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Eating Problems in Autistic Females and Males: A Co-twin Control Study / K. LUNDIN REMNÉLIUS in Journal of Autism and Developmental Disorders, 52-7 (July 2022)
[article]
Titre : Eating Problems in Autistic Females and Males: A Co-twin Control Study Type de document : Texte imprimé et/ou numérique Auteurs : K. LUNDIN REMNÉLIUS, Auteur ; Janina NEUFELD, Auteur ; Johan ISAKSSON, Auteur ; Sven BÖLTE, Auteur Article en page(s) : p.3153-3168 Langues : Anglais (eng) Mots-clés : Adolescent Adult Autism Spectrum Disorder/genetics Autistic Disorder/genetics Diseases in Twins/genetics Female Humans Male Twins, Dizygotic Twins, Monozygotic Autism Co-twin control design Eating Gender differences lecturer for Medice and Roche. He receives royalties for textbooks and diagnostic tools from Hogrefe. KLR, JN, and JI have no conflicts of interest to declare that are relevant to the content of this article. Index. décimale : PER Périodiques Résumé : This study investigated the association between autism and self-reported eating problems and the influence of gender on the association, in a sample of adolescent and adult twins (N=192). Autistic traits and autism diagnosis were associated with both total and specific eating problems, including selective eating and sensory sensitivity during mealtimes. Interaction effects indicated a stronger association between autistic traits and total eating problems in females, as well as more difficulties with eating in social contexts among autistic females. In within-pair analyses, where unmeasured confounders including genes and shared environment are implicitly controlled for, the association was lost within monozygotic pairs, which might further indicate a genetic influence on the relationship between autism and eating problems. En ligne : http://dx.doi.org/10.1007/s10803-021-05198-z Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=477
in Journal of Autism and Developmental Disorders > 52-7 (July 2022) . - p.3153-3168[article] Eating Problems in Autistic Females and Males: A Co-twin Control Study [Texte imprimé et/ou numérique] / K. LUNDIN REMNÉLIUS, Auteur ; Janina NEUFELD, Auteur ; Johan ISAKSSON, Auteur ; Sven BÖLTE, Auteur . - p.3153-3168.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 52-7 (July 2022) . - p.3153-3168
Mots-clés : Adolescent Adult Autism Spectrum Disorder/genetics Autistic Disorder/genetics Diseases in Twins/genetics Female Humans Male Twins, Dizygotic Twins, Monozygotic Autism Co-twin control design Eating Gender differences lecturer for Medice and Roche. He receives royalties for textbooks and diagnostic tools from Hogrefe. KLR, JN, and JI have no conflicts of interest to declare that are relevant to the content of this article. Index. décimale : PER Périodiques Résumé : This study investigated the association between autism and self-reported eating problems and the influence of gender on the association, in a sample of adolescent and adult twins (N=192). Autistic traits and autism diagnosis were associated with both total and specific eating problems, including selective eating and sensory sensitivity during mealtimes. Interaction effects indicated a stronger association between autistic traits and total eating problems in females, as well as more difficulties with eating in social contexts among autistic females. In within-pair analyses, where unmeasured confounders including genes and shared environment are implicitly controlled for, the association was lost within monozygotic pairs, which might further indicate a genetic influence on the relationship between autism and eating problems. En ligne : http://dx.doi.org/10.1007/s10803-021-05198-z Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=477 Functional Assessment and Behavioural Intervention for Eating Difficulties in Children with Autism: A study Conducted in the Natural Environment Using Parents and ABA Tutors as Therapists / Catherine GALE in Journal of Autism and Developmental Disorders, 41-10 (October 2011)
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Titre : Functional Assessment and Behavioural Intervention for Eating Difficulties in Children with Autism: A study Conducted in the Natural Environment Using Parents and ABA Tutors as Therapists Type de document : Texte imprimé et/ou numérique Auteurs : Catherine GALE, Auteur ; Svein EIKESETH, Auteur ; Eric RUDRUD, Auteur Année de publication : 2011 Article en page(s) : p.1383-1396 Langues : Anglais (eng) Mots-clés : Eating Functional assessment Reinforcement Escape extinction Autism Index. décimale : PER Périodiques Résumé : Two functional assessments (interview and direct observation) were used with three children with autism to identify the functions maintaining