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Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood / Catherine PANOSSIAN in Journal of Autism and Developmental Disorders, 51-2 (February 2021)
[article]
Titre : Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood Type de document : Texte imprimé et/ou numérique Auteurs : Catherine PANOSSIAN, Auteur ; Philippa LYONS-WALL, Auteur ; Andrew J. O. WHITEHOUSE, Auteur ; Wendy H. ODDY, Auteur ; Johnny LO, Auteur ; Jane SCOTT, Auteur ; Therese A. O'SULLIVAN, Auteur Article en page(s) : p.685-696 Langues : Anglais (eng) Mots-clés : Autism spectrum disorder Autistic-like traits Child Diet quality Food variety Young adult Index. décimale : PER Périodiques Résumé : This study explored the association between autistic-like traits in young adults and dietary intake in early childhood in the Gen2 Raine Study cohort. Data were available from 811 participants at years 1, 2 and 3 for the assessment of dietary intake, and at year 20 for measurement of autistic-like traits. Results showed as autistic-like traits increased, total food variety, core food variety and dairy variety decreased (p?0.05), with a lower consumption of citrus fruits and yoghurt (both p?=?0.04). As autistic-like traits increased, diet quality decreased, this trend was significant at 2 years (p?=?0.024). Our results suggest that young adults with higher autistic-like traits were more likely to have had lower food variety and diet quality in early childhood. En ligne : http://dx.doi.org/10.1007/s10803-020-04567-4 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=440
in Journal of Autism and Developmental Disorders > 51-2 (February 2021) . - p.685-696[article] Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood [Texte imprimé et/ou numérique] / Catherine PANOSSIAN, Auteur ; Philippa LYONS-WALL, Auteur ; Andrew J. O. WHITEHOUSE, Auteur ; Wendy H. ODDY, Auteur ; Johnny LO, Auteur ; Jane SCOTT, Auteur ; Therese A. O'SULLIVAN, Auteur . - p.685-696.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 51-2 (February 2021) . - p.685-696
Mots-clés : Autism spectrum disorder Autistic-like traits Child Diet quality Food variety Young adult Index. décimale : PER Périodiques Résumé : This study explored the association between autistic-like traits in young adults and dietary intake in early childhood in the Gen2 Raine Study cohort. Data were available from 811 participants at years 1, 2 and 3 for the assessment of dietary intake, and at year 20 for measurement of autistic-like traits. Results showed as autistic-like traits increased, total food variety, core food variety and dairy variety decreased (p?0.05), with a lower consumption of citrus fruits and yoghurt (both p?=?0.04). As autistic-like traits increased, diet quality decreased, this trend was significant at 2 years (p?=?0.024). Our results suggest that young adults with higher autistic-like traits were more likely to have had lower food variety and diet quality in early childhood. En ligne : http://dx.doi.org/10.1007/s10803-020-04567-4 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=440 Dietary intake in children on the autism spectrum is altered and linked to differences in autistic traits and sensory processing styles / Nisha E. MATHEW in Autism Research, 15-10 (October 2022)
[article]
Titre : Dietary intake in children on the autism spectrum is altered and linked to differences in autistic traits and sensory processing styles Type de document : Texte imprimé et/ou numérique Auteurs : Nisha E. MATHEW, Auteur ; Kylie-Ann MALLITT, Auteur ; Anne MASI, Auteur ; Tamarah KATZ, Auteur ; Adam K. WALKER, Auteur ; Margaret J. MORRIS, Auteur ; Chee Y. OOI, Auteur Article en page(s) : p.1824-1839 Langues : Anglais (eng) Mots-clés : adolescents autism children diet intake diet quality eating sensory processing Index. décimale : PER Périodiques Résumé : Diets of children and adolescents on the autism spectrum often differ when compared to their non-autistic peers. Most dietary studies have been limited by small sample sizes and rarely assess the heterogeneity of autism. Addressing this gap, this study compared the anthropometrics, dietary composition, dietary quality, and food variety of 154 Australian children and adolescents on the spectrum and 213 non-autistic children (71 siblings and 142 unrelated controls). Beyond the case-control approach, within-group comparisons assessed the influence of autism clinical presentations and sensory processing styles on body mass index (BMI) and measures of dietary intake among those on the spectrum. In this word first study of diet that included between-group comparisons with non-autistic peers (siblings and an unrelated comparison