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Food Selectivity, Mealtime Behavior Problems, Spousal Stress, and Family Food Choices in Children with and without Autism Spectrum Disorder / C. CURTIN in Journal of Autism and Developmental Disorders, 45-10 (October 2015)
[article]
Titre : Food Selectivity, Mealtime Behavior Problems, Spousal Stress, and Family Food Choices in Children with and without Autism Spectrum Disorder Type de document : Texte imprimé et/ou numérique Auteurs : C. CURTIN, Auteur ; K. HUBBARD, Auteur ; S. E. ANDERSON, Auteur ; E. MICK, Auteur ; A. MUST, Auteur ; Linda G. BANDINI, Auteur Article en page(s) : p.3308-3315 Langues : Anglais (eng) Mots-clés : Autism spectrum disorder Food selectivity Mealtime behaviors Index. décimale : PER Périodiques Résumé : Mealtime behavior problems and family stress occur frequently among families of children with autism spectrum disorder (ASD). However, it is unknown whether food selectivity is an associated factor. The associations of high food selectivity with mealtime behavior problems, spousal stress, and influence on family members were assessed among 53 children with ASD and 58 typically developing (TD) children ages 3–11 years. Compared to TD children, children with ASD were more likely to have high food selectivity, and their parents reported more mealtime behavior problems, higher spousal stress, and influence on what other family members ate. High food selectivity was associated with mealtime behavior problems in both groups. Interventions to reduce food selectivity may lead to decreases in mealtime behavior problems. En ligne : http://dx.doi.org/10.1007/s10803-015-2490-x Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=267
in Journal of Autism and Developmental Disorders > 45-10 (October 2015) . - p.3308-3315[article] Food Selectivity, Mealtime Behavior Problems, Spousal Stress, and Family Food Choices in Children with and without Autism Spectrum Disorder [Texte imprimé et/ou numérique] / C. CURTIN, Auteur ; K. HUBBARD, Auteur ; S. E. ANDERSON, Auteur ; E. MICK, Auteur ; A. MUST, Auteur ; Linda G. BANDINI, Auteur . - p.3308-3315.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 45-10 (October 2015) . - p.3308-3315
Mots-clés : Autism spectrum disorder Food selectivity Mealtime behaviors Index. décimale : PER Périodiques Résumé : Mealtime behavior problems and family stress occur frequently among families of children with autism spectrum disorder (ASD). However, it is unknown whether food selectivity is an associated factor. The associations of high food selectivity with mealtime behavior problems, spousal stress, and influence on family members were assessed among 53 children with ASD and 58 typically developing (TD) children ages 3–11 years. Compared to TD children, children with ASD were more likely to have high food selectivity, and their parents reported more mealtime behavior problems, higher spousal stress, and influence on what other family members ate. High food selectivity was associated with mealtime behavior problems in both groups. Interventions to reduce food selectivity may lead to decreases in mealtime behavior problems. En ligne : http://dx.doi.org/10.1007/s10803-015-2490-x Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=267 Changes in Food Selectivity in Children with Autism Spectrum Disorder / Linda G. BANDINI in Journal of Autism and Developmental Disorders, 47-2 (February 2017)
[article]
Titre : Changes in Food Selectivity in Children with Autism Spectrum Disorder Type de document : Texte imprimé et/ou numérique Auteurs : Linda G. BANDINI, Auteur ; Carol CURTIN, Auteur ; Sarah PHILLIPS, Auteur ; Sarah E. ANDERSON, Auteur ; Melissa MASLIN, Auteur ; Aviva MUST, Auteur Article en page(s) : p.439-446 Langues : Anglais (eng) Mots-clés : Autism spectrum disorder Food selectivity Food refusal Childhood Nutrition Index. décimale : PER Périodiques Résumé : Food selectivity is a common problem in children with autism spectrum disorder (ASD) and has an adverse impact on nutrient adequacy and family mealtimes. Despite recent research in this area, few studies have addressed whether food selectivity present in children with ASD persists into adolescence. In this study, we assessed food selectivity in 18 children with ASD at two time points (mean age?=?6.8 and 13.2 years), and examined changes in food selectivity. While food refusal improved overall, we did not observe an increase in food repertoire (number of unique foods eaten). These findings support the need for interventions early in childhood to increase variety and promote healthy eating among children with ASD. En ligne : http://dx.doi.org/10.1007/s10803-016-2963-6 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=303