mealtime behaviour including acceptance, mouth clean, refusal, and other disruptive behaviours such as crying and pushing the spoon. Based on results of the functional assessments it was hypothesized that appropriate and disruptive mealtime behaviour was maintained by different contingencies. A non-concurrent multiple baseline design across participants was utilized to validate the effectiveness of the intervention. Intervention for all participants included presentation of food on a spoon for 30 s unless acceptance occurred. Acceptance resulted in putative reinforcement. The meal ended after 20 presentations. For all participants, acceptance and mouth cleans increased while disruptive behaviour decreased, and effects were maintained at follow-up. En ligne : http://dx.doi.org/10.1007/s10803-010-1167-8 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=143
in Journal of Autism and Developmental Disorders > 41-10 (October 2011) . - p.1383-1396[article] Functional Assessment and Behavioural Intervention for Eating Difficulties in Children with Autism: A study Conducted in the Natural Environment Using Parents and ABA Tutors as Therapists [Texte imprimé et/ou numérique] / Catherine GALE, Auteur ; Svein EIKESETH, Auteur ; Eric RUDRUD, Auteur . - 2011 . - p.1383-1396.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 41-10 (October 2011) . - p.1383-1396
Mots-clés : Eating Functional assessment Reinforcement Escape extinction Autism Index. décimale : PER Périodiques Résumé : Two functional assessments (interview and direct observation) were used with three children with autism to identify the functions maintaining mealtime behaviour including acceptance, mouth clean, refusal, and other disruptive behaviours such as crying and pushing the spoon. Based on results of the functional assessments it was hypothesized that appropriate and disruptive mealtime behaviour was maintained by different contingencies. A non-concurrent multiple baseline design across participants was utilized to validate the effectiveness of the intervention. Intervention for all participants included presentation of food on a spoon for 30 s unless acceptance occurred. Acceptance resulted in putative reinforcement. The meal ended after 20 presentations. For all participants, acceptance and mouth cleans increased while disruptive behaviour decreased, and effects were maintained at follow-up. En ligne : http://dx.doi.org/10.1007/s10803-010-1167-8 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=143 Increased emotional eating behaviors in children with autism: Sex differences and links with dietary variety / Gregory L. WALLACE in Autism, 25-3 (April 2021)
[article]
Titre : Increased emotional eating behaviors in children with autism: Sex differences and links with dietary variety Type de document : Texte imprimé et/ou numérique Auteurs : Gregory L. WALLACE, Auteur ; Emily RICHARD, Auteur ; Alexandra WOLFF, Auteur ; Monica NADEAU, Auteur ; Nancy ZUCKER, Auteur Article en page(s) : p.603-612 Langues : Anglais (eng) Mots-clés : autism eating emotion feeding nutrition sex Index. décimale : PER Périodiques Résumé : Although "picky" eating is well documented in autism spectrum disorder, emotional eating has rarely been investigated. This study examined emotional over- and under-eating based on parent ratings of these behaviors in 4- to 17-year-old children with autism spectrum disorder (n?=?190) as compared to same-age typically developing children (n?=?119). Children with autism spectrum disorder were rated as exhibiting both more emotional over-eating and more emotional under-eating behaviors than their typically developing peers. Furthermore, while sex differences in these emotional eating behaviors were not observed in the typically developing children, girls with autism spectrum disorder were rated as experiencing more emotional over-eating behaviors than boys with autism spectrum disorder. Finally, among all children with autism spectrum disorder, emotional over-eating was linked with increased consumption of sweet foods and decreased consumption of vegetables. These findings have implications for better understanding eating habits in children with autism spectrum disorder and suggest that emotional eating behaviors might have both immediate and downstream health impacts. En ligne : http://dx.doi.org/10.1177/1362361320942087 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=444
in Autism > 25-3 (April 2021) . - p.603-612[article] Increased emotional eating behaviors in children with autism: Sex differences and links with dietary variety [Texte imprimé et/ou numérique] / Gregory L. WALLACE, Auteur ; Emily RICHARD, Auteur ; Alexandra WOLFF, Auteur ; Monica NADEAU, Auteur ; Nancy ZUCKER, Auteur . - p.603-612.
