[article] 
inJournal of Autism and Developmental Disorders > 50-8 (August 2020) . - p.2902-2912

Titre :	Impact of Selective Eating on Social Domains Among Transition-Age Youth with Autism Spectrum Disorder: A Qualitative Study
Type de document :	Texte imprimé et/ou numérique
Auteurs :	Sara C. FOLTA, Auteur ; Carol CURTIN, Auteur ; Aviva MUST, Auteur ; Annie PEHRSON, Auteur ; Kate RYAN, Auteur ; Linda G. BANDINI, Auteur
Article en page(s) :	p.2902-2912
Langues :	Anglais (eng)
Mots-clés :	Autism spectrum disorder  Food selectivity  Social domain  Transition-age youth
Index. décimale :	PER Périodiques
Résumé :	Food selectivity is a common feeding problem among autistic children. The objective of this qualitative study was to explore the impact of selective eating on key social domains-with family, peers, and in other social situations-of transition-age autistic youth who self-identified as being food selective. Interviews were conducted with 20 autistic youth ages 18-23 years. Data were analyzed using descriptive and thematic coding. Participants had developed a range of strategies to cope with their food selectivity, and although some expressed concerns, they did not feel that it had a major impact on social situations. A responsive approach to supporting such youth would likely involve recognizing the effort and skills that the youth have already developed around this issue.
En ligne :	http://dx.doi.org/10.1007/s10803-020-04397-4
Permalink :	https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=428

[article] Impact of Selective Eating on Social Domains Among Transition-Age Youth with Autism Spectrum Disorder: A Qualitative Study [Texte imprimé et/ou numérique] / Sara C. FOLTA, Auteur ; Carol CURTIN, Auteur ; Aviva MUST, Auteur ; Annie PEHRSON, Auteur ; Kate RYAN, Auteur ; Linda G. BANDINI, Auteur . - p.2902-2912.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 50-8 (August 2020) . - p.2902-2912

Mots-clés :	Autism spectrum disorder  Food selectivity  Social domain  Transition-age youth
Index. décimale :	PER Périodiques
Résumé :	Food selectivity is a common feeding problem among autistic children. The objective of this qualitative study was to explore the impact of selective eating on key social domains-with family, peers, and in other social situations-of transition-age autistic youth who self-identified as being food selective. Interviews were conducted with 20 autistic youth ages 18-23 years. Data were analyzed using descriptive and thematic coding. Participants had developed a range of strategies to cope with their food selectivity, and although some expressed concerns, they did not feel that it had a major impact on social situations. A responsive approach to supporting such youth would likely involve recognizing the effort and skills that the youth have already developed around this issue.
En ligne :	http://dx.doi.org/10.1007/s10803-020-04397-4
Permalink :	https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=428