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Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development? / Alison C. HERNDON in Journal of Autism and Developmental Disorders, 39-2 (February 2009)
[article]
Titre : Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development? Type de document : Texte imprimé et/ou numérique Auteurs : Alison C. HERNDON, Auteur ; Carolyn G. DIGUISEPPI, Auteur ; Susan L. JOHNSON, Auteur ; Jenn LEIFERMAN, Auteur ; Ann REYNOLDS, Auteur Année de publication : 2009 Article en page(s) : p.212-222 Langues : Anglais (eng) Mots-clés : Autism Dietary-intake Children Index. décimale : PER Périodiques Résumé : Consumption of macro- and micronutrients and food group servings by children with autism spectrum disorders (ASDs; n = 46) and typical development (n = 31) were compared using 3-day diet records. Children with ASDs consumed significantly more vitamin B6 and E and non-dairy protein servings, less calcium, and fewer dairy servings (p < .05). The significantly lower dairy serving intake persisted after controlling for child age and sex and parental dietary restrictions, and excluding children on the gluten-free casein-free (GFCF) diet. Large proportions of children in both groups did not meet national recommendations for daily intake of fiber, calcium, iron, vitamin E, and vitamin D. En ligne : http://dx.doi.org/10.1007/s10803-008-0606-2 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=683
in Journal of Autism and Developmental Disorders > 39-2 (February 2009) . - p.212-222[article] Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development? [Texte imprimé et/ou numérique] / Alison C. HERNDON, Auteur ; Carolyn G. DIGUISEPPI, Auteur ; Susan L. JOHNSON, Auteur ; Jenn LEIFERMAN, Auteur ; Ann REYNOLDS, Auteur . - 2009 . - p.212-222.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 39-2 (February 2009) . - p.212-222
Mots-clés : Autism Dietary-intake Children Index. décimale : PER Périodiques Résumé : Consumption of macro- and micronutrients and food group servings by children with autism spectrum disorders (ASDs; n = 46) and typical development (n = 31) were compared using 3-day diet records. Children with ASDs consumed significantly more vitamin B6 and E and non-dairy protein servings, less calcium, and fewer dairy servings (p < .05). The significantly lower dairy serving intake persisted after controlling for child age and sex and parental dietary restrictions, and excluding children on the gluten-free casein-free (GFCF) diet. Large proportions of children in both groups did not meet national recommendations for daily intake of fiber, calcium, iron, vitamin E, and vitamin D. En ligne : http://dx.doi.org/10.1007/s10803-008-0606-2 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=683