Dietary Patterns and Anthropometric Measures of Indian Children with Autism Spectrum Disorder / S. SIDDIQI in Journal of Autism and Developmental Disorders, 49-4 (April 2019)  

Public ISBD [article]  inJournal of Autism and Developmental Disorders > 49-4 (April 2019) . - p.1586-1598 Titre : Dietary Patterns and Anthropometric Measures of Indian Children with Autism Spectrum Disorder Type de document : Texte imprimé et/ou numérique Auteurs : S. SIDDIQI, Auteur ; A. UROOJ, Auteur ; M. J. D'SOUZA, Auteur Article en page(s) : p.1586-1598 Langues : Anglais (eng) Mots-clés : Autism spectrum disorders  Feeding problems  Food selectivity  Micronutrient deficits  Somatic status Index. décimale : PER Périodiques Résumé : Research literature on dietary patterns & eating habits of children with Autism Spectrum Disorder (ASD) in India is limited. To explore this, a pilot study (n = 53) which included 45 boys and 8 girls (age group of 2-13 years) was conducted. Three day food records, Food Frequency Questionnaire and Children Eating Behavior Inventory were used to assess the dietary intakes and mealtime behavior problems respectively. Findings revealed lower intake of fruits and vegetables which reflected on their micronutrient status which was significantly (p En ligne : https://dx.doi.org/10.1007/s10803-018-3850-0 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=388 [article] Dietary Patterns and Anthropometric Measures of Indian Children with Autism Spectrum Disorder [Texte imprimé et/ou numérique] / S. SIDDIQI, Auteur ; A. UROOJ, Auteur ; M. J. D'SOUZA, Auteur . - p.1586-1598. Langues : Anglais (eng) in Journal of Autism and Developmental Disorders > 49-4 (April 2019) . - p.1586-1598 Mots-clés : Autism spectrum disorders  Feeding problems  Food selectivity  Micronutrient deficits  Somatic status Index. décimale : PER Périodiques Résumé : Research literature on dietary patterns & eating habits of children with Autism Spectrum Disorder (ASD) in India is limited. To explore this, a pilot study (n = 53) which included 45 boys and 8 girls (age group of 2-13 years) was conducted. Three day food records, Food Frequency Questionnaire and Children Eating Behavior Inventory were used to assess the dietary intakes and mealtime behavior problems respectively. Findings revealed lower intake of fruits and vegetables which reflected on their micronutrient status which was significantly (p En ligne : https://dx.doi.org/10.1007/s10803-018-3850-0 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=388

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