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Changes in Food Selectivity in Children with Autism Spectrum Disorder / Linda G. BANDINI in Journal of Autism and Developmental Disorders, 47-2 (February 2017)
[article]
Titre : Changes in Food Selectivity in Children with Autism Spectrum Disorder Type de document : Texte imprimé et/ou numérique Auteurs : Linda G. BANDINI, Auteur ; Carol CURTIN, Auteur ; Sarah PHILLIPS, Auteur ; Sarah E. ANDERSON, Auteur ; Melissa MASLIN, Auteur ; Aviva MUST, Auteur Article en page(s) : p.439-446 Langues : Anglais (eng) Mots-clés : Autism spectrum disorder Food selectivity Food refusal Childhood Nutrition Index. décimale : PER Périodiques Résumé : Food selectivity is a common problem in children with autism spectrum disorder (ASD) and has an adverse impact on nutrient adequacy and family mealtimes. Despite recent research in this area, few studies have addressed whether food selectivity present in children with ASD persists into adolescence. In this study, we assessed food selectivity in 18 children with ASD at two time points (mean age?=?6.8 and 13.2 years), and examined changes in food selectivity. While food refusal improved overall, we did not observe an increase in food repertoire (number of unique foods eaten). These findings support the need for interventions early in childhood to increase variety and promote healthy eating among children with ASD. En ligne : http://dx.doi.org/10.1007/s10803-016-2963-6 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=303
in Journal of Autism and Developmental Disorders > 47-2 (February 2017) . - p.439-446[article] Changes in Food Selectivity in Children with Autism Spectrum Disorder [Texte imprimé et/ou numérique] / Linda G. BANDINI, Auteur ; Carol CURTIN, Auteur ; Sarah PHILLIPS, Auteur ; Sarah E. ANDERSON, Auteur ; Melissa MASLIN, Auteur ; Aviva MUST, Auteur . - p.439-446.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 47-2 (February 2017) . - p.439-446
Mots-clés : Autism spectrum disorder Food selectivity Food refusal Childhood Nutrition Index. décimale : PER Périodiques Résumé : Food selectivity is a common problem in children with autism spectrum disorder (ASD) and has an adverse impact on nutrient adequacy and family mealtimes. Despite recent research in this area, few studies have addressed whether food selectivity present in children with ASD persists into adolescence. In this study, we assessed food selectivity in 18 children with ASD at two time points (mean age?=?6.8 and 13.2 years), and examined changes in food selectivity. While food refusal improved overall, we did not observe an increase in food repertoire (number of unique foods eaten). These findings support the need for interventions early in childhood to increase variety and promote healthy eating among children with ASD. En ligne : http://dx.doi.org/10.1007/s10803-016-2963-6 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=303 EAT-UP™ Family-Centered Feeding Intervention to Promote Food Acceptance and Decrease Challenging Behaviors: A Single-Case Experimental Design Replicated Across Three Families of Children with Autism Spectrum Disorder / Joanna COSBEY in Journal of Autism and Developmental Disorders, 47-3 (March 2017)
[article]
Titre : EAT-UP™ Family-Centered Feeding Intervention to Promote Food Acceptance and Decrease Challenging Behaviors: A Single-Case Experimental Design Replicated Across Three Families of Children with Autism Spectrum Disorder Type de document : Texte imprimé et/ou numérique Auteurs : Joanna COSBEY, Auteur ; Deirdre MULDOON, Auteur Article en page(s) : p.564-578 Langues : Anglais (eng) Mots-clés : Autism spectrum disorder Parent implemented intervention Mealtime behaviors Food refusal Evidence based practices Index. décimale : PER Périodiques Résumé : This study evaluated the effectiveness of a family-centered feeding intervention, Easing Anxiety Together with Understanding and Perseverance (EAT-UP™), for promoting food acceptance of children with autism spectrum disorder at home. A concurrent multiple-baseline design was used with systematic replication across three families. Baseline was followed by an ‘Intervention-Coaching’ phase and then an ‘Intervention-Independent’ phase. Using direct observation and pre- and post-intervention questionnaires, data on acceptance of less preferred foods and challenging mealtime behaviors were collected. Procedural fidelity was monitored throughout all study phases. Data were analyzed using visual analysis and measures of effect size. All children demonstrated increases in food acceptance (effect size >0.90) and dietary diversity and decreased challenging behaviors. Implications for practice and research are discussed. En ligne : http://dx.doi.org/10.1007/s10803-016-2977-0 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=304
in Journal of Autism and Developmental Disorders > 47-3 (March 2017) . - p.564-578[article] EAT-UP™ Family-Centered Feeding Intervention to Promote Food Acceptance and Decrease Challenging Behaviors: A Single-Case Experimental Design Replicated Across Three Families of Children with Autism Spectrum Disorder [Texte imprimé et/ou numérique] / Joanna COSBEY, Auteur ; Deirdre MULDOON, Auteur . - p.564-578.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 47-3 (March 2017) . - p.564-578
Mots-clés : Autism spectrum disorder Parent implemented intervention Mealtime behaviors Food refusal Evidence based practices Index. décimale : PER Périodiques Résumé : This study evaluated the effectiveness of a family-centered feeding intervention, Easing Anxiety Together with Understanding and Perseverance (EAT-UP™), for promoting food acceptance of children with autism spectrum disorder at home. A concurrent multiple-baseline design was used with systematic replication across three families. Baseline was followed by an ‘Intervention-Coaching’ phase and then an ‘Intervention-Independent’ phase. Using direct observation and pre- and post-intervention questionnaires, data on acceptance of less preferred foods and challenging mealtime behaviors were collected. Procedural fidelity was monitored throughout all study phases. Data were analyzed using visual analysis and measures of effect size. All children demonstrated increases in food acceptance (effect size >0.90) and dietary diversity and decreased challenging behaviors. Implications for practice and research are discussed. En ligne : http://dx.doi.org/10.1007/s10803-016-2977-0 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=304 Using Individualized Reinforcers and Hierarchical Exposure to Increase Food Flexibility in Children with Autism Spectrum Disorders / Robert L. KOEGEL in Journal of Autism and Developmental Disorders, 42-8 (August 2012)
