[article]
Titre : |
Parents’ and Child Health Professionals’ Attitudes Towards Dietary Interventions for Children with Autism Spectrum Disorders |
Type de document : |
Texte imprimé et/ou numérique |
Auteurs : |
Elizabeth WINBURN, Auteur ; Jenna CHARLTON, Auteur ; Helen MCCONACHIE, Auteur ; Elaine MCCOLL, Auteur ; Jeremy R. PARR, Auteur ; Anne O’HARE, Auteur ; Gillian BAIRD, Auteur ; Paul GRINGRAS, Auteur ; David C. WILSON, Auteur ; Ashley ADAMSON, Auteur ; Sandra ADAMS, Auteur ; Ann COUTEUR, Auteur |
Année de publication : |
2014 |
Article en page(s) : |
p.747-757 |
Langues : |
Anglais (eng) |
Mots-clés : |
Autism ASD Dietary interventions Gluten Casein |
Index. décimale : |
PER Périodiques |
Résumé : |
Parents of children with autism spectrum disorders (ASD) use a wide range of interventions including poorly evidenced dietary interventions. To investigate parents’ and professionals’ experience of dietary interventions and attitudes towards a proposed trial to evaluate the gluten free casein free diet (GFCFD). Survey of UK parents of children with ASD, and professionals. 258 parents and 244 professionals participated. 83 % of children had received a range of dietary manipulations; three quarters of professionals have been asked for advice about GFCFD. Respondents identified an inadequate evidence base for dietary interventions in ASD and suggested modifications to a proposed trial design. Both parents and professionals supported the need for further evaluation of dietary interventions in ASD. |
En ligne : |
http://dx.doi.org/10.1007/s10803-013-1922-8 |
Permalink : |
https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=228 |
in Journal of Autism and Developmental Disorders > 44-4 (April 2014) . - p.747-757
[article] Parents’ and Child Health Professionals’ Attitudes Towards Dietary Interventions for Children with Autism Spectrum Disorders [Texte imprimé et/ou numérique] / Elizabeth WINBURN, Auteur ; Jenna CHARLTON, Auteur ; Helen MCCONACHIE, Auteur ; Elaine MCCOLL, Auteur ; Jeremy R. PARR, Auteur ; Anne O’HARE, Auteur ; Gillian BAIRD, Auteur ; Paul GRINGRAS, Auteur ; David C. WILSON, Auteur ; Ashley ADAMSON, Auteur ; Sandra ADAMS, Auteur ; Ann COUTEUR, Auteur . - 2014 . - p.747-757. Langues : Anglais ( eng) in Journal of Autism and Developmental Disorders > 44-4 (April 2014) . - p.747-757
Mots-clés : |
Autism ASD Dietary interventions Gluten Casein |
Index. décimale : |
PER Périodiques |
Résumé : |
Parents of children with autism spectrum disorders (ASD) use a wide range of interventions including poorly evidenced dietary interventions. To investigate parents’ and professionals’ experience of dietary interventions and attitudes towards a proposed trial to evaluate the gluten free casein free diet (GFCFD). Survey of UK parents of children with ASD, and professionals. 258 parents and 244 professionals participated. 83 % of children had received a range of dietary manipulations; three quarters of professionals have been asked for advice about GFCFD. Respondents identified an inadequate evidence base for dietary interventions in ASD and suggested modifications to a proposed trial design. Both parents and professionals supported the need for further evaluation of dietary interventions in ASD. |
En ligne : |
http://dx.doi.org/10.1007/s10803-013-1922-8 |
Permalink : |
https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=228 |
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