16 recherche sur le mot-clé 'diet'

Editorial: Diet and children's behaviour problems – disentangling urban myth from clinical reality / Edmund J. S. SONUGA-BARKE in Journal of Child Psychology and Psychiatry, 56-5 (May 2015)  

Public ISBD [article]  inJournal of Child Psychology and Psychiatry > 56-5 (May 2015) . - p.497-499 Titre : Editorial: Diet and children's behaviour problems – disentangling urban myth from clinical reality Type de document : Texte imprimé et/ou numérique Auteurs : Edmund J. S. SONUGA-BARKE, Auteur Article en page(s) : p.497-499 Langues : Anglais (eng) Mots-clés : Diet  dietary supplements  artificial colours and preservatives  children's behaviour problems  ADHD  omega-3, PUFA Index. décimale : PER Périodiques Résumé : This Editorial focuses on diet and behaviour problems - seeking to disentangle the modern urban myth of the toxic effects of the modern diet on children's brains from the reality of its actual effects on behaviour. It suggests we need to navigate a course between these two opposing extremes, seeing the proposed diet–behaviour link more as a hypothesis to test, than a truth to defend or a myth to debunk. It summarises the history and standing of the current diet-behaviour hypothesis and the use of dietary exclusions and dietary supplements for behaviour problems, in the light of current empirical evidence and the impetus this provides for further research in this field. En ligne : http://dx.doi.org/10.1111/jcpp.12418 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=260 [article] Editorial: Diet and children's behaviour problems – disentangling urban myth from clinical reality [Texte imprimé et/ou numérique] / Edmund J. S. SONUGA-BARKE, Auteur . - p.497-499. Langues : Anglais (eng) in Journal of Child Psychology and Psychiatry > 56-5 (May 2015) . - p.497-499 Mots-clés : Diet  dietary supplements  artificial colours and preservatives  children's behaviour problems  ADHD  omega-3, PUFA Index. décimale : PER Périodiques Résumé : This Editorial focuses on diet and behaviour problems - seeking to disentangle the modern urban myth of the toxic effects of the modern diet on children's brains from the reality of its actual effects on behaviour. It suggests we need to navigate a course between these two opposing extremes, seeing the proposed diet–behaviour link more as a hypothesis to test, than a truth to defend or a myth to debunk. It summarises the history and standing of the current diet-behaviour hypothesis and the use of dietary exclusions and dietary supplements for behaviour problems, in the light of current empirical evidence and the impetus this provides for further research in this field. En ligne : http://dx.doi.org/10.1111/jcpp.12418 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=260

Influence of a Combined Gluten-Free and Casein-Free Diet on Behavior Disorders in Children and Adolescents Diagnosed with Autism Spectrum Disorder: A 12-Month Follow-Up Clinical Trial / Pablo Jose GONZALEZ-DOMENECH in Journal of Autism and Developmental Disorders, 50-3 (March 2020)  

