The relationship between dietary patterns and the autistic trait in school-age children / Guo ZHENG ; Haoran YU ; Yulin WU ; Weilin HUANG ; Zheqing ZHANG ; Jingjing LIANG in Research in Autism, 126 (August 2025)  

Public ISBD [article]  inResearch in Autism > 126 (August 2025) . - p.202633 Titre : The relationship between dietary patterns and the autistic trait in school-age children Type de document : Texte imprimé et/ou numérique Auteurs : Guo ZHENG, Auteur ; Haoran YU, Auteur ; Yulin WU, Auteur ; Weilin HUANG, Auteur ; Zheqing ZHANG, Auteur ; Jingjing LIANG, Auteur Article en page(s) : p.202633 Langues : Anglais (eng) Mots-clés : Autistic trait  Autism spectrum disorder  Dietary patterns  Food  School-aged children Index. décimale : PER Périodiques Résumé : Objectives Subclinical individuals with high autistic traits (ATs) exhibit milder but similar social and communicative impairments compared to those with autism spectrum disorder (ASD). This study investigated the relationship between dietary patterns (DPs) and the autistic trait (AT) in school-aged children in Guangzhou. Methods A cross-sectional study was conducted with 398 children aged six to nine. Principal component factor analysis identified dietary patterns, and ATs were assessed using the Autism Spectrum Quotient-Children?s Version. Multiple linear regression, ANCOVA, and restricted cubic spline analysis were applied to examine associations. Results Children with higher AT had lower intake of light fruits and eggs (P: 0.008-0.043). An inverse association was found between the "vegetables-fruits-red meat" pattern and AQ-C scores (?: ?0.708; 95 % CI: ?1.366, ?0.050). The "seafood-vegetables-fruits" pattern showed an inverted U-shaped association with AQ-C scores both in the overall sample and specifically among boys (P for non-linearity: 0.003-0.004). Conclusions Dietary patterns rich in fruits, vegetables, moderate red meat, seafood, and eggs may be associated with lower levels of autistic traits in school-age children, particularly in boys. En ligne : https://doi.org/10.1016/j.reia.2025.202633 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=565 [article] The relationship between dietary patterns and the autistic trait in school-age children [Texte imprimé et/ou numérique] / Guo ZHENG, Auteur ; Haoran YU, Auteur ; Yulin WU, Auteur ; Weilin HUANG, Auteur ; Zheqing ZHANG, Auteur ; Jingjing LIANG, Auteur . - p.202633. Langues : Anglais (eng) in Research in Autism > 126 (August 2025) . - p.202633 Mots-clés : Autistic trait  Autism spectrum disorder  Dietary patterns  Food  School-aged children Index. décimale : PER Périodiques Résumé : Objectives Subclinical individuals with high autistic traits (ATs) exhibit milder but similar social and communicative impairments compared to those with autism spectrum disorder (ASD). This study investigated the relationship between dietary patterns (DPs) and the autistic trait (AT) in school-aged children in Guangzhou. Methods A cross-sectional study was conducted with 398 children aged six to nine. Principal component factor analysis identified dietary patterns, and ATs were assessed using the Autism Spectrum Quotient-Children?s Version. Multiple linear regression, ANCOVA, and restricted cubic spline analysis were applied to examine associations. Results Children with higher AT had lower intake of light fruits and eggs (P: 0.008-0.043). An inverse association was found between the "vegetables-fruits-red meat" pattern and AQ-C scores (?: ?0.708; 95 % CI: ?1.366, ?0.050). The "seafood-vegetables-fruits" pattern showed an inverted U-shaped association with AQ-C scores both in the overall sample and specifically among boys (P for non-linearity: 0.003-0.004). Conclusions Dietary patterns rich in fruits, vegetables, moderate red meat, seafood, and eggs may be associated with lower levels of autistic traits in school-age children, particularly in boys. En ligne : https://doi.org/10.1016/j.reia.2025.202633 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=565

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