Are there anthropometric and body composition differences between children with autism spectrum disorder and children with typical development? Analysis by age and spectrum severity in a school population / Patricia ESTEBAN-FIGUEROLA in Autism, 25-5 (July 2021)  

Public ISBD [article]  inAutism > 25-5 (July 2021) . - p.1307-1320 Titre : Are there anthropometric and body composition differences between children with autism spectrum disorder and children with typical development? Analysis by age and spectrum severity in a school population Type de document : texte imprimé Auteurs : Patricia ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; Victoria ARIJA-VAL, Auteur ; Josefa CANALS-SANS, Auteur Article en page(s) : p.1307-1320 Langues : Anglais (eng) Mots-clés : Anthropometry  Autism Spectrum Disorder/epidemiology  Body Composition  Body Mass Index  Child  Humans  Overweight/epidemiology  Schools  autism spectrum disorder  pre-school  waist/height ratio Index. décimale : PER Périodiques Résumé : This study makes a comparison between the growth status of pre-school and school-age children with autism spectrum disorder and typical development children. Pre-schoolers with autism spectrum disorder were taller than children with typical development. School-age children with autism spectrum disorder were more overweight/obese, had more body fat and a greater waist circumference and waist/height ratio than children with typical development. The presence of autism spectrum disorder and internalizing problems was associated with cardiovascular risk in school-age children. En ligne : http://dx.doi.org/10.1177/1362361320987724 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=475 [article] Are there anthropometric and body composition differences between children with autism spectrum disorder and children with typical development? Analysis by age and spectrum severity in a school population [texte imprimé] / Patricia ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; Victoria ARIJA-VAL, Auteur ; Josefa CANALS-SANS, Auteur . - p.1307-1320. Langues : Anglais (eng) in Autism > 25-5 (July 2021) . - p.1307-1320 Mots-clés : Anthropometry  Autism Spectrum Disorder/epidemiology  Body Composition  Body Mass Index  Child  Humans  Overweight/epidemiology  Schools  autism spectrum disorder  pre-school  waist/height ratio Index. décimale : PER Périodiques Résumé : This study makes a comparison between the growth status of pre-school and school-age children with autism spectrum disorder and typical development children. Pre-schoolers with autism spectrum disorder were taller than children with typical development. School-age children with autism spectrum disorder were more overweight/obese, had more body fat and a greater waist circumference and waist/height ratio than children with typical development. The presence of autism spectrum disorder and internalizing problems was associated with cardiovascular risk in school-age children. En ligne : http://dx.doi.org/10.1177/1362361320987724 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=475

Are there anthropometric and body composition differences between children with autism spectrum disorder and children with typical development? Analysis by age and spectrum severity in a school population / Patricia ESTEBAN-FIGUEROLA in Autism, 26-5 (July 2022)  

Public ISBD [article]  inAutism > 26-5 (July 2022) . - p.1307-1320 Titre : Are there anthropometric and body composition differences between children with autism spectrum disorder and children with typical development? Analysis by age and spectrum severity in a school population Type de document : texte imprimé Auteurs : Patricia ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; Victoria ARIJA-VAL, Auteur ; Josefa CANALS-SANS, Auteur Article en page(s) : p.1307-1320 Langues : Anglais (eng) Mots-clés : Anthropometry  Autism Spectrum Disorder/epidemiology  Body Composition  Body Mass Index  Child  Humans  Overweight/epidemiology  Schools  autism spectrum disorder  pre-school  waist/height ratio Index. décimale : PER Périodiques Résumé : This study makes a comparison between the growth status of pre-school and school-age children with autism spectrum disorder and typical development children. Pre-schoolers with autism spectrum disorder were taller than children with typical development. School-age children with autism spectrum disorder were more overweight/obese, had more body fat and a greater waist circumference and waist/height ratio than children with typical development. The presence of autism spectrum disorder and internalizing problems was associated with cardiovascular risk in school-age children. En ligne : http://dx.doi.org/10.1177/1362361320987724 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=483 [article] Are there anthropometric and body composition differences between children with autism spectrum disorder and children with typical development? Analysis by age and spectrum severity in a school population [texte imprimé] / Patricia ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; Victoria ARIJA-VAL, Auteur ; Josefa CANALS-SANS, Auteur . - p.1307-1320. Langues : Anglais (eng) in Autism > 26-5 (July 2022) . - p.1307-1320 Mots-clés : Anthropometry  Autism Spectrum Disorder/epidemiology  Body Composition  Body Mass Index  Child  Humans  Overweight/epidemiology  Schools  autism spectrum disorder  pre-school  waist/height ratio Index. décimale : PER Périodiques Résumé : This study makes a comparison between the growth status of pre-school and school-age children with autism spectrum disorder and typical development children. Pre-schoolers with autism spectrum disorder were taller than children with typical development. School-age children with autism spectrum disorder were more overweight/obese, had more body fat and a greater waist circumference and waist/height ratio than children with typical development. The presence of autism spectrum disorder and internalizing problems was associated with cardiovascular risk in school-age children. En ligne : http://dx.doi.org/10.1177/1362361320987724 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=483

