Addressing a Gap in Healthcare Access for Transition-Age Youth with Autism: A Pilot Educational Intervention for Family Nurse Practitioner Students / D. IANNUZZI in Journal of Autism and Developmental Disorders, 49-4 (April 2019)  

Public ISBD [article]  inJournal of Autism and Developmental Disorders > 49-4 (April 2019) . - p.1493-1504 Titre : Addressing a Gap in Healthcare Access for Transition-Age Youth with Autism: A Pilot Educational Intervention for Family Nurse Practitioner Students Type de document : Texte imprimé et/ou numérique Auteurs : D. IANNUZZI, Auteur ; P. RISSMILLER, Auteur ; S. M. DUTY, Auteur ; S. FEENEY, Auteur ; M. SULLIVAN, Auteur ; C. CURTIN, Auteur Article en page(s) : p.1493-1504 Langues : Anglais (eng) Mots-clés : Attitudes  Autism (ASD)  FNP students  Knowledge  Self-efficacy  Transition-age youth (TAY) Index. décimale : PER Périodiques Résumé : A mixed-methods randomized controlled trial pilot study evaluated an educational curriculum focused on the medical needs of transition-age youth (TAY) with autism (ASD) for family nurse practitioner students. Fourteen out of a cohort of 16 (87.5%) nursing students consented to participate in the study and were randomly assigned to either a waitlist control group (WLC) (n = 8) or an intervention group (INT) (n = 6). Three measures were used to determine pre- and post-intervention levels of self-efficacy, knowledge, and attitudes. Quantitative and qualitative data provide preliminary support that participation in intervention may improve and enhance knowledge and level of self-efficacy in working with TAY with ASD. En ligne : https://dx.doi.org/10.1007/s10803-018-3846-9 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=388 [article] Addressing a Gap in Healthcare Access for Transition-Age Youth with Autism: A Pilot Educational Intervention for Family Nurse Practitioner Students [Texte imprimé et/ou numérique] / D. IANNUZZI, Auteur ; P. RISSMILLER, Auteur ; S. M. DUTY, Auteur ; S. FEENEY, Auteur ; M. SULLIVAN, Auteur ; C. CURTIN, Auteur . - p.1493-1504. Langues : Anglais (eng) in Journal of Autism and Developmental Disorders > 49-4 (April 2019) . - p.1493-1504 Mots-clés : Attitudes  Autism (ASD)  FNP students  Knowledge  Self-efficacy  Transition-age youth (TAY) Index. décimale : PER Périodiques Résumé : A mixed-methods randomized controlled trial pilot study evaluated an educational curriculum focused on the medical needs of transition-age youth (TAY) with autism (ASD) for family nurse practitioner students. Fourteen out of a cohort of 16 (87.5%) nursing students consented to participate in the study and were randomly assigned to either a waitlist control group (WLC) (n = 8) or an intervention group (INT) (n = 6). Three measures were used to determine pre- and post-intervention levels of self-efficacy, knowledge, and attitudes. Quantitative and qualitative data provide preliminary support that participation in intervention may improve and enhance knowledge and level of self-efficacy in working with TAY with ASD. En ligne : https://dx.doi.org/10.1007/s10803-018-3846-9 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=388

Food Selectivity, Mealtime Behavior Problems, Spousal Stress, and Family Food Choices in Children with and without Autism Spectrum Disorder / C. CURTIN in Journal of Autism and Developmental Disorders, 45-10 (October 2015)  