in Journal of Autism and Developmental Disorders > 47-2 (February 2017) . - p.439-446[article] Changes in Food Selectivity in Children with Autism Spectrum Disorder [Texte imprimé et/ou numérique] / Linda G. BANDINI, Auteur ; Carol CURTIN, Auteur ; Sarah PHILLIPS, Auteur ; Sarah E. ANDERSON, Auteur ; Melissa MASLIN, Auteur ; Aviva MUST, Auteur . - p.439-446.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 47-2 (February 2017) . - p.439-446
Mots-clés : Autism spectrum disorder Food selectivity Food refusal Childhood Nutrition Index. décimale : PER Périodiques Résumé : Food selectivity is a common problem in children with autism spectrum disorder (ASD) and has an adverse impact on nutrient adequacy and family mealtimes. Despite recent research in this area, few studies have addressed whether food selectivity present in children with ASD persists into adolescence. In this study, we assessed food selectivity in 18 children with ASD at two time points (mean age?=?6.8 and 13.2 years), and examined changes in food selectivity. While food refusal improved overall, we did not observe an increase in food repertoire (number of unique foods eaten). These findings support the need for interventions early in childhood to increase variety and promote healthy eating among children with ASD. En ligne : http://dx.doi.org/10.1007/s10803-016-2963-6 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=303 Brief Report: Scurvy as a Manifestation of Food Selectivity in Children with Autism / Nina S. MA in Journal of Autism and Developmental Disorders, 46-4 (April 2016)
[article]
Titre : Brief Report: Scurvy as a Manifestation of Food Selectivity in Children with Autism Type de document : Texte imprimé et/ou numérique Auteurs : Nina S. MA, Auteur ; Cynthia THOMPSON, Auteur ; Sharon WESTON, Auteur Article en page(s) : p.1464-1470 Langues : Anglais (eng) Mots-clés : Scurvy Vitamin C Autism Developmental disorder Sensory processing disorder Food selectivity Children Index. décimale : PER Périodiques Résumé : Scurvy was diagnosed in seven children at Boston Children’s Hospital. All of the children had a developmental disorder and autism was the most common. They had a long-standing history of food selectivity with diets devoid of fruits and vegetables, and none of the children were supplemented with a multivitamin. They presented with limp, and an elaborate panel of tests and procedures were undertaken before the diagnosis of scurvy was made. Treatment with vitamin C led to rapid recovery of symptoms. This report emphasizes the importance of considering nutritional causes of musculoskeletal symptoms in children with autism and restrictive diets. En ligne : http://dx.doi.org/10.1007/s10803-015-2660-x Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=284
in Journal of Autism and Developmental Disorders > 46-4 (April 2016) . - p.1464-1470[article] Brief Report: Scurvy as a Manifestation of Food Selectivity in Children with Autism [Texte imprimé et/ou numérique] / Nina S. MA, Auteur ; Cynthia THOMPSON, Auteur ; Sharon WESTON, Auteur . - p.1464-1470.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 46-4 (April 2016) . - p.1464-1470
Mots-clés : Scurvy Vitamin C Autism Developmental disorder Sensory processing disorder Food selectivity Children Index. décimale : PER Périodiques Résumé : Scurvy was diagnosed in seven children at Boston Children’s Hospital. All of the children had a developmental disorder and autism was the most common. They had a long-standing history of food selectivity with diets devoid of fruits and vegetables, and none of the children were supplemented with a multivitamin. They presented with limp, and an elaborate panel of tests and procedures were undertaken before the diagnosis of scurvy was made. Treatment with vitamin C led to rapid recovery of symptoms. This report emphasizes the importance of considering nutritional causes of musculoskeletal symptoms in children with autism and restrictive diets. En ligne : http://dx.doi.org/10.1007/s10803-015-2660-x Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=284 Interrelation of food selectivity, oral sensory sensitivity, and nutrient intake in children with autism spectrum disorder: A scoping review / Maizatul Naqiah ZULKIFLI in Research in Autism Spectrum Disorders, 93 (May 2022)
[article]