Differences in food consumption and nutritional intake between children with autism spectrum disorders and typically developing children: A meta-analysis / Patricia ESTEBAN-FIGUEROLA in Autism, 23-5 (July 2019)  

Public ISBD [article]  inAutism > 23-5 (July 2019) . - p.1079-1095 Titre : Differences in food consumption and nutritional intake between children with autism spectrum disorders and typically developing children: A meta-analysis Type de document : texte imprimé Auteurs : Patricia ESTEBAN-FIGUEROLA, Auteur ; Josefa CANALS, Auteur ; J.C. FERNANDEZ-CAO, Auteur ; Victoria ARIJA-VAL, Auteur Article en page(s) : p.1079-1095 Langues : Anglais (eng) Mots-clés : autism spectrum disorder  children  food consumption  food selectivity  meta-analysis  nutrition/feeding  nutritional intake  nutritional status Index. décimale : PER Périodiques Résumé : Children with autism spectrum disorders show higher food selectivity, which restricts consumption of some foods and may cause nutritional deficiencies. The aims of this meta-analysis are to determine the overall differences in nutritional intake and food consumption between children with autism spectrum disorder and control (typical development) children, as well as determine the extent to which the nutritional intake and food consumption of autistic children comply with the dietary recommendations. Children with autism spectrum disorder consume less protein (standardized mean difference = -0.27, 95% confidence interval (-0.45, -0.08)), calcium (-0.56 (-0.95, -0.16)), phosphorus (-0.23 (-0.41, -0.04)), selenium (-0.29 (-0.44, -0.13)), vitamin D (-0.34 (-0.57, -0.11)), thiamine (-0.17 (-0.29, -0.05)), riboflavin (-0.25 (-0.45, -0.05)) and vitamin B12 (-0.52 (-0.95, -0.09)) and more polyunsaturated fat acid (0.27 (0.11, 0.44)) and vitamin E (0.28 (0.03, 0.54)) than controls. Autistic children also consume less omega-3 (-0.83 (-1.53, -0.16)) and more fruit (0.35 (0.12, 0.59)) and vegetables (0.35 (0.09, 0.61)) than control children; however, these results must be considered with care due to the low number of studies included in the analysis and the high heterogeneity. The results also suggest a lower intake of calcium, vitamin D and dairy and a higher intake of fruit, vegetables, protein, phosphorus, selenium, thiamine, riboflavin and vitamin B12 than recommended. En ligne : http://dx.doi.org/10.1177/1362361318794179 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=401 [article] Differences in food consumption and nutritional intake between children with autism spectrum disorders and typically developing children: A meta-analysis [texte imprimé] / Patricia ESTEBAN-FIGUEROLA, Auteur ; Josefa CANALS, Auteur ; J.C. FERNANDEZ-CAO, Auteur ; Victoria ARIJA-VAL, Auteur . - p.1079-1095. Langues : Anglais (eng) in Autism > 23-5 (July 2019) . - p.1079-1095 Mots-clés : autism spectrum disorder  children  food consumption  food selectivity  meta-analysis  nutrition/feeding  nutritional intake  nutritional status Index. décimale : PER Périodiques Résumé : Children with autism spectrum disorders show higher food selectivity, which restricts consumption of some foods and may cause nutritional deficiencies. The aims of this meta-analysis are to determine the overall differences in nutritional intake and food consumption between children with autism spectrum disorder and control (typical development) children, as well as determine the extent to which the nutritional intake and food consumption of autistic children comply with the dietary recommendations. Children with autism spectrum disorder consume less protein (standardized mean difference = -0.27, 95% confidence interval (-0.45, -0.08)), calcium (-0.56 (-0.95, -0.16)), phosphorus (-0.23 (-0.41, -0.04)), selenium (-0.29 (-0.44, -0.13)), vitamin D (-0.34 (-0.57, -0.11)), thiamine (-0.17 (-0.29, -0.05)), riboflavin (-0.25 (-0.45, -0.05)) and vitamin B12 (-0.52 (-0.95, -0.09)) and more polyunsaturated fat acid (0.27 (0.11, 0.44)) and vitamin E (0.28 (0.03, 0.54)) than controls. Autistic children also consume less omega-3 (-0.83 (-1.53, -0.16)) and more fruit (0.35 (0.12, 0.59)) and vegetables (0.35 (0.09, 0.61)) than control children; however, these results must be considered with care due to the low number of studies included in the analysis and the high heterogeneity. The results also suggest a lower intake of calcium, vitamin D and dairy and a higher intake of fruit, vegetables, protein, phosphorus, selenium, thiamine, riboflavin and vitamin B12 than recommended. En ligne : http://dx.doi.org/10.1177/1362361318794179 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=401

Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study / Josefa CANALS-SANS in Journal of Autism and Developmental Disorders, 52-1 (January 2022)  

Public ISBD [article]  inJournal of Autism and Developmental Disorders > 52-1 (January 2022) . - p.361-375 Titre : Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study Type de document : texte imprimé Auteurs : Josefa CANALS-SANS, Auteur ; Patricia ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; Victoria ARIJA, Auteur Article en page(s) : p.361-375 Langues : Anglais (eng) Mots-clés : Animals  Autism Spectrum Disorder/epidemiology  Child  Diet  Eating  Epidemiologic Studies  Feeding Behavior  Humans  Autism spectrum disorders  Food consumption  Food groups  Food variety  Preschool children  Primary school age children Index. décimale : PER Périodiques Résumé : Food consumption in children with ASD, subclinical ASD and with typical development (TD), and their adequacy to dietary recommendations was studied. A school population sample of 77 children with ASD, 40 with subclinical ASD, and 333 with TD participated. Compared to children with TD, pre-schoolers with ASD consumed fewer raw vegetables and less fish and eggs, while primary school children consumed fewer legumes, raw vegetables, citrus fruits, cheese/yogurt and olive oil, and more meat. All groups consumed an excess of sugar but those with ASD consumed even a greater amount than their peers. The higher prevalence of obesity found in primary school children with ASD may be the consequence of a less healthy eating pattern sustained over time. En ligne : http://dx.doi.org/10.1007/s10803-021-04928-7 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=455 [article] Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study [texte imprimé] / Josefa CANALS-SANS, Auteur ; Patricia ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; Victoria ARIJA, Auteur . - p.361-375. Langues : Anglais (eng) in Journal of Autism and Developmental Disorders > 52-1 (January 2022) . - p.361-375 Mots-clés : Animals  Autism Spectrum Disorder/epidemiology  Child  Diet  Eating  Epidemiologic Studies  Feeding Behavior  Humans  Autism spectrum disorders  Food consumption  Food groups  Food variety  Preschool children  Primary school age children Index. décimale : PER Périodiques Résumé : Food consumption in children with ASD, subclinical ASD and with typical development (TD), and their adequacy to dietary recommendations was studied. A school population sample of 77 children with ASD, 40 with subclinical ASD, and 333 with TD participated. Compared to children with TD, pre-schoolers with ASD consumed fewer raw vegetables and less fish and eggs, while primary school children consumed fewer legumes, raw vegetables, citrus fruits, cheese/yogurt and olive oil, and more meat. All groups consumed an excess of sugar but those with ASD consumed even a greater amount than their peers. The higher prevalence of obesity found in primary school children with ASD may be the consequence of a less healthy eating pattern sustained over time. En ligne : http://dx.doi.org/10.1007/s10803-021-04928-7 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=455