group) and within-autism group comparisons, we found that children on the spectrum consumed limited variety and lower quality of food and non-autistic siblings also ate comparably higher levels of energy-dense, nutrient poor food, and less diary. This may be due to autistic traits influencing family's diets or shared sensory sensitivities driving dietary intake. Within the autism group, higher autistic traits were associated with lower BMIs and a specific dietary pattern higher in simple carbohydrates and lower in unprocessed protein. Contrastingly, greater sensitivity to sensory stimuli was associated with a healthier diet. Increased age was linked to more varied diets but also diets higher in saturated fats and energy-dense, nutrient poor foods. Overall, this research highlights that potential mediators of dietary intake, such as familial influences, autistic traits, sensory processing styles, age and sex, need to be considered when assessing diet in the autistic population. LAY SUMMARY: In this study of dietary differences linked to autism, children, and teenagers on the spectrum ate fewer different foods and were less likely to eat recommended amounts of fruits and vegetables when compared to non-autistic siblings and unrelated children and teenagers. There were also family differences, in that those on the spectrum and their siblings ate more unhealthy foods and less dairy. Among those on the spectrum, dietary differences were linked to age, sex, autistic traits and sensory processing styles. En ligne : http://dx.doi.org/10.1002/aur.2798 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=488
in Autism Research > 15-10 (October 2022) . - p.1824-1839[article] Dietary intake in children on the autism spectrum is altered and linked to differences in autistic traits and sensory processing styles [Texte imprimé et/ou numérique] / Nisha E. MATHEW, Auteur ; Kylie-Ann MALLITT, Auteur ; Anne MASI, Auteur ; Tamarah KATZ, Auteur ; Adam K. WALKER, Auteur ; Margaret J. MORRIS, Auteur ; Chee Y. OOI, Auteur . - p.1824-1839.
Langues : Anglais (eng)
in Autism Research > 15-10 (October 2022) . - p.1824-1839
Mots-clés : adolescents autism children diet intake diet quality eating sensory processing Index. décimale : PER Périodiques Résumé : Diets of children and adolescents on the autism spectrum often differ when compared to their non-autistic peers. Most dietary studies have been limited by small sample sizes and rarely assess the heterogeneity of autism. Addressing this gap, this study compared the anthropometrics, dietary composition, dietary quality, and food variety of 154 Australian children and adolescents on the spectrum and 213 non-autistic children (71 siblings and 142 unrelated controls). Beyond the case-control approach, within-group comparisons assessed the influence of autism clinical presentations and sensory processing styles on body mass index (BMI) and measures of dietary intake among those on the spectrum. In this word first study of diet that included between-group comparisons with non-autistic peers (siblings and an unrelated comparison group) and within-autism group comparisons, we found that children on the spectrum consumed limited variety and lower quality of food and non-autistic siblings also ate comparably higher levels of energy-dense, nutrient poor food, and less diary. This may be due to autistic traits influencing family's diets or shared sensory sensitivities driving dietary intake. Within the autism group, higher autistic traits were associated with lower BMIs and a specific dietary pattern higher in simple carbohydrates and lower in unprocessed protein. Contrastingly, greater sensitivity to sensory stimuli was associated with a healthier diet. Increased age was linked to more varied diets but also diets higher in saturated fats and energy-dense, nutrient poor foods. Overall, this research highlights that potential mediators of dietary intake, such as familial influences, autistic traits, sensory processing styles, age and sex, need to be considered when assessing diet in the autistic population. LAY SUMMARY: In this study of dietary differences linked to autism, children, and teenagers on the spectrum ate fewer different foods and were less likely to eat recommended amounts of fruits and vegetables when compared to non-autistic siblings and unrelated children and teenagers. There were also family differences, in that those on the spectrum and their siblings ate more unhealthy foods and less dairy. Among those on the spectrum, dietary differences were linked to age, sex, autistic traits and sensory processing styles. En ligne : http://dx.doi.org/10.1002/aur.2798 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=488