Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood / Catherine PANOSSIAN in Journal of Autism and Developmental Disorders, 51-2 (February 2021)  

Public ISBD [article]  inJournal of Autism and Developmental Disorders > 51-2 (February 2021) . - p.685-696 Titre : Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood Type de document : texte imprimé Auteurs : Catherine PANOSSIAN, Auteur ; Philippa LYONS-WALL, Auteur ; Andrew J. O. WHITEHOUSE, Auteur ; Wendy H. ODDY, Auteur ; Johnny LO, Auteur ; Jane SCOTT, Auteur ; Therese A. O'SULLIVAN, Auteur Article en page(s) : p.685-696 Langues : Anglais (eng) Mots-clés : Autism spectrum disorder  Autistic-like traits  Child  Diet quality  Food variety  Young adult Index. décimale : PER Périodiques Résumé : This study explored the association between autistic-like traits in young adults and dietary intake in early childhood in the Gen2 Raine Study cohort. Data were available from 811 participants at years 1, 2 and 3 for the assessment of dietary intake, and at year 20 for measurement of autistic-like traits. Results showed as autistic-like traits increased, total food variety, core food variety and dairy variety decreased (p < 0.05), with a lower consumption of citrus fruits and yoghurt (both p = 0.04). As autistic-like traits increased, diet quality decreased, this trend was significant at 2 years (p = 0.024). Our results suggest that young adults with higher autistic-like traits were more likely to have had lower food variety and diet quality in early childhood. En ligne : http://dx.doi.org/10.1007/s10803-020-04567-4 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=440 [article] Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood [texte imprimé] / Catherine PANOSSIAN, Auteur ; Philippa LYONS-WALL, Auteur ; Andrew J. O. WHITEHOUSE, Auteur ; Wendy H. ODDY, Auteur ; Johnny LO, Auteur ; Jane SCOTT, Auteur ; Therese A. O'SULLIVAN, Auteur . - p.685-696. Langues : Anglais (eng) in Journal of Autism and Developmental Disorders > 51-2 (February 2021) . - p.685-696 Mots-clés : Autism spectrum disorder  Autistic-like traits  Child  Diet quality  Food variety  Young adult Index. décimale : PER Périodiques Résumé : This study explored the association between autistic-like traits in young adults and dietary intake in early childhood in the Gen2 Raine Study cohort. Data were available from 811 participants at years 1, 2 and 3 for the assessment of dietary intake, and at year 20 for measurement of autistic-like traits. Results showed as autistic-like traits increased, total food variety, core food variety and dairy variety decreased (p < 0.05), with a lower consumption of citrus fruits and yoghurt (both p = 0.04). As autistic-like traits increased, diet quality decreased, this trend was significant at 2 years (p = 0.024). Our results suggest that young adults with higher autistic-like traits were more likely to have had lower food variety and diet quality in early childhood. En ligne : http://dx.doi.org/10.1007/s10803-020-04567-4 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=440

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