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Faire une suggestionEating problems and patterns among toddlers and young boys with and without autism spectrum disorders / Roni Enten VISSOKER in Research in Autism Spectrum Disorders, 59 (March 2019)
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Titre : Eating problems and patterns among toddlers and young boys with and without autism spectrum disorders Type de document : texte imprimé Auteurs : Roni Enten VISSOKER, Auteur ; Y. LATZER, Auteur ; Orit STOLAR, Auteur ; A. RABENBACH, Auteur ; Eynat GAL, Auteur Article en page(s) : p.1-9 Langues : Anglais (eng) Mots-clés : Autism spectrum disorders Eating problems Eating patterns Children Index. décimale : PER Périodiques Résumé : Background Eating and feeding problems are common comorbidities among children with autism spectrum disorders (ASD) yet the reasons for this are unclear, and relatively few studies have compared the eating problems seen in ASD to a typically developing control group. Methods Differences in eating problems and patterns between children with ASD and typically developing children were assessed, as well as correlations with age as well as differences between eating problems and patterns between toddlers (aged 2–3 years) and young boys (aged 3–7) with ASD. A total of 105 children with ASD and 95 typically developing children were included in the study. Of the 91 toddlers, 65 had a diagnosis of ASD and of the 112 young boys, 40 had a diagnosis of ASD. Results Children with ASD displayed significantly more eating problems in every domain assessed than children with typical development. The overall effect of age was found only in ritualistic behavior during eating, which older children displayed more than younger children. In addition, typically developing children ate a significantly greater variety of all food groups than children with ASD, except drinks and snacks. An overall age effect was also found. Younger children ate a greater variety than older children in the majority of food groups, except for drinks, snacks and meats. Conclusion This study supports previous findings regarding the greater incidence of eating problems and patterns among children with ASD and provides new findings about the role of age in eating problems. More research is needed to shed light on underlying causes of eating problems and patterns in ASD. En ligne : https://doi.org/10.1016/j.rasd.2018.12.001 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=379
in Research in Autism Spectrum Disorders > 59 (March 2019) . - p.1-9[article] Eating problems and patterns among toddlers and young boys with and without autism spectrum disorders [texte imprimé] / Roni Enten VISSOKER, Auteur ; Y. LATZER, Auteur ; Orit STOLAR, Auteur ; A. RABENBACH, Auteur ; Eynat GAL, Auteur . - p.1-9.
Langues : Anglais (eng)
in Research in Autism Spectrum Disorders > 59 (March 2019) . - p.1-9
Mots-clés : Autism spectrum disorders Eating problems Eating patterns Children Index. décimale : PER Périodiques Résumé : Background Eating and feeding problems are common comorbidities among children with autism spectrum disorders (ASD) yet the reasons for this are unclear, and relatively few studies have compared the eating problems seen in ASD to a typically developing control group. Methods Differences in eating problems and patterns between children with ASD and typically developing children were assessed, as well as correlations with age as well as differences between eating problems and patterns between toddlers (aged 2–3 years) and young boys (aged 3–7) with ASD. A total of 105 children with ASD and 95 typically developing children were included in the study. Of the 91 toddlers, 65 had a diagnosis of ASD and of the 112 young boys, 40 had a diagnosis of ASD. Results Children with ASD displayed significantly more eating problems in every domain assessed than children with typical development. The overall effect of age was found only in ritualistic behavior during eating, which older children displayed more than younger children. In addition, typically developing children ate a significantly greater variety of all food groups than children with ASD, except drinks and snacks. An overall age effect was also found. Younger children ate a greater variety than older children in the majority of food groups, except for drinks, snacks and meats. Conclusion This study supports previous findings regarding the greater incidence of eating problems and patterns among children with ASD and provides new findings about the role of age in eating problems. More research is needed to shed light on underlying causes of eating problems and patterns in ASD. En ligne : https://doi.org/10.1016/j.rasd.2018.12.001 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=379 Eating Problems in Men and Women with an Autism Spectrum Disorder / Annelies A. SPEK in Journal of Autism and Developmental Disorders, 50-5 (May 2020)