Langues : Anglais (eng)
in Autism > 25-3 (April 2021) . - p.603-612
Mots-clés : autism eating emotion feeding nutrition sex Index. décimale : PER Périodiques Résumé : Although "picky" eating is well documented in autism spectrum disorder, emotional eating has rarely been investigated. This study examined emotional over- and under-eating based on parent ratings of these behaviors in 4- to 17-year-old children with autism spectrum disorder (n?=?190) as compared to same-age typically developing children (n?=?119). Children with autism spectrum disorder were rated as exhibiting both more emotional over-eating and more emotional under-eating behaviors than their typically developing peers. Furthermore, while sex differences in these emotional eating behaviors were not observed in the typically developing children, girls with autism spectrum disorder were rated as experiencing more emotional over-eating behaviors than boys with autism spectrum disorder. Finally, among all children with autism spectrum disorder, emotional over-eating was linked with increased consumption of sweet foods and decreased consumption of vegetables. These findings have implications for better understanding eating habits in children with autism spectrum disorder and suggest that emotional eating behaviors might have both immediate and downstream health impacts. En ligne : http://dx.doi.org/10.1177/1362361320942087 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=444 Commentary: Switching the zoom on the ADHD research lens – a reflection on Leventakou et al. (2016) / Samuele CORTESE in Journal of Child Psychology and Psychiatry, 57-6 (June 2016)
[article]
Titre : Commentary: Switching the zoom on the ADHD research lens – a reflection on Leventakou et al. (2016) Type de document : Texte imprimé et/ou numérique Auteurs : Samuele CORTESE, Auteur Article en page(s) : p.685-686 Langues : Anglais (eng) Mots-clés : eating somatic Index. décimale : PER Périodiques Résumé : The study by Leventakou and colleagues is emblematic of a welcome change in focus in attention-deficit/hyperactivity disorder (ADHD) research. First, the authors focused on the overlooked association between ADHD and aberrant eating patterns, reflecting an emerging change in the conceptualization of ADHD as a condition affecting not only high-level cognitive processes but also more basic functions such as eating and sleeping, as well as the underlying complex metabolic and possibly inflammatory pathways. Second, the authors focused, for the first time, on the relationship between ADHD and eating disorders in preschoolers, which is of relevance for the design of preventive strategies. Third, they zoomed closely to several types of aberrant eating behaviours; besides confirming the association of ADHD symptoms to emotional overeating, they also found an intriguing relationship between impulsivity and food fussiness. Further changes in perspective focusing on the underlying mechanisms, as well as using a wide-angle lens to capture the longitudinal relationship between ADHD and aberrant eating behaviours will not only provide a more detailed (clinical) picture of individuals with ADHD but will also hopefully lead to more effective preventive/treatment strategies. En ligne : http://dx.doi.org/10.1111/jcpp.12555 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=289
in Journal of Child Psychology and Psychiatry > 57-6 (June 2016) . - p.685-686[article] Commentary: Switching the zoom on the ADHD research lens – a reflection on Leventakou et al. (2016) [Texte imprimé et/ou numérique] / Samuele CORTESE, Auteur . - p.685-686.
