Sensory Sensitivity and Food Selectivity in Children with Autism Spectrum Disorder / L. T. CHISTOL in Journal of Autism and Developmental Disorders, 48-2 (February 2018)  

Public ISBD [article]  inJournal of Autism and Developmental Disorders > 48-2 (February 2018) . - p.583-591 Titre : Sensory Sensitivity and Food Selectivity in Children with Autism Spectrum Disorder Type de document : Texte imprimé et/ou numérique Auteurs : L. T. CHISTOL, Auteur ; Linda G. BANDINI, Auteur ; A. MUST, Auteur ; S. PHILLIPS, Auteur ; S. A. CERMAK, Auteur ; C. CURTIN, Auteur Article en page(s) : p.583-591 Langues : Anglais (eng) Mots-clés : Autism spectrum disorder  Food selectivity  Sensory sensitivity Index. décimale : PER Périodiques Résumé : Few studies have compared atypical sensory characteristics and food selectivity between children with and without autism spectrum disorder (ASD). We compared oral sensory processing between children with (n = 53) and without ASD (n = 58), ages 3-11 years. We also examined the relationships between atypical oral sensory processing, food selectivity, and fruit/vegetable consumption in children with ASD. We found that more children with ASD presented with atypical sensory processing than children without ASD. Among children with ASD, those with atypical oral sensory sensitivity refused more foods and ate fewer vegetables than those with typical oral sensory sensitivity. The findings suggest that efforts to address food selectivity in children with ASD may be enhanced by including strategies that address oral sensory processing. En ligne : https://doi.org/10.1007/s10803-017-3340-9 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=338 [article] Sensory Sensitivity and Food Selectivity in Children with Autism Spectrum Disorder [Texte imprimé et/ou numérique] / L. T. CHISTOL, Auteur ; Linda G. BANDINI, Auteur ; A. MUST, Auteur ; S. PHILLIPS, Auteur ; S. A. CERMAK, Auteur ; C. CURTIN, Auteur . - p.583-591. Langues : Anglais (eng) in Journal of Autism and Developmental Disorders > 48-2 (February 2018) . - p.583-591 Mots-clés : Autism spectrum disorder  Food selectivity  Sensory sensitivity Index. décimale : PER Périodiques Résumé : Few studies have compared atypical sensory characteristics and food selectivity between children with and without autism spectrum disorder (ASD). We compared oral sensory processing between children with (n = 53) and without ASD (n = 58), ages 3-11 years. We also examined the relationships between atypical oral sensory processing, food selectivity, and fruit/vegetable consumption in children with ASD. We found that more children with ASD presented with atypical sensory processing than children without ASD. Among children with ASD, those with atypical oral sensory sensitivity refused more foods and ate fewer vegetables than those with typical oral sensory sensitivity. The findings suggest that efforts to address food selectivity in children with ASD may be enhanced by including strategies that address oral sensory processing. En ligne : https://doi.org/10.1007/s10803-017-3340-9 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=338

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