[article]
| Titre : |
Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development? |
| Type de document : |
Texte imprimé et/ou numérique |
| Auteurs : |
Alison C. HERNDON, Auteur ; Carolyn G. DIGUISEPPI, Auteur ; Susan L. JOHNSON, Auteur ; Jenn LEIFERMAN, Auteur ; Ann REYNOLDS, Auteur |
| Année de publication : |
2009 |
| Article en page(s) : |
p.212-222 |
| Langues : |
Anglais (eng) |
| Mots-clés : |
Autism Dietary-intake Children |
| Index. décimale : |
PER Périodiques |
| Résumé : |
Consumption of macro- and micronutrients and food group servings by children with autism spectrum disorders (ASDs; n = 46) and typical development (n = 31) were compared using 3-day diet records. Children with ASDs consumed significantly more vitamin B6 and E and non-dairy protein servings, less calcium, and fewer dairy servings (p < .05). The significantly lower dairy serving intake persisted after controlling for child age and sex and parental dietary restrictions, and excluding children on the gluten-free casein-free (GFCF) diet. Large proportions of children in both groups did not meet national recommendations for daily intake of fiber, calcium, iron, vitamin E, and vitamin D. |
| En ligne : |
http://dx.doi.org/10.1007/s10803-008-0606-2 |
| Permalink : |
https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=683 |
in Journal of Autism and Developmental Disorders > 39-2 (February 2009) . - p.212-222
[article] Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development? [Texte imprimé et/ou numérique] / Alison C. HERNDON, Auteur ; Carolyn G. DIGUISEPPI, Auteur ; Susan L. JOHNSON, Auteur ; Jenn LEIFERMAN, Auteur ; Ann REYNOLDS, Auteur . - 2009 . - p.212-222. Langues : Anglais ( eng) in Journal of Autism and Developmental Disorders > 39-2 (February 2009) . - p.212-222
| Mots-clés : |
Autism Dietary-intake Children |
| Index. décimale : |
PER Périodiques |
| Résumé : |
Consumption of macro- and micronutrients and food group servings by children with autism spectrum disorders (ASDs; n = 46) and typical development (n = 31) were compared using 3-day diet records. Children with ASDs consumed significantly more vitamin B6 and E and non-dairy protein servings, less calcium, and fewer dairy servings (p < .05). The significantly lower dairy serving intake persisted after controlling for child age and sex and parental dietary restrictions, and excluding children on the gluten-free casein-free (GFCF) diet. Large proportions of children in both groups did not meet national recommendations for daily intake of fiber, calcium, iron, vitamin E, and vitamin D. |
| En ligne : |
http://dx.doi.org/10.1007/s10803-008-0606-2 |
| Permalink : |
https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=683 |
|
Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development? in Journal of Autism and Developmental Disorders, 39-2 (February 2009)