Public ISBD [article]  inJournal of Autism and Developmental Disorders > 50-3 (March 2020) . - p.935-948 Titre : Influence of a Combined Gluten-Free and Casein-Free Diet on Behavior Disorders in Children and Adolescents Diagnosed with Autism Spectrum Disorder: A 12-Month Follow-Up Clinical Trial Type de document : Texte imprimé et/ou numérique Auteurs : Pablo Jose GONZALEZ-DOMENECH, Auteur ; Francisco DIAZ ATIENZA, Auteur ; Carlos GARCIA PABLOS, Auteur ; Maria Luisa FERNANDEZ SOTO, Auteur ; Jose Maria MARTINEZ-ORTEGA, Auteur ; Luis GUTIERREZ-ROJAS, Auteur Article en page(s) : p.935-948 Langues : Anglais (eng) Mots-clés : Autism spectrum disorder  Beta-casomorphin  Casein  Diet  Gluten Index. décimale : PER Périodiques Résumé : The use of alternative interventions, such as gluten-free and casein-free (GFCF) diets, is frequent due to limited therapies for Autism Spectrum Disorder (ASD). Our aims were to determine the influence of a GFCF diet on behavior disorders in children and adolescents diagnosed with ASD and the potential association with urinary beta-casomorphin concentrations. Thirty-seven patients were recruited for this crossover trial. Each patient consumed a normal diet (including gluten and casein) for 6 months and a GFCF diet for another 6 months. The order of the intervention (beginning with normal diet or with GFCF diet) was assigned randomly. Patients were evaluated at three time-points (at the beginning of the study, after normal diet and after GFCF diet). Questionnaires regarding behavior and autism and dietary adherence were completed and urinary beta-casomorphin concentrations were determined at each time-point. No significant behavioral changes and no association with urinary beta-casomorphin concentrations were found after GFCF diet. A 6-month GFCF diet do not induce significant changes in behavioral symptoms of autism and urinary beta-casomorphin concentrations. Further studies with a long follow-up period similar to ours and including placebo and blinding elements are needed to identify better those respondents to GFCF diets. En ligne : http://dx.doi.org/10.1007/s10803-019-04333-1 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=419 [article] Influence of a Combined Gluten-Free and Casein-Free Diet on Behavior Disorders in Children and Adolescents Diagnosed with Autism Spectrum Disorder: A 12-Month Follow-Up Clinical Trial [Texte imprimé et/ou numérique] / Pablo Jose GONZALEZ-DOMENECH, Auteur ; Francisco DIAZ ATIENZA, Auteur ; Carlos GARCIA PABLOS, Auteur ; Maria Luisa FERNANDEZ SOTO, Auteur ; Jose Maria MARTINEZ-ORTEGA, Auteur ; Luis GUTIERREZ-ROJAS, Auteur . - p.935-948. Langues : Anglais (eng) in Journal of Autism and Developmental Disorders > 50-3 (March 2020) . - p.935-948 Mots-clés : Autism spectrum disorder  Beta-casomorphin  Casein  Diet  Gluten Index. décimale : PER Périodiques Résumé : The use of alternative interventions, such as gluten-free and casein-free (GFCF) diets, is frequent due to limited therapies for Autism Spectrum Disorder (ASD). Our aims were to determine the influence of a GFCF diet on behavior disorders in children and adolescents diagnosed with ASD and the potential association with urinary beta-casomorphin concentrations. Thirty-seven patients were recruited for this crossover trial. Each patient consumed a normal diet (including gluten and casein) for 6 months and a GFCF diet for another 6 months. The order of the intervention (beginning with normal diet or with GFCF diet) was assigned randomly. Patients were evaluated at three time-points (at the beginning of the study, after normal diet and after GFCF diet). Questionnaires regarding behavior and autism and dietary adherence were completed and urinary beta-casomorphin concentrations were determined at each time-point. No significant behavioral changes and no association with urinary beta-casomorphin concentrations were found after GFCF diet. A 6-month GFCF diet do not induce significant changes in behavioral symptoms of autism and urinary beta-casomorphin concentrations. Further studies with a long follow-up period similar to ours and including placebo and blinding elements are needed to identify better those respondents to GFCF diets. En ligne : http://dx.doi.org/10.1007/s10803-019-04333-1 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=419

Prenatal exposure to pesticide residues in the diet in association with child autism-related traits: Results from the EARLI study / Emily E. JOYCE in Autism Research, 15-5 (May 2022)  

