pregnancy appeared to have little long-term relation with neurodevelopmental outcomes in their child.En ligne : http://dx.doi.org/10.1111/j.1469-7610.2008.01908.x Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=607