[article]
Titre : |
Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study |
Type de document : |
Texte imprimé et/ou numérique |
Auteurs : |
Josefa CANALS SANS, Auteur ; P. ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; V. ARIJA, Auteur |
Article en page(s) : |
p.361-375 |
Langues : |
Anglais (eng) |
Mots-clés : |
Animals Autism Spectrum Disorder/epidemiology Child Diet Eating Epidemiologic Studies Feeding Behavior Humans Autism spectrum disorders Food consumption Food groups Food variety Preschool children Primary school age children |
Index. décimale : |
PER Périodiques |
Résumé : |
Food consumption in children with ASD, subclinical ASD and with typical development (TD), and their adequacy to dietary recommendations was studied. A school population sample of 77 children with ASD, 40 with subclinical ASD, and 333 with TD participated. Compared to children with TD, pre-schoolers with ASD consumed fewer raw vegetables and less fish and eggs, while primary school children consumed fewer legumes, raw vegetables, citrus fruits, cheese/yogurt and olive oil, and more meat. All groups consumed an excess of sugar but those with ASD consumed even a greater amount than their peers. The higher prevalence of obesity found in primary school children with ASD may be the consequence of a less healthy eating pattern sustained over time. |
En ligne : |
http://dx.doi.org/10.1007/s10803-021-04928-7 |
Permalink : |
https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=455 |
in Journal of Autism and Developmental Disorders > 52-1 (January 2022) . - p.361-375
[article] Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study [Texte imprimé et/ou numérique] / Josefa CANALS SANS, Auteur ; P. ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; V. ARIJA, Auteur . - p.361-375. Langues : Anglais ( eng) in Journal of Autism and Developmental Disorders > 52-1 (January 2022) . - p.361-375
Mots-clés : |
Animals Autism Spectrum Disorder/epidemiology Child Diet Eating Epidemiologic Studies Feeding Behavior Humans Autism spectrum disorders Food consumption Food groups Food variety Preschool children Primary school age children |
Index. décimale : |
PER Périodiques |
Résumé : |
Food consumption in children with ASD, subclinical ASD and with typical development (TD), and their adequacy to dietary recommendations was studied. A school population sample of 77 children with ASD, 40 with subclinical ASD, and 333 with TD participated. Compared to children with TD, pre-schoolers with ASD consumed fewer raw vegetables and less fish and eggs, while primary school children consumed fewer legumes, raw vegetables, citrus fruits, cheese/yogurt and olive oil, and more meat. All groups consumed an excess of sugar but those with ASD consumed even a greater amount than their peers. The higher prevalence of obesity found in primary school children with ASD may be the consequence of a less healthy eating pattern sustained over time. |
En ligne : |
http://dx.doi.org/10.1007/s10803-021-04928-7 |
Permalink : |
https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=455 |
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