[article]
Titre : Using Individualized Reinforcers and Hierarchical Exposure to Increase Food Flexibility in Children with Autism Spectrum Disorders Type de document : Texte imprimé et/ou numérique Auteurs : Robert L. KOEGEL, Auteur ; Amber A. BHAROOCHA, Auteur ; Courtney B. RIBNICK, Auteur ; Ryan C. RIBNICK, Auteur ; Mario O. BUCIO, Auteur ; Rosy M. FREDEEN, Auteur ; Lynn KERN KOEGEL, Auteur Année de publication : 2012 Article en page(s) : p.1574-1581 Langues : Anglais (eng) Mots-clés : Food refusal Inflexibility Rigidity Autism Positive reinforcement Stimulus fading Index. décimale : PER Périodiques Résumé : Inflexibility is a major characteristic of autism. In the present study we addressed inflexible mealtime behaviors and collected longitudinal data across 48 foods for 3 children, ages 6.4–7.8 years, diagnosed with autism spectrum disorder, for up to 22 weeks. Participants exhibited severe challenges with adherence to an extremely restricted repertoire of foods. We employed clinical replication and multiple baseline designs across participants to assess the effects of individualized reinforcement and hierarchical exposure to increase flexibility. Results showed that following intervention, all participants expanded their food repertoire and spontaneously requested new foods during follow up/generalization. Implications for clinical practice and directions for further research are discussed. En ligne : http://dx.doi.org/10.1007/s10803-011-1392-9 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=178
in Journal of Autism and Developmental Disorders > 42-8 (August 2012) . - p.1574-1581[article] Using Individualized Reinforcers and Hierarchical Exposure to Increase Food Flexibility in Children with Autism Spectrum Disorders [Texte imprimé et/ou numérique] / Robert L. KOEGEL, Auteur ; Amber A. BHAROOCHA, Auteur ; Courtney B. RIBNICK, Auteur ; Ryan C. RIBNICK, Auteur ; Mario O. BUCIO, Auteur ; Rosy M. FREDEEN, Auteur ; Lynn KERN KOEGEL, Auteur . - 2012 . - p.1574-1581.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 42-8 (August 2012) . - p.1574-1581
Mots-clés : Food refusal Inflexibility Rigidity Autism Positive reinforcement Stimulus fading Index. décimale : PER Périodiques Résumé : Inflexibility is a major characteristic of autism. In the present study we addressed inflexible mealtime behaviors and collected longitudinal data across 48 foods for 3 children, ages 6.4–7.8 years, diagnosed with autism spectrum disorder, for up to 22 weeks. Participants exhibited severe challenges with adherence to an extremely restricted repertoire of foods. We employed clinical replication and multiple baseline designs across participants to assess the effects of individualized reinforcement and hierarchical exposure to increase flexibility. Results showed that following intervention, all participants expanded their food repertoire and spontaneously requested new foods during follow up/generalization. Implications for clinical practice and directions for further research are discussed. En ligne : http://dx.doi.org/10.1007/s10803-011-1392-9 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=178 Using Shaping to Increase Foods Consumed by Children with Autism / Abby HODGES in Journal of Autism and Developmental Disorders, 47-8 (August 2017)
[article]
Titre : Using Shaping to Increase Foods Consumed by Children with Autism Type de document : Texte imprimé et/ou numérique Auteurs : Abby HODGES, Auteur ; Tonya N. DAVIS, Auteur ; Madison CRANDALL, Auteur ; Laura PHIPPS, Auteur ; Regan WESTON, Auteur Article en page(s) : p.2471-2479 Langues : Anglais (eng) Mots-clés : Inflexibility Food refusal Shaping Food variety Index. décimale : PER Périodiques Résumé : The current study used differential reinforcement and shaping to increase the variety of foods accepted by children with autism who demonstrated significant feeding inflexibility. Participants were introduced to four new food items via a hierarchical exposure, which involved systematically increasing the desired response with the food item. Level of food consumption was evaluated using a combined multiple baseline plus changing criterion design. Following intervention, all participants accepted all foods targeted, expanding upon the number of foods consumed. En ligne : https://doi.org/10.1007/s10803-017-3160-y Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=315
in Journal of Autism and Developmental Disorders > 47-8 (August 2017) . - p.2471-2479[article] Using Shaping to Increase Foods Consumed by Children with Autism [Texte imprimé et/ou numérique] / Abby HODGES, Auteur ; Tonya N. DAVIS, Auteur ; Madison CRANDALL, Auteur ; Laura PHIPPS, Auteur ; Regan WESTON, Auteur . - p.2471-2479.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 47-8 (August 2017) . - p.2471-2479
Mots-clés : Inflexibility Food refusal Shaping Food variety Index. décimale : PER Périodiques Résumé : The current study used differential reinforcement and shaping to increase the variety of foods accepted by children with autism who demonstrated significant feeding inflexibility. Participants were introduced to four new food items via a hierarchical exposure, which involved systematically increasing the desired response with the food item. Level of food consumption was evaluated using a combined multiple baseline plus changing criterion design. Following intervention, all participants accepted all foods targeted, expanding upon the number of foods consumed. En ligne : https://doi.org/10.1007/s10803-017-3160-y Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=315