Public ISBD [article]  inAutism Research > 15-5 (May 2022) . - p.957-970 Titre : Prenatal exposure to pesticide residues in the diet in association with child autism-related traits: Results from the EARLI study Type de document : Texte imprimé et/ou numérique Auteurs : Emily E. JOYCE, Auteur ; Jorge E. CHAVARRO, Auteur ; Juliette RANDO, Auteur ; Ashley Y. SONG, Auteur ; Lisa A. CROEN, Auteur ; M Daniele FALLIN, Auteur ; Irva HERTZ-PICCIOTTO, Auteur ; Rebecca J. SCHMIDT, Auteur ; Heather E. VOLK, Auteur ; Craig J. NEWSCHAFFER, Auteur ; Kristen LYALL, Auteur Article en page(s) : p.957-970 Langues : Anglais (eng) Mots-clés : Autism Spectrum Disorder  Autistic Disorder  Child  Child, Preschool  Diet  Female  Humans  Mothers  Pesticide Residues  Pesticides/adverse effects  Pregnancy  Prenatal Exposure Delayed Effects  autism-related traits  fruit  prenatal diet  vegetables Index. décimale : PER Périodiques Résumé : Prior work has suggested associations between prenatal exposure to several classes of pesticides and child autism spectrum disorder (ASD). We examined a previously developed pesticide residue burden score (PRBS) and intake of high pesticide residue foods in association with ASD-related traits. Participants were drawn from the Early Autism Risk Longitudinal Investigation (EARLI) (n = 256), a cohort following mothers who previously had a child with ASD through a subsequent pregnancy and that child's development. ASD-related traits were captured according to total Social Responsiveness Scale (SRS) scores at age 3 (mean raw total SRS score = 35.8). Dietary intake was assessed through a food frequency questionnaire collected during pregnancy. We also incorporated organic intake and fatty foods in modified versions of the PRBS. Associations between high-residue fruit and vegetable intake, the overall PRBS and modified versions of it, and SRS scores were assessed using multivariable linear regression. Overall, we did not observe associations between pesticide residues in foods and ASD-related outcomes, and modified versions of the PRBS yielded similar findings. However, reductions in ASD-related traits were observed with higher overall fruit and vegetable intake (adjusted estimates for Q4 vs. Q1: ? -12.76, 95%CI -27.8, 2.3). Thus, findings from this high familial probability cohort did not suggest relationships between pesticide residues in the diet according to the PRBS and ASD-related traits. Beneficial effects of fruit and vegetable intake may influence these relationships. Future work should consider fruit and vegetable intake in association with ASD-related outcomes. LAY SUMMARY: Diet is the main source of exposure to most pesticides in use today. In this study, we examined the relationship between pesticide exposure from residues in the diet during pregnancy and child autism-related traits. We found that these pesticide residues from the diet were not related to child autism-related outcomes at age three. However, higher prenatal fruit and vegetable intake was associated with reductions in child autism-related traits. En ligne : http://dx.doi.org/10.1002/aur.2698 