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Titre : Eating Problems in Men and Women with an Autism Spectrum Disorder Type de document : texte imprimé Auteurs : Annelies A. SPEK, Auteur ; Wendy VAN RIJNSOEVER, Auteur ; Lisa VAN LAARHOVEN, Auteur ; Michelle KIEP, Auteur Article en page(s) : p.1748-1755 Langues : Anglais (eng) Mots-clés : Autism spectrum disorders Eating disorders Eating problems Sweaa Index. décimale : PER Périodiques Résumé : The presence of eating problems was assessed in 53 males and 36 females with an autism spectrum disorder (ASD), with and without housing and residential support. The results were compared to a neurotypical group of 30 men and 38 women. The results indicate that men and especially women with ASD experience various eating problems. Women with ASD also recognized symptoms of an eating disorder. Hence, it is important to be aware of eating problems and symptoms of an eating disorder in adults with ASD, to ensure they receive the care they need. En ligne : http://dx.doi.org/10.1007/s10803-019-03931-3 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=422
in Journal of Autism and Developmental Disorders > 50-5 (May 2020) . - p.1748-1755[article] Eating Problems in Men and Women with an Autism Spectrum Disorder [texte imprimé] / Annelies A. SPEK, Auteur ; Wendy VAN RIJNSOEVER, Auteur ; Lisa VAN LAARHOVEN, Auteur ; Michelle KIEP, Auteur . - p.1748-1755.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 50-5 (May 2020) . - p.1748-1755
Mots-clés : Autism spectrum disorders Eating disorders Eating problems Sweaa Index. décimale : PER Périodiques Résumé : The presence of eating problems was assessed in 53 males and 36 females with an autism spectrum disorder (ASD), with and without housing and residential support. The results were compared to a neurotypical group of 30 men and 38 women. The results indicate that men and especially women with ASD experience various eating problems. Women with ASD also recognized symptoms of an eating disorder. Hence, it is important to be aware of eating problems and symptoms of an eating disorder in adults with ASD, to ensure they receive the care they need. En ligne : http://dx.doi.org/10.1007/s10803-019-03931-3 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=422 Eating and feeding problems and gastrointestinal dysfunction in Autism Spectrum Disorders / Roni Enten VISSOKER in Research in Autism Spectrum Disorders, 12 (April 2015)
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Titre : Eating and feeding problems and gastrointestinal dysfunction in Autism Spectrum Disorders Type de document : texte imprimé Auteurs : Roni Enten VISSOKER, Auteur ; Yael LATZER, Auteur ; Eynat GAL, Auteur Article en page(s) : p.10-21 Langues : Anglais (eng) Mots-clés : Eating problems Feeding problems Gastrointestinal dysfunction ASD Autism Index. décimale : PER Périodiques Résumé : Abstract Eating and feeding problems, most commonly food selectivity or picky eating, are common among children with ASD. While these behaviors are typically addressed through occupational or behavior-based therapeutic approaches, increasing evidence shows than in many cases, such eating and feeding problems may be organic and stem from some form of underlying gastrointestinal dysfunction. This review highlights the literature on eating/feeding problems in children with ASD, as well as the contributing factors to eating problems and their nutritional implications in this population. In addition, the various manifestations and origins of gastrointestinal dysfunction in ASD are included. Ten relevant studies that address eating and feeding problems and gastrointestinal (GI) symptoms and dysfunction in children with ASD and the possible mechanisms underlying the eating/feeding problems in children with ASD are discussed. This review suggests a strong relationship and significant correlations between eating problems and gastrointestinal dysfunction. Further exploration of their relationship and etiology for the development of interventions are recommended. En ligne : http://dx.doi.org/10.1016/j.rasd.2014.12.010 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=260
in Research in Autism Spectrum Disorders > 12 (April 2015) . - p.10-21[article] Eating and feeding problems and gastrointestinal dysfunction in Autism Spectrum Disorders [texte imprimé] / Roni Enten VISSOKER, Auteur ; Yael LATZER, Auteur ; Eynat GAL, Auteur . - p.10-21.