Langues : Anglais (eng)
in Journal of Child Psychology and Psychiatry > 57-6 (June 2016) . - p.685-686
Mots-clés : eating somatic Index. décimale : PER Périodiques Résumé : The study by Leventakou and colleagues is emblematic of a welcome change in focus in attention-deficit/hyperactivity disorder (ADHD) research. First, the authors focused on the overlooked association between ADHD and aberrant eating patterns, reflecting an emerging change in the conceptualization of ADHD as a condition affecting not only high-level cognitive processes but also more basic functions such as eating and sleeping, as well as the underlying complex metabolic and possibly inflammatory pathways. Second, the authors focused, for the first time, on the relationship between ADHD and eating disorders in preschoolers, which is of relevance for the design of preventive strategies. Third, they zoomed closely to several types of aberrant eating behaviours; besides confirming the association of ADHD symptoms to emotional overeating, they also found an intriguing relationship between impulsivity and food fussiness. Further changes in perspective focusing on the underlying mechanisms, as well as using a wide-angle lens to capture the longitudinal relationship between ADHD and aberrant eating behaviours will not only provide a more detailed (clinical) picture of individuals with ADHD but will also hopefully lead to more effective preventive/treatment strategies. En ligne : http://dx.doi.org/10.1111/jcpp.12555 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=289 Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study / Josefa CANALS SANS in Journal of Autism and Developmental Disorders, 52-1 (January 2022)
[article]
Titre : Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study Type de document : Texte imprimé et/ou numérique Auteurs : Josefa CANALS SANS, Auteur ; P. ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; V. ARIJA, Auteur Article en page(s) : p.361-375 Langues : Anglais (eng) Mots-clés : Animals Autism Spectrum Disorder/epidemiology Child Diet Eating Epidemiologic Studies Feeding Behavior Humans Autism spectrum disorders Food consumption Food groups Food variety Preschool children Primary school age children Index. décimale : PER Périodiques Résumé : Food consumption in children with ASD, subclinical ASD and with typical development (TD), and their adequacy to dietary recommendations was studied. A school population sample of 77 children with ASD, 40 with subclinical ASD, and 333 with TD participated. Compared to children with TD, pre-schoolers with ASD consumed fewer raw vegetables and less fish and eggs, while primary school children consumed fewer legumes, raw vegetables, citrus fruits, cheese/yogurt and olive oil, and more meat. All groups consumed an excess of sugar but those with ASD consumed even a greater amount than their peers. The higher prevalence of obesity found in primary school children with ASD may be the consequence of a less healthy eating pattern sustained over time. En ligne : http://dx.doi.org/10.1007/s10803-021-04928-7 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=455
in Journal of Autism and Developmental Disorders > 52-1 (January 2022) . - p.361-375[article] Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study [Texte imprimé et/ou numérique] / Josefa CANALS SANS, Auteur ; P. ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; V. ARIJA, Auteur . - p.361-375.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 52-1 (January 2022) . - p.361-375
Mots-clés : Animals Autism Spectrum Disorder/epidemiology Child Diet Eating Epidemiologic Studies Feeding Behavior Humans Autism spectrum disorders Food consumption Food groups Food variety Preschool children Primary school age children Index. décimale : PER Périodiques Résumé : Food consumption in children with ASD, subclinical ASD and with typical development (TD), and their adequacy to dietary recommendations was studied. A school population sample of 77 children with ASD, 40 with subclinical ASD, and 333 with TD participated. Compared to children with TD, pre-schoolers with ASD consumed fewer raw vegetables and less fish and eggs, while primary school children consumed fewer legumes, raw vegetables, citrus fruits, cheese/yogurt and olive oil, and more meat. All groups consumed an excess of sugar but those with ASD consumed even a greater amount than their peers. The higher prevalence of obesity found in primary school children with ASD may be the consequence of a less healthy eating pattern sustained over time. En ligne : http://dx.doi.org/10.1007/s10803-021-04928-7 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=455 The Combination of Food Approach and Food Avoidant Behaviors in Children with Autism Spectrum Disorder: "Selective Overeating" / M. V. NADEAU in Journal of Autism and Developmental Disorders, 52-3 (March 2022)
PermalinkDietary intake and growth deficits in Rett syndrome-A cross-section study / L. C. WONG in Autism Research, 14-7 (July 2021)
PermalinkDietary intake in children on the autism spectrum is altered and linked to differences in autistic traits and sensory processing styles / Nisha E. MATHEW in Autism Research, 15-10 (October 2022)
PermalinkPsychometric Properties of the Brief Autism Mealtime Behaviors Inventory / Alexandra DEMAND in Journal of Autism and Developmental Disorders, 45-9 (September 2015)
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