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=473 [article] Prenatal exposure to pesticide residues in the diet in association with child autism-related traits: Results from the EARLI study [Texte imprimé et/ou numérique] / Emily E. JOYCE, Auteur ; Jorge E. CHAVARRO, Auteur ; Juliette RANDO, Auteur ; Ashley Y. SONG, Auteur ; Lisa A. CROEN, Auteur ; M Daniele FALLIN, Auteur ; Irva HERTZ-PICCIOTTO, Auteur ; Rebecca J. SCHMIDT, Auteur ; Heather E. VOLK, Auteur ; Craig J. NEWSCHAFFER, Auteur ; Kristen LYALL, Auteur . - p.957-970. Langues : Anglais (eng) in Autism Research > 15-5 (May 2022) . - p.957-970 Mots-clés : Autism Spectrum Disorder  Autistic Disorder  Child  Child, Preschool  Diet  Female  Humans  Mothers  Pesticide Residues  Pesticides/adverse effects  Pregnancy  Prenatal Exposure Delayed Effects  autism-related traits  fruit  prenatal diet  vegetables Index. décimale : PER Périodiques Résumé : Prior work has suggested associations between prenatal exposure to several classes of pesticides and child autism spectrum disorder (ASD). We examined a previously developed pesticide residue burden score (PRBS) and intake of high pesticide residue foods in association with ASD-related traits. Participants were drawn from the Early Autism Risk Longitudinal Investigation (EARLI) (n = 256), a cohort following mothers who previously had a child with ASD through a subsequent pregnancy and that child's development. ASD-related traits were captured according to total Social Responsiveness Scale (SRS) scores at age 3 (mean raw total SRS score = 35.8). Dietary intake was assessed through a food frequency questionnaire collected during pregnancy. We also incorporated organic intake and fatty foods in modified versions of the PRBS. Associations between high-residue fruit and vegetable intake, the overall PRBS and modified versions of it, and SRS scores were assessed using multivariable linear regression. Overall, we did not observe associations between pesticide residues in foods and ASD-related outcomes, and modified versions of the PRBS yielded similar findings. However, reductions in ASD-related traits were observed with higher overall fruit and vegetable intake (adjusted estimates for Q4 vs. Q1: ? -12.76, 95%CI -27.8, 2.3). Thus, findings from this high familial probability cohort did not suggest relationships between pesticide residues in the diet according to the PRBS and ASD-related traits. Beneficial effects of fruit and vegetable intake may influence these relationships. Future work should consider fruit and vegetable intake in association with ASD-related outcomes. LAY SUMMARY: Diet is the main source of exposure to most pesticides in use today. In this study, we examined the relationship between pesticide exposure from residues in the diet during pregnancy and child autism-related traits. We found that these pesticide residues from the diet were not related to child autism-related outcomes at age three. However, higher prenatal fruit and vegetable intake was associated with reductions in child autism-related traits. En ligne : http://dx.doi.org/10.1002/aur.2698 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=473