Titre : Interrelation of food selectivity, oral sensory sensitivity, and nutrient intake in children with autism spectrum disorder: A scoping review Type de document : Texte imprimé et/ou numérique Auteurs : Maizatul Naqiah ZULKIFLI, Auteur ; Masne KADAR, Auteur ; Michael FENECH, Auteur ; Nur Hana HAMZAID, Auteur Article en page(s) : 101928 Langues : Anglais (eng) Mots-clés : Children Autism spectrum disorder Food selectivity Oral sensory sensitivity Nutrient intake Index. décimale : PER Périodiques Résumé : Background Food selectivity is an emerging health concern among children with autism spectrum disorder (ASD). Food selectivity is used to describe food refusal, limited food choices, and/or food fussiness. Method We used the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA)-Scoping Review Guidelines to systematically identify the relationship between food selectivity and oral sensory sensitivity and the possible consequences of food selectivity on nutrient intake in children with ASD.Thirty studies were included in the review based on search terms from three online databases. Results Assessment of food selectivity, oral sensory sensitivity, and nutrient intake was found to be focused primarily on the parent-report technique. Only a handful of studies have used Cronbach?s alpha to measure the psychometric properties. Twenty-one of the included studies reported a higher rate of food selectivity in children with ASD than typically developing (TD) children. Notably, several studies (n =7) have identified oral hypersensitivity (e.g., taste/smell) as a significant risk factor for food aversion and/or limited variety in children with ASD. Compared with TD children, the ASD group significantly consumed significantly fewer fruits/vegetables (n = 8). The intake of micronutrients, including vitamin A, vitamin B6, folate, vitamin B12, vitamin C, vitamin D, calcium, iron, and zinc that associates with food selectivity, was also low (n=13). Conclusion Implementation of screening and assessment protocols using valid and reliable instruments to identify food selectivity and oral sensory sensitivity is crucial for the medical evaluations of children with ASD. En ligne : https://doi.org/10.1016/j.rasd.2022.101928 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=475
in Research in Autism Spectrum Disorders > 93 (May 2022) . - 101928[article] Interrelation of food selectivity, oral sensory sensitivity, and nutrient intake in children with autism spectrum disorder: A scoping review [Texte imprimé et/ou numérique] / Maizatul Naqiah ZULKIFLI, Auteur ; Masne KADAR, Auteur ; Michael FENECH, Auteur ; Nur Hana HAMZAID, Auteur . - 101928.
Langues : Anglais (eng)
in Research in Autism Spectrum Disorders > 93 (May 2022) . - 101928
Mots-clés : Children Autism spectrum disorder Food selectivity Oral sensory sensitivity Nutrient intake Index. décimale : PER Périodiques Résumé : Background Food selectivity is an emerging health concern among children with autism spectrum disorder (ASD). Food selectivity is used to describe food refusal, limited food choices, and/or food fussiness. Method We used the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA)-Scoping Review Guidelines to systematically identify the relationship between food selectivity and oral sensory sensitivity and the possible consequences of food selectivity on nutrient intake in children with ASD.Thirty studies were included in the review based on search terms from three online databases. Results Assessment of food selectivity, oral sensory sensitivity, and nutrient intake was found to be focused primarily on the parent-report technique. Only a handful of studies have used Cronbach?s alpha to measure the psychometric properties. Twenty-one of the included studies reported a higher rate of food selectivity in children with ASD than typically developing (TD) children. Notably, several studies (n =7) have identified oral hypersensitivity (e.g., taste/smell) as a significant risk factor for food aversion and/or limited variety in children with ASD. Compared with TD children, the ASD group significantly consumed significantly fewer fruits/vegetables (n = 8). The intake of micronutrients, including vitamin A, vitamin B6, folate, vitamin B12, vitamin C, vitamin D, calcium, iron, and zinc that associates with food selectivity, was also low (n=13). Conclusion Implementation of screening and assessment protocols using valid and reliable instruments to identify food selectivity and oral sensory sensitivity is crucial for the medical evaluations of children with ASD. En ligne : https://doi.org/10.1016/j.rasd.2022.101928 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=475 Longitudinal follow-up of factors associated with food selectivity in children with autism spectrum disorders / Michelle A. SUAREZ in Autism, 18-8 (November 2014)
[article]