Langues : Anglais (eng)
in Research in Autism Spectrum Disorders > 12 (April 2015) . - p.10-21
Mots-clés : Eating problems Feeding problems Gastrointestinal dysfunction ASD Autism Index. décimale : PER Périodiques Résumé : Abstract Eating and feeding problems, most commonly food selectivity or picky eating, are common among children with ASD. While these behaviors are typically addressed through occupational or behavior-based therapeutic approaches, increasing evidence shows than in many cases, such eating and feeding problems may be organic and stem from some form of underlying gastrointestinal dysfunction. This review highlights the literature on eating/feeding problems in children with ASD, as well as the contributing factors to eating problems and their nutritional implications in this population. In addition, the various manifestations and origins of gastrointestinal dysfunction in ASD are included. Ten relevant studies that address eating and feeding problems and gastrointestinal (GI) symptoms and dysfunction in children with ASD and the possible mechanisms underlying the eating/feeding problems in children with ASD are discussed. This review suggests a strong relationship and significant correlations between eating problems and gastrointestinal dysfunction. Further exploration of their relationship and etiology for the development of interventions are recommended. En ligne : http://dx.doi.org/10.1016/j.rasd.2014.12.010 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=260 Eating Challenges in Children with Autism Spectrum Disorder: Development and Validation of the "Aut-Eat" Questionnaire (AEQ) / Eynat GAL in Journal of Autism and Developmental Disorders, 52-2 (February 2022)
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Titre : Eating Challenges in Children with Autism Spectrum Disorder: Development and Validation of the "Aut-Eat" Questionnaire (AEQ) Type de document : texte imprimé Auteurs : Eynat GAL, Auteur ; Rotem GAL-MISHAEL, Auteur ; Roni Enten VISSOKER, Auteur ; Darren HEDLEY, Auteur ; Simon M. BURY, Auteur ; Orit STOLAR, Auteur Article en page(s) : p.811-822 Langues : Anglais (eng) Mots-clés : Adult Autism Spectrum Disorder/diagnosis Child Factor Analysis, Statistical Humans Middle Aged Parents Problem Behavior Surveys and Questionnaires Autism eating assessment Autism spectrum disorder (ASD) Eating problems Index. décimale : PER Périodiques Résumé : The Aut-Eat Questionnaire (AEQ) provides a novel and comprehensive assessment of eating problems and patterns in children with ASD. To establish the internal consistency and discriminant validity of the AEQ, parents of children with ASD (n = 105, M(age) = 40.85, SD = 15.67 months) or typical development (TD; n = 98, M(age) = 50.33, SD = 16.50 months) completed the AEQ. Questionnaire construction, content validity, factor analysis, internal consistency and discriminant validity are reported. The AEQ was reliable with high internal consistency in most domains. Significant differences were found between groups in all domains. The AEQ is a reliable and valid tool and may help to characterize eating difficulties in this population. En ligne : http://dx.doi.org/10.1007/s10803-021-04978-x Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=455
in Journal of Autism and Developmental Disorders > 52-2 (February 2022) . - p.811-822[article] Eating Challenges in Children with Autism Spectrum Disorder: Development and Validation of the "Aut-Eat" Questionnaire (AEQ) [texte imprimé] / Eynat GAL, Auteur ; Rotem GAL-MISHAEL, Auteur ; Roni Enten VISSOKER, Auteur ; Darren HEDLEY, Auteur ; Simon M. BURY, Auteur ; Orit STOLAR, Auteur . - p.811-822.
Langues : Anglais (eng)
in Journal of Autism and Developmental Disorders > 52-2 (February 2022) . - p.811-822
Mots-clés : Adult Autism Spectrum Disorder/diagnosis Child Factor Analysis, Statistical Humans Middle Aged Parents Problem Behavior Surveys and Questionnaires Autism eating assessment Autism spectrum disorder (ASD) Eating problems Index. décimale : PER Périodiques Résumé : The Aut-Eat Questionnaire (AEQ) provides a novel and comprehensive assessment of eating problems and patterns in children with ASD. To establish the internal consistency and discriminant validity of the AEQ, parents of children with ASD (n = 105, M(age) = 40.85, SD = 15.67 months) or typical development (TD; n = 98, M(age) = 50.33, SD = 16.50 months) completed the AEQ. Questionnaire construction, content validity, factor analysis, internal consistency and discriminant validity are reported. The AEQ was reliable with high internal consistency in most domains. Significant differences were found between groups in all domains. The AEQ is a reliable and valid tool and may help to characterize eating difficulties in this population. En ligne : http://dx.doi.org/10.1007/s10803-021-04978-x Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=455 Eating disturbances in adults with autism spectrum disorder without intellectual disabilities / Benedetta DEMARTINI in Autism Research, 14-7 (July 2021)