Prenatal unhealthy diet, insulin-like growth factor 2 gene (IGF2) methylation, and attention deficit hyperactivity disorder symptoms in youth with early-onset conduct problems / Jolien RIJLAARSDAM in Journal of Child Psychology and Psychiatry, 58-1 (January 2017)  

Public ISBD [article]  inJournal of Child Psychology and Psychiatry > 58-1 (January 2017) . - p.19-27 Titre : Prenatal unhealthy diet, insulin-like growth factor 2 gene (IGF2) methylation, and attention deficit hyperactivity disorder symptoms in youth with early-onset conduct problems Type de document : Texte imprimé et/ou numérique Auteurs : Jolien RIJLAARSDAM, Auteur ; Charlotte A. M. CECIL, Auteur ; Esther WALTON, Auteur ; Maurissa S. C. MESIROW, Auteur ; Caroline L. RELTON, Auteur ; Tom R. GAUNT, Auteur ; Wendy MCARDLE, Auteur ; Edward D. BARKER, Auteur Article en page(s) : p.19-27 Langues : Anglais (eng) Mots-clés : DNA methylation  Avon Longitudinal Study of Parents and Children  diet  conduct problems  attention deficit hyperactivity disorder  IGF2 Index. décimale : PER Périodiques Résumé : Background Conduct problems (CP) and attention deficit hyperactivity disorder (ADHD) are often comorbid and have each been linked to ‘unhealthy diet’. Early-life diet also associates with DNA methylation of the insulin-like growth factor 2 gene (IGF2), involved in fetal and neural development. We investigated the degree to which prenatal high-fat and -sugar diet might relate to ADHD symptoms via IGF2 DNA methylation for early-onset persistent (EOP) versus low CP youth. Methods Participants were 164 youth with EOP (n = 83) versus low (n = 81) CP drawn from the Avon Longitudinal Study of Parents and Children. We assessed if the interrelationships between high-fat and -sugar diet (prenatal, postnatal), IGF2 methylation (birth and age 7, collected from blood), and ADHD symptoms (age 7–13) differed for EOP versus low CP youth. Results Prenatal ‘unhealthy diet’ was positively associated with IGF2 methylation at birth for both the EOP and low CP youth. For EOP only: (a) higher IGF2 methylation predicted ADHD symptoms; and (b) prenatal ‘unhealthy diet’ was associated with higher ADHD symptoms indirectly via higher IGF2 methylation. Conclusions Preventing ‘unhealthy diet’ in pregnancy might reduce the risk of ADHD symptoms in EOP youth via lower offspring IGF2 methylation. En ligne : http://dx.doi.org/10.1111/jcpp.12589 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=298 [article] Prenatal unhealthy diet, insulin-like growth factor 2 gene (IGF2) methylation, and attention deficit hyperactivity disorder symptoms in youth with early-onset conduct problems [Texte imprimé et/ou numérique] / Jolien RIJLAARSDAM, Auteur ; Charlotte A. M. CECIL, Auteur ; Esther WALTON, Auteur ; Maurissa S. C. MESIROW, Auteur ; Caroline L. RELTON, Auteur ; Tom R. GAUNT, Auteur ; Wendy MCARDLE, Auteur ; Edward D. BARKER, Auteur . - p.19-27. Langues : Anglais (eng) in Journal of Child Psychology and Psychiatry > 58-1 (January 2017) . - p.19-27 Mots-clés : DNA methylation  Avon Longitudinal Study of Parents and Children  diet  conduct problems  attention deficit hyperactivity disorder  IGF2 Index. décimale : PER Périodiques Résumé : Background Conduct problems (CP) and attention deficit hyperactivity disorder (ADHD) are often comorbid and have each been linked to ‘unhealthy diet’. Early-life diet also associates with DNA methylation of the insulin-like growth factor 2 gene (IGF2), involved in fetal and neural development. We investigated the degree to which prenatal high-fat and -sugar diet might relate to ADHD symptoms via IGF2 DNA methylation for early-onset persistent (EOP) versus low CP youth. Methods Participants were 164 youth with EOP (n = 83) versus low (n = 81) CP drawn from the Avon Longitudinal Study of Parents and Children. We assessed if the interrelationships between high-fat and -sugar diet (prenatal, postnatal), IGF2 methylation (birth and age 7, collected from blood), and ADHD symptoms (age 7–13) differed for EOP versus low CP youth. Results Prenatal ‘unhealthy diet’ was positively associated with IGF2 methylation at birth for both the EOP and low CP youth. For EOP only: (a) higher IGF2 methylation predicted ADHD symptoms; and (b) prenatal ‘unhealthy diet’ was associated with higher ADHD symptoms indirectly via higher IGF2 methylation. Conclusions Preventing ‘unhealthy diet’ in pregnancy might reduce the risk of ADHD symptoms in EOP youth via lower offspring IGF2 methylation. En ligne : http://dx.doi.org/10.1111/jcpp.12589 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=298

The Effect of the Low FODMAP Diet on Gastrointestinal Symptoms, Behavioral Problems and Nutrient Intake in Children with Autism Spectrum Disorder: A Randomized Controlled Pilot Trial / N. H. NOGAY in Journal of Autism and Developmental Disorders, 51-8 (August 2021)  