Public ISBD [article]  inJournal of Autism and Developmental Disorders > 45-10 (October 2015) . - p.3308-3315 Titre : Food Selectivity, Mealtime Behavior Problems, Spousal Stress, and Family Food Choices in Children with and without Autism Spectrum Disorder Type de document : Texte imprimé et/ou numérique Auteurs : C. CURTIN, Auteur ; K. HUBBARD, Auteur ; S. E. ANDERSON, Auteur ; E. MICK, Auteur ; A. MUST, Auteur ; Linda G. BANDINI, Auteur Article en page(s) : p.3308-3315 Langues : Anglais (eng) Mots-clés : Autism spectrum disorder  Food selectivity  Mealtime behaviors Index. décimale : PER Périodiques Résumé : Mealtime behavior problems and family stress occur frequently among families of children with autism spectrum disorder (ASD). However, it is unknown whether food selectivity is an associated factor. The associations of high food selectivity with mealtime behavior problems, spousal stress, and influence on family members were assessed among 53 children with ASD and 58 typically developing (TD) children ages 3–11 years. Compared to TD children, children with ASD were more likely to have high food selectivity, and their parents reported more mealtime behavior problems, higher spousal stress, and influence on what other family members ate. High food selectivity was associated with mealtime behavior problems in both groups. Interventions to reduce food selectivity may lead to decreases in mealtime behavior problems. En ligne : http://dx.doi.org/10.1007/s10803-015-2490-x Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=267 [article] Food Selectivity, Mealtime Behavior Problems, Spousal Stress, and Family Food Choices in Children with and without Autism Spectrum Disorder [Texte imprimé et/ou numérique] / C. CURTIN, Auteur ; K. HUBBARD, Auteur ; S. E. ANDERSON, Auteur ; E. MICK, Auteur ; A. MUST, Auteur ; Linda G. BANDINI, Auteur . - p.3308-3315. Langues : Anglais (eng) in Journal of Autism and Developmental Disorders > 45-10 (October 2015) . - p.3308-3315 Mots-clés : Autism spectrum disorder  Food selectivity  Mealtime behaviors Index. décimale : PER Périodiques Résumé : Mealtime behavior problems and family stress occur frequently among families of children with autism spectrum disorder (ASD). However, it is unknown whether food selectivity is an associated factor. The associations of high food selectivity with mealtime behavior problems, spousal stress, and influence on family members were assessed among 53 children with ASD and 58 typically developing (TD) children ages 3–11 years. Compared to TD children, children with ASD were more likely to have high food selectivity, and their parents reported more mealtime behavior problems, higher spousal stress, and influence on what other family members ate. High food selectivity was associated with mealtime behavior problems in both groups. Interventions to reduce food selectivity may lead to decreases in mealtime behavior problems. En ligne : http://dx.doi.org/10.1007/s10803-015-2490-x Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=267

Sensory Sensitivity and Food Selectivity in Children with Autism Spectrum Disorder / L. T. CHISTOL in Journal of Autism and Developmental Disorders, 48-2 (February 2018)  

Public ISBD [article]  inJournal of Autism and Developmental Disorders > 48-2 (February 2018) . - p.583-591 Titre : Sensory Sensitivity and Food Selectivity in Children with Autism Spectrum Disorder Type de document : Texte imprimé et/ou numérique Auteurs : L. T. CHISTOL, Auteur ; Linda G. BANDINI, Auteur ; A. MUST, Auteur ; S. PHILLIPS, Auteur ; S. A. CERMAK, Auteur ; C. CURTIN, Auteur Article en page(s) : p.583-591 Langues : Anglais (eng) Mots-clés : Autism spectrum disorder  Food selectivity  Sensory sensitivity Index. décimale : PER Périodiques Résumé : Few studies have compared atypical sensory characteristics and food selectivity between children with and without autism spectrum disorder (ASD). We compared oral sensory processing between children with (n = 53) and without ASD (n = 58), ages 3-11 years. We also examined the relationships between atypical oral sensory processing, food selectivity, and fruit/vegetable consumption in children with ASD. We found that more children with ASD presented with atypical sensory processing than children without ASD. Among children with ASD, those with atypical oral sensory sensitivity refused more foods and ate fewer vegetables than those with typical oral sensory sensitivity. The findings suggest that efforts to address food selectivity in children with ASD may be enhanced by including strategies that address oral sensory processing. En ligne : https://doi.org/10.1007/s10803-017-3340-9 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=338 [article] Sensory Sensitivity and Food Selectivity in Children with Autism Spectrum Disorder [Texte imprimé et/ou numérique] / L. T. CHISTOL, Auteur ; Linda G. BANDINI, Auteur ; A. MUST, Auteur ; S. PHILLIPS, Auteur ; S. A. CERMAK, Auteur ; C. CURTIN, Auteur . - p.583-591. Langues : Anglais (eng) in Journal of Autism and Developmental Disorders > 48-2 (February 2018) . - p.583-591 Mots-clés : Autism spectrum disorder  Food selectivity  Sensory sensitivity Index. décimale : PER Périodiques Résumé : Few studies have compared atypical sensory characteristics and food selectivity between children with and without autism spectrum disorder (ASD). We compared oral sensory processing between children with (n = 53) and without ASD (n = 58), ages 3-11 years. We also examined the relationships between atypical oral sensory processing, food selectivity, and fruit/vegetable consumption in children with ASD. We found that more children with ASD presented with atypical sensory processing than children without ASD. Among children with ASD, those with atypical oral sensory sensitivity refused more foods and ate fewer vegetables than those with typical oral sensory sensitivity. The findings suggest that efforts to address food selectivity in children with ASD may be enhanced by including strategies that address oral sensory processing. En ligne : https://doi.org/10.1007/s10803-017-3340-9 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=338

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