Nutrient intake and adequacy in children with autism spectrum disorder: EPINED epidemiological study / Victoria ARIJA in Autism, 27-2 (February 2023)  

Public ISBD [article]  inAutism > 27-2 (February 2023) . - p.371-388 Titre : Nutrient intake and adequacy in children with autism spectrum disorder: EPINED epidemiological study Type de document : texte imprimé Auteurs : Victoria ARIJA, Auteur ; Patricia ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; Cristina JARDI, Auteur ; Josefa CANALS-SANS, Auteur Article en page(s) : p.371-388 Langues : Anglais (eng) Mots-clés : autism spectrum disorder  mineral  nutrition/feeding  preschool children  primary school children  vitamin Index. décimale : PER Périodiques Résumé : This article assesses nutritional intake and adequacy in children with autism spectrum disorder (ASD), subdiagnostic autistic symptoms and children with typical development (TD). In total, 77 children diagnosed with ASD, 40 with subdiagnostic autistic symptoms and 333 children with TD were assessed. A validated food frequency questionnaire was used. Very few nutritional differences were found between ASD and TD groups. Preschool children with ASD and subdiagnostic autistic symptoms had slightly lower intake of monounsaturated fatty acids (MUFA), vitamin D and vitamin B12, and primary school children with ASD and subdiagnostic autistic symptoms had slightly higher intake of protein, cholesterol, thiamine and niacin, and a higher percentage of obesity than children with TD. All samples had an unbalanced energy intake (high in added sugars, fats and saturated fatty acids (SFAs); extremely inadequate intake (80% “100%) of vitamins D and E; high intake (50% “80%) of fibre, b-carotene (except preschool children with TD), calcium (except preschool children) and magnesium). The fact that differences between diagnoses are scarce may be related to the low level of ASD severity in this school sample. En ligne : http://dx.doi.org/10.1177/13623613221098237 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=493 [article] Nutrient intake and adequacy in children with autism spectrum disorder: EPINED epidemiological study [texte imprimé] / Victoria ARIJA, Auteur ; Patricia ESTEBAN-FIGUEROLA, Auteur ; Paula MORALES-HIDALGO, Auteur ; Cristina JARDI, Auteur ; Josefa CANALS-SANS, Auteur . - p.371-388. Langues : Anglais (eng) in Autism > 27-2 (February 2023) . - p.371-388 Mots-clés : autism spectrum disorder  mineral  nutrition/feeding  preschool children  primary school children  vitamin Index. décimale : PER Périodiques Résumé : This article assesses nutritional intake and adequacy in children with autism spectrum disorder (ASD), subdiagnostic autistic symptoms and children with typical development (TD). In total, 77 children diagnosed with ASD, 40 with subdiagnostic autistic symptoms and 333 children with TD were assessed. A validated food frequency questionnaire was used. Very few nutritional differences were found between ASD and TD groups. Preschool children with ASD and subdiagnostic autistic symptoms had slightly lower intake of monounsaturated fatty acids (MUFA), vitamin D and vitamin B12, and primary school children with ASD and subdiagnostic autistic symptoms had slightly higher intake of protein, cholesterol, thiamine and niacin, and a higher percentage of obesity than children with TD. All samples had an unbalanced energy intake (high in added sugars, fats and saturated fatty acids (SFAs); extremely inadequate intake (80% “100%) of vitamins D and E; high intake (50% “80%) of fibre, b-carotene (except preschool children with TD), calcium (except preschool children) and magnesium). The fact that differences between diagnoses are scarce may be related to the low level of ASD severity in this school sample. En ligne : http://dx.doi.org/10.1177/13623613221098237 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=493

---

1 (1 - 5 / 5) Par page : 25 50 100 200