Public ISBD [article]  inJournal of Autism and Developmental Disorders > 51-8 (August 2021) . - p.2800-2811 Titre : The Effect of the Low FODMAP Diet on Gastrointestinal Symptoms, Behavioral Problems and Nutrient Intake in Children with Autism Spectrum Disorder: A Randomized Controlled Pilot Trial Type de document : Texte imprimé et/ou numérique Auteurs : N. H. NOGAY, Auteur ; J. WALTON, Auteur ; K. M. ROBERTS, Auteur ; M. NAHIKIAN-NELMS, Auteur ; A. N. WITWER, Auteur Article en page(s) : p.2800-2811 Langues : Anglais (eng) Mots-clés : Adolescent  Autism Spectrum Disorder/diet therapy/physiopathology/psychology  Child  Child Behavior Disorders/diet therapy/physiopathology/psychology  Disaccharides/administration & dosage  Eating/physiology/psychology  Energy Intake/physiology  Female  Fermentation/physiology  Gastrointestinal Diseases/diet therapy/physiopathology/psychology  Humans  Male  Monosaccharides/administration & dosage  Oligosaccharides/administration & dosage  Pilot Projects  Polymers/administration & dosage  Treatment Outcome  Autism  Behavior  Diet  Fodmap  Gastrointestinal Index. décimale : PER Périodiques Résumé : Some research suggests that GI symptoms seen in children with ASD may relate to behavior problems. The objective of this pilot study was to assess the effect of the low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diet on GI and behavioral problems in children with ASD. At follow-up, the low FODMAP diet group had significant relief in some GI problems compared with both baseline in the group and control group. At baseline and at follow-up, there were no significant differences in behavioral problems between the low FODMAP diet group and the control group. Randomized controlled studies including larger sample sizes are needed to confirm the effects of low FODMAP diets in children with autism who have gastrointestinal problems. En ligne : http://dx.doi.org/10.1007/s10803-020-04717-8 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=453 [article] The Effect of the Low FODMAP Diet on Gastrointestinal Symptoms, Behavioral Problems and Nutrient Intake in Children with Autism Spectrum Disorder: A Randomized Controlled Pilot Trial [Texte imprimé et/ou numérique] / N. H. NOGAY, Auteur ; J. WALTON, Auteur ; K. M. ROBERTS, Auteur ; M. NAHIKIAN-NELMS, Auteur ; A. N. WITWER, Auteur . - p.2800-2811. Langues : Anglais (eng) in Journal of Autism and Developmental Disorders > 51-8 (August 2021) . - p.2800-2811 Mots-clés : Adolescent  Autism Spectrum Disorder/diet therapy/physiopathology/psychology  Child  Child Behavior Disorders/diet therapy/physiopathology/psychology  Disaccharides/administration & dosage  Eating/physiology/psychology  Energy Intake/physiology  Female  Fermentation/physiology  Gastrointestinal Diseases/diet therapy/physiopathology/psychology  Humans  Male  Monosaccharides/administration & dosage  Oligosaccharides/administration & dosage  Pilot Projects  Polymers/administration & dosage  Treatment Outcome  Autism  Behavior  Diet  Fodmap  Gastrointestinal Index. décimale : PER Périodiques Résumé : Some research suggests that GI symptoms seen in children with ASD may relate to behavior problems. The objective of this pilot study was to assess the effect of the low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diet on GI and behavioral problems in children with ASD. At follow-up, the low FODMAP diet group had significant relief in some GI problems compared with both baseline in the group and control group. At baseline and at follow-up, there were no significant differences in behavioral problems between the low FODMAP diet group and the control group. Randomized controlled studies including larger sample sizes are needed to confirm the effects of low FODMAP diets in children with autism who have gastrointestinal problems. En ligne : http://dx.doi.org/10.1007/s10803-020-04717-8 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=453

Dietary Sugar Exposure and Oral Health Status in Children with Autism Spectrum Disorder: A Case-control Study / Lakshmi MOORTHY in Journal of Autism and Developmental Disorders, 52-6 (June 2022)  

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Dietary status and nutrient intake of children with autism spectrum disorder: A case-control study / Kelly BARNHILL in Research in Autism Spectrum Disorders, 50 (June 2018)  

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Brief Report: Obesogenic Behaviors of Children with Developmental Disabilities During Summer / Keith BRAZENDALE in Journal of Autism and Developmental Disorders, 51-2 (February 2021)  

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Gastrointestinal Dysfunction in Autism: Parental Report, Clinical Evaluation, and Associated Factors / Phillip GORRINDO in Autism Research, 5-2 (April 2012)  

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A Mixed-Methods Study to Examine Dietary Intake of Children With Autism Spectrum Disorder and Parental Perspectives on Nutrition in Florida / Acadia W. BURO ; Chantell ROBINSON ; Nicole SLYE ; Wei WANG ; Sweta SINHA ; Russell S. KIRBY ; Karen BERKMAN ; Heather AGAZZI ; Emily SHAFFER-HUDKINS ; Jennifer MARSHALL in Focus on Autism and Other Developmental Disabilities, 38-4 (December 2023)  

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