Interventions for Increasing Acceptance of New Foods Among Children and Adults with Developmental Disorders: A Systematic Review / L. R. CHAWNER in Journal of Autism and Developmental Disorders, 49-9 (September 2019)  

Public ISBD [article]  inJournal of Autism and Developmental Disorders > 49-9 (September 2019) . - p.3504-3525 Titre : Interventions for Increasing Acceptance of New Foods Among Children and Adults with Developmental Disorders: A Systematic Review Type de document : Texte imprimé et/ou numérique Auteurs : L. R. CHAWNER, Auteur ; P. BLUNDELL-BIRTILL, Auteur ; M. M. HETHERINGTON, Auteur Article en page(s) : p.3504-3525 Langues : Anglais (eng) Mots-clés : Developmental disorder  Dietary variety  Eating behaviour  Selective eating Index. décimale : PER Périodiques Résumé : People with developmental disorders (DD) often display high levels of selective eating, which can result in micronutrient deficiencies. It is therefore essential to explore ways to increase dietary variety in this population. To identify different types of interventions promoting increased acceptance of new foods or dietary variety for DD populations and to determine their effectiveness. Thirty-six studies met criteria for inclusion in the review. Twenty-two types of intervention were identified with 34 studies being reported as effective and 33 of these incorporating components drawn from learning theory. Multi-component interventions centred on operant conditioning, systematic desensitisation and changes to environment and familial practices were reported as effective for individuals. En ligne : http://dx.doi.org/10.1007/s10803-019-04075-0 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=405 [article] Interventions for Increasing Acceptance of New Foods Among Children and Adults with Developmental Disorders: A Systematic Review [Texte imprimé et/ou numérique] / L. R. CHAWNER, Auteur ; P. BLUNDELL-BIRTILL, Auteur ; M. M. HETHERINGTON, Auteur . - p.3504-3525. Langues : Anglais (eng) in Journal of Autism and Developmental Disorders > 49-9 (September 2019) . - p.3504-3525 Mots-clés : Developmental disorder  Dietary variety  Eating behaviour  Selective eating Index. décimale : PER Périodiques Résumé : People with developmental disorders (DD) often display high levels of selective eating, which can result in micronutrient deficiencies. It is therefore essential to explore ways to increase dietary variety in this population. To identify different types of interventions promoting increased acceptance of new foods or dietary variety for DD populations and to determine their effectiveness. Thirty-six studies met criteria for inclusion in the review. Twenty-two types of intervention were identified with 34 studies being reported as effective and 33 of these incorporating components drawn from learning theory. Multi-component interventions centred on operant conditioning, systematic desensitisation and changes to environment and familial practices were reported as effective for individuals. En ligne : http://dx.doi.org/10.1007/s10803-019-04075-0 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=405

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