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Titre : Eating disturbances in adults with autism spectrum disorder without intellectual disabilities Type de document : texte imprimé Auteurs : Benedetta DEMARTINI, Auteur ; Veronica NISTICÃ’, Auteur ; Vincenzo BERTINO, Auteur ; Roberta TEDESCO, Auteur ; Raffaella FAGGIOLI, Auteur ; Alberto PRIORI, Auteur ; Orsola GAMBINI, Auteur Article en page(s) : p.1434-1443 Langues : Anglais (eng) Mots-clés : Adult Autism Spectrum Disorder/complications/epidemiology Humans Intellectual Disability/complications/epidemiology Prevalence Self-Control Autism Spectrum Disorder Sweaa body image eating disorders eating problems intellectual disabilities Index. décimale : PER Périodiques Résumé : There is a growing interest in the relationship between autism spectrum disorders (ASDs) and eating disorders (EDs), two relatively common conditions lying on a spectrum from mild to severe clinical features. However, only limited data are available about pathological eating behaviors throughout adults on the autistic spectrum. The aim of the present study is to assess dysfunctional eating behaviors, including EDs manifestations and ASDs-related eating disturbances, in a population of adults with ASDs without intellectual disabilities. We recruited 106 adults on the autistic spectrum, without intellectual disability and 103 neurotypical adults (NAs). Participants completed the "Eating Attitude Test" (EAT-26), to measure symptoms and concerns characteristic of EDs, and the "Swedish Eating Assessment for Autism Spectrum Disorders" (SWEAA), to assess eating behaviors frequently observed within the autistic spectrum. Participants with ASDs scored significantly higher than NA at the EAT-26 and at the SWEAA. Moreover, participants with ASDs scored higher than NA at the EAT-26 subscales Dieting and Bulimia. The difference between groups remained significant after controlling for the effect of age, biological sex, and BMI. These results suggest that adults with ASDs without intellectual disability presented not only a higher prevalence of eating disturbances typical of the autistic spectrum, but also other symptoms of EDs in comparison to NA. LAY SUMMARY: For both scales assessing eating disturbances (EAT-26 and SWEAA), participants with ASDs scored higher than NA, presenting a higher prevalence both of eating disturbances typical of ASDs and of ED symptoms (distorted body image, tendency toward bulimic behaviors, and self-control of eating). En ligne : http://dx.doi.org/10.1002/aur.2500 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=449
in Autism Research > 14-7 (July 2021) . - p.1434-1443[article] Eating disturbances in adults with autism spectrum disorder without intellectual disabilities [texte imprimé] / Benedetta DEMARTINI, Auteur ; Veronica NISTICÒ, Auteur ; Vincenzo BERTINO, Auteur ; Roberta TEDESCO, Auteur ; Raffaella FAGGIOLI, Auteur ; Alberto PRIORI, Auteur ; Orsola GAMBINI, Auteur . - p.1434-1443.
Langues : Anglais (eng)
in Autism Research > 14-7 (July 2021) . - p.1434-1443
Mots-clés : Adult Autism Spectrum Disorder/complications/epidemiology Humans Intellectual Disability/complications/epidemiology Prevalence Self-Control Autism Spectrum Disorder Sweaa body image eating disorders eating problems intellectual disabilities Index. décimale : PER Périodiques Résumé : There is a growing interest in the relationship between autism spectrum disorders (ASDs) and eating disorders (EDs), two relatively common conditions lying on a spectrum from mild to severe clinical features. However, only limited data are available about pathological eating behaviors throughout adults on the autistic spectrum. The aim of the present study is to assess dysfunctional eating behaviors, including EDs manifestations and ASDs-related eating disturbances, in a population of adults with ASDs without intellectual disabilities. We recruited 106 adults on the autistic spectrum, without intellectual disability and 103 neurotypical adults (NAs). Participants completed the "Eating Attitude Test" (EAT-26), to measure symptoms and concerns characteristic of EDs, and the "Swedish Eating Assessment for Autism Spectrum Disorders" (SWEAA), to assess eating behaviors frequently observed within the autistic spectrum. Participants with ASDs scored significantly higher than NA at the EAT-26 and at the SWEAA. Moreover, participants with ASDs scored higher than NA at the EAT-26 subscales Dieting and Bulimia. The difference between groups remained significant after controlling for the effect of age, biological sex, and BMI. These results suggest that adults with ASDs without intellectual disability presented not only a higher prevalence of eating disturbances typical of the autistic spectrum, but also other symptoms of EDs in comparison to NA. LAY SUMMARY: For both scales assessing eating disturbances (EAT-26 and SWEAA), participants with ASDs scored higher than NA, presenting a higher prevalence both of eating disturbances typical of ASDs and of ED symptoms (distorted body image, tendency toward bulimic behaviors, and self-control of eating). En ligne : http://dx.doi.org/10.1002/aur.2500 Permalink : https://www.cra-rhone-alpes.org/cid/opac_css/index.php?lvl=notice_display&id=449 Psychometric validation of the Aut-Eat Questionnaire (AEQ) in Turkish children with autism spectrum disorder: Associations with maternal quality of life and depression / Büşra Nur DAMBASAN GÜNDÜZ in Research in Autism, 134 (June 2026)
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