Titre : Longitudinal follow-up of factors associated with food selectivity in children with autism spectrum disorders Type de document : Texte imprimé et/ou numérique Auteurs : Michelle A. SUAREZ, Auteur ; Nickola W. NELSON, Auteur ; Amy B. CURTIS, Auteur Article en page(s) : p.924-932 Langues : Anglais (eng) Mots-clés : autism food selectivity sensory over-responsivity sensory processing disorders restrictive and repetitive behavior Index. décimale : PER Périodiques Résumé : The objective of this study was to examine food selectivity in children with autism spectrum disorders longitudinally. Additionally explored were the stability of the relationship between food selectivity and sensory over-responsivity from time 1 to time 2 and the association between food selectivity and restricted and repetitive behavior at time 2. A total of 52 parents of children with autism were surveyed approximately 20 months after completing an initial questionnaire. First and second surveys each contained identical parent-response item to categorize food selectivity level and a scale to measure sensory over-responsivity. A new scale to measure restricted and repetitive behaviors was added at time 2. Results comparing time 1 to time 2 indicated no change in food selectivity level and a stable, significant relationship between food selectivity and sensory over-responsivity. The measure of restrictive and repetitive behavior (time 2) was found to significantly predict membership in the severe food selectivity group. However, when sensory over-responsivity and both restricted and repetitive behaviors were included in the regression model, only sensory over-responsivity significantly predicted severe food selectivity. These results support conclusions about the chronicity of food selectivity in young children with autism and the consistent relationship between food selectivity and sensory over-responsivity. En ligne : http://dx.doi.org/10.1177/1362361313499457 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=242
in Autism > 18-8 (November 2014) . - p.924-932[article] Longitudinal follow-up of factors associated with food selectivity in children with autism spectrum disorders [Texte imprimé et/ou numérique] / Michelle A. SUAREZ, Auteur ; Nickola W. NELSON, Auteur ; Amy B. CURTIS, Auteur . - p.924-932.
Langues : Anglais (eng)
in Autism > 18-8 (November 2014) . - p.924-932
Mots-clés : autism food selectivity sensory over-responsivity sensory processing disorders restrictive and repetitive behavior Index. décimale : PER Périodiques Résumé : The objective of this study was to examine food selectivity in children with autism spectrum disorders longitudinally. Additionally explored were the stability of the relationship between food selectivity and sensory over-responsivity from time 1 to time 2 and the association between food selectivity and restricted and repetitive behavior at time 2. A total of 52 parents of children with autism were surveyed approximately 20 months after completing an initial questionnaire. First and second surveys each contained identical parent-response item to categorize food selectivity level and a scale to measure sensory over-responsivity. A new scale to measure restricted and repetitive behaviors was added at time 2. Results comparing time 1 to time 2 indicated no change in food selectivity level and a stable, significant relationship between food selectivity and sensory over-responsivity. The measure of restrictive and repetitive behavior (time 2) was found to significantly predict membership in the severe food selectivity group. However, when sensory over-responsivity and both restricted and repetitive behaviors were included in the regression model, only sensory over-responsivity significantly predicted severe food selectivity. These results support conclusions about the chronicity of food selectivity in young children with autism and the consistent relationship between food selectivity and sensory over-responsivity. En ligne : http://dx.doi.org/10.1177/1362361313499457 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=242 Sensory Sensitivity and Food Selectivity in Children with Autism Spectrum Disorder / L. T. CHISTOL in Journal of Autism and Developmental Disorders, 48-2 (February 2018)
PermalinkEffects of repeated food exposure on increasing vegetable consumption in preschool children with autism spectrum disorder / Soo Youn KIM in Research in Autism Spectrum Disorders, 47 (March 2018)
PermalinkDifferences in food consumption and nutritional intake between children with autism spectrum disorders and typically developing children: A meta-analysis / P. ESTEBAN-FIGUEROLA in Autism, 23-5 (July 2019)
PermalinkIs food refusal in autistic children related to TAS2R38 genotype? / M. P. RICCIO in Autism Research, 11-3 (March 2018)
PermalinkObservational Effects on the Food Preferences of Children With Autism Spectrum Disorder / Joseph H. CIHON in Focus on Autism and Other Developmental Disabilities, 36-1 